Uhlobo oluphambili phakathi kweladidi kunye neenkcenkca ezivela kwiintsapho zabo ezilula kukuba ukuchithwa kunye nokunyuka kweladidi yokugqoka, ngokubonga ukuba i-snack ibe yindoda. Njengomthetho, ukutyiwa okutyiweyo kulolu hlobo kunikwa kwiiglasi okanye i-kremankah, kodwa kwimithetho yokupheka ekhoyo ngokuphathelele ukufakela ayikho. Kwakhona, akukho mmahluko ekubekwa kwezithako: ukuba kwi-cocktail yaseklasini izithako zazisasazwa ngokuluhlu, ngoku zinokudibanisa ngokukhuselekileyo, ngaloo ndlela ziququzelele ukutya. Ngezantsi siza kuhlalutya iikholeji ezininzi nge-salad-cocktail nge ham kunye noshizi.
I-salad-cocktail nge ham, ushizi kunye nekhukhamba - iresiphi
Masiqale nge-cocktail eyinyani, leyo leyo izithako zinqunywe ngokufanelekileyo kwaye zibekwe kakuhle kwigalazi ecacileyo. I recipe ilula nje njengoluhlu lwezithako.
Izithako:
- ham - 115 g;
- ushizi onzima - 115 g;
- ipepper enomnandi - 65 g;
- i-mayonnaise - 95 ml;
- ikhukhamba entsha (ubukhulu obuphakathi) - isiqwenga 1;
- amaqanda - ii-2.
Ukulungiselela
Inxalenye ebaluleke kakhulu yokulungiselela isaladi yinto yokusika yonke imveliso. Ngokuzikhethela, kodwa kungekho mkhulu, nqumla i-ham kunye nekhukhamba elitsha kunye nepilisi e-sweet. I-grate ye-cheese kwi-grater efanelekileyo. Ubilise amaqanda aphekiweyo kwaye uwasika ngendlela yezinye izithako. Ukusabalalisa izithako zokungceka ngokucwangcisa, ngokungaqhelekanga, ukugcwalisa iglasi okanye i-crock. Phezulu nge-generous sauce. Ukuba unqwenela, i-snack nayo ingahlotshiswa ngeendawo ezihlaza.
I-Recipe yesaladi-i-cocktail kunye ne ham
Kule saladi, inkwenkwezi eyona nkwenkwe yinyama, kwaye ngoko inani layo liphindwe kaninzi kunezixhobo ezisele. Unokukhonza esi sidiza ngendlela ye-cocktail-cocktail yangempela okanye ngaphezulu kwemiqulu, i-tartlets kunye nabaphangi.
Izithako:
- ham - 320 g;
- ushizi owenziwe - 110 g;
- imifuno yedill - 5 g;
- ikhukhamba yetyuwa - 75 g;
- i-mayonnaise - 115 ml;
- lwesinaphi esimnandi - 25 g.
Ukulungiselela
Ukusebenzisa ibinza elibukhali, nqumla i-ham njengancinci kunokwenzeka. I-grate ye-cream e-chilled cheese kwi-fine grater kunye nokufanisa, yenza okufanayo kunye nekhukhamba enetyu. Hlanganisa imifuno yedill. Hlanganisa zonke izithako ezilungiselelwe ndawonye kunye nexesha kunye ne-sauce esekelwe kunye ne-mayonnaise. Khonza kwi-crackers okanye croutons.
I-Salad-cocktail nge ham, ushizi kunye namakhowe
Izithako:
- ham - 135 g;
- amaqanda - amaqhekeza amathathu;
- ama-mushroom ahlambulukileyo - 80 g;
- i-mayonnaise - 55 ml;
- ushizi - 65 g;
- imbewu ye-celery;
- iipasta ezinamathanga - 55 g.
Ukulungiselela
Amaqanda ubilisa kanzima, ahlambe, kwaye ahlambuluke, nquma. Gxuma ishizi. Gweba kakuhle i-ham nama-mushroom. Ukucoca i-liquid excess from peas yamathanga kwaye uyongeze kuzo zonke izithako ezilungiselelwe. Kwi-stupa, gubungela imbewu ye-celery kwaye uyifake kwimayonnaise. Ixesha le-saladi ne-sauce kunye ne-froll ngaphambi kokukhonza.
I-Salad-cocktail nge ham, ushizi kunye neetamatisi
Ngokungafani nezinye iindlela zokupheka, ama-saladi apho asasazwa khona kwi-kremankam, kule ndawo yokutya siya kusebenzisa enye yezithako ezisisiseko-utamatato, njengezitya zokukhonza.
Izithako:
- utamatisi (ukhilimu okanye i-cherry) - 12-14 ii-pcs.;
- ham - 135 g;
- i-mayonnaise - 45 g;
- ukhilimu ushizi - 80 g;
- i-pinch yepilisi emhlophe;
- i-parsley.
Ukulungiselela
Ngamatamatati, nqumla isalathisi apho unqamle khona i-peduncle, uze ususe yonke imbewu. Chop ham. Isikhwishi se-cream yeeseysi kunye ne-mayonnaise kunye nepilisi emhlophe, engeza i-parsley. I-sauce ephuma kubisi ixutywe kunye neengcezu ze-ham kwaye isasazeka phezu kwetamatato kremanki.
Ukongezelela, khabisa isaladi ngamagqabi ka-parsley kwaye ungalibali ukupholisa ngaphambi kokukhonza.