Shurpa esuka eTurkey

I-Shurpa kwi-classic version ilungiselelwe ukusuka kumbindi, kwiimeko ezinzima, kwinkomo. Sincoma ukuba siphumelele emininzi kwimigaqo kwaye silungiselele inguqu ebonakalayo ngakumbi kwi-turkey. Ngokukodwa isitya esiya kuyanconywa ngabo banqamle ukutya ukutya okunamafutha, okuyi-shurpa kwintlandlolo.

Umshukela waseTurkey shurpa - recipe

Izithako:

Ukulungiselela

Ngaphambi kokuqhubela kwisigaba sokuqala sokulungiselela i-shurpa kwi-cauldron, siya kuqaphela ukuqala malunga nokulungelelaniswa kwazo zonke izixhobo. Sihlambulule kunye ne-shinkuyu ray, sinqunyulwe kwiindawo ze-turkey inyama. Iidroth echohliweyo imiqolo okanye iicandelo. I-pepper yaseBulgaria kunye neentatyambo ezitsha zichithwa kwiikhabhi okanye kwiintlobo, kunye nezilimo eziyizigaxa eziphambili ze-potato.

Xa umsebenzi wokulungiselela usuphelile, siyaqhubeka ngesibindi kwisinyathelo esilandelayo. Sifaka i-quadron okanye ibhokhwe enomthi-mlilo emlilweni kwaye uthele ioli ecocekileyo kuyo. Sifake u-anyanisi olungeleyo, udovu, ugqugquzela, kwaye ke sibeka phantsi iziqwenga ze-turkey kunye nomdaka bonke ndawonye imizuzu emininzi. Emva koko, faka utamatisi osiweyo, i-pepper e-sweet and carrots, ubeke utamatisi oluthile, uthele emanzini amaninzi, uyigubungele iisentimitha ezimbalwa, makumenze ubilise, unciphise ubunzima bokushisa aze athathe isidlo kunye nesigqubuthelo sivaliwe imizuzu engamashumi amathathu.

Emva koko, sifaka amazambane e-shurpa, ixesha lonyaka ngetyuwa, emhlabathini ngepeleyi, yongeza amanzi kwaye ulungiselele de de softness slices. Ekugqibeleni, sifaka amazinyo e-garlic ehlanjululwayo kwisobho, siphonsa imifuno entsha entsha, cima umlilo kwaye uvumele isitya sihlale phantsi kwesiqhekeza isiqingatha seyure.

I-turkey shurpa ingalungiselelwa kwi-multivariate. Ukwenza oku, khaya inyama kunye no-anyanisi kwimodi "Bake" ukuya ekukhanyeni, uze ufake zonke iifuno ngaphandle kwezambatho kwaye ufake ifowuni kwindlela yokuCima. Emva kwemizuzu engamashumi amane kule modelo, vula isiqhekeza, faka iitapile, ityuwa kunye neziqholo uze wandise ukupheka enye imizuzu engamashumi amabini. Emva komqondiso, songeza igalikhi kunye nemifino kwaye emva kwemizuzu engamashumi amabini, xa isitya sidityanisiwe, sinokuzama.