Lungisa i-milk shish kebab ebusweni yenkukhu kunzima. Ngokuqhelekileyo lila ngokukhawuleza kwaye liba nzima. Siza kubelana nawe kunye nezinye zokupheka, kwaye uya kuqonda ukuba unokwenza izitya ezimnandi kule nyama. Kufezekile kwithebula le-buffet, kunye nokutya kwansuku zonke.
I-juicy kebab yenyosi yenkukhu
Izithako:
- Inyosi yenkukhu - ii-2.
- i-bulb - 1 piece;
- amanzi amaminerari e-marinade;
- ioli yohlaza - 60 ml;
- iziqholo;
- lemon - ukunambitha;
- imifuno kaParsley.
Ukulungiselela
Inkukhu inyama inqunywe kwiincinci ezincinci zincinci. Ihlanjwe i-lemon, isula kunye ne-shinkuyu ringlets. Siyicoca i-bulb kwaye sinqumle amacangci aphakathi. Khawuthathe isitya, ubeke phantsi kwebele, i-ray, uphelele amanzi kunye namaminerali ngaphezulu. Ukucoca zonke iinqununu ukunambitha, udibanise kakuhle, gubungela ngesiqhekeza uze ushiye i-marinate iiyure ezine. Emva kwesi sihlandlo, sithintela inyama yethu kwi-skewer, ukutshintshana kunye no-anyanisi nefry emizuzu emi-5 kwicala ngalinye, ukuze amabele awume! Ukuba ulungiselela isidlo ekhaya, ngoko sisebenzisa i-skewers kunye ne-oven eshushu. Ngaphambi kokukhonza, i-plate ye shish kebab evela emathunjini enkukhu ihlotshiswe ngamifuno amnandi, kwaye ifafaze inyama ngejisi lemon.
Shish kebab iresiphi evela kwibele yenkukhu
Izithako:
- Ifayile yebele yenkukhu - 800 g;
- ioli yohlaza - 100 ml;
- ii-apula - iziqwenga ezimbini;
- i-apple brandy-2 tbsp. iipuni;
- i-lemon - i-1 piece;
- ioli yemifino - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- iziqholo.
Ukulungiselela
Ngoko, ngemon, sisusa isantya, sihlabe kwi-griddle encinci, kwaye ucofe ijusi ngaphandle kwemononi. Ngoku sibeka kwisitya sesitya, ijusi, uthele i-apple brandy, ioli yezityalo, sifake ushukela, iziqholo kwaye udibanise yonke into. Isifuba sinqunywe kwiinqhezu ezincinci, zifakwe kwi-marinade, zivuse kwaye zisuse iiyure eziliqela kwiqrijini. Ngeli xesha, silungiselela iiapulo ngoku: sinqumle iigumbi zazo, uze udibanise iziqwenga ezinkulu uze ufefe ngejisi lemon. Ncoma inkukhu namaapulo kwi-skewers yamaplanga, okanye kwi-skewers encinci. Lubricate yonke into nge-marinade kwaye upheke i-shish kebab kwi-grill okanye kwi-oven imizuzu eyi-15, uguquka rhoqo.
I-diet shish kebab evela kwibele yenkukhu
Izithako:
- iinkukhu ze inkukhu - 1 kg;
- i-bulb - iziqwenga ezi-3;
- iilemon - 0,5;
- iziqholo;
- Provencal - 1 tbsp. isipuni;
- kefir - 2 tbsp.
Ukulungiselela
Ifayile yenkukhu ihlanjwe, yomiswe kwaye igalelwe ii cubes ezincinane. Sihlambulula ii-bulbs kwi-husk, sitshisa i-semicircle kwaye siyixoqe ngokufanelekileyo ukuze sinike i juice. Siyixabisa i-lemon ye-lemon kwi-griddle encinci. Iziqwenga zefolothi yenkukhu zongeza ityuwa ukunambitha, ukufafaza iipepi, iziqholo kunye neergi. Ukudibanisa ngokupheleleyo inyama kunye nezandla, uthele i-kefir uze uhambe malunga neeyure ezingama-2 ukuhamba. Emva koko, qhawula iziqwenga zenyama kwi-skewers kunye gazinga uze uphekwe ngamalahle ashushu.
Iimnandi kebab skewers
Izithako:
- ioli yomnquma - 3 tbsp. iipuni;
- iviniga yewayini - 1.5 tbsp. iipuni;
- i-lemon - i-1 piece;
- ipaprika ephantsi komhlaba;
- u-anyanisi owomile
- Inkukhu yenkukhu - 500 g;
- iziqholo;
- igalikhi - ii-cloves 2;
- i-mayonnaise - 2 tbsp. iipuni.
Ukulungiselela
Kwisitya, udibanise ioli yeoli, iviniga yewayini kunye nejisi lemon. Emva koko songeza i-paprika yomhlaba, siphosa i-onion eyomileyo, sidla i-garlic, sibeka i-mayonnaise, ityuwa kunye nopele. I-fletlet ye-Chicken yinqunqwana ibe ngamaqhekeza amancinci, faka inyama kwi-marinade uze udibanise kakuhle ngezandla zakho. Khupha kwaye ususe i-pickle malunga neyure. Emva koko, sibeka iinkukhu ezinkukhu kwi-skewers kwaye sizifake kumalahle ashushu.