Unokungathenga ngokupheleleyo intlanzi yobisi olunamanzi malunga naso nasiphi na isitolo, kodwa abanye bakhetha ukulungiselela ubisi olunomlilo owenziwe ekhaya, ngokubhekiselele kwendalo yobumnandi babo, kungekhona ukuthabatha okuninzi kunye nobuninzi. Umkhiqizo ozenzelayo uya kuba yinto efanelekileyo yokuphelisa ukutya okuthandayo okanye ikhofi.
Ubisi obuncitshisiweyo obisiweyo-iresiphi
Ukulungiselela ubisi olunomlilo owenziwe ekhaya, kukulungele ukusebenzisa i-fatty, ubisi oluzenzela, njengoko ekugqibeleni kukunceda ufezekise ukulungelelaniswa komkhiqizo ogqityiweyo.
Izithako:
- ubisi - 730 ml;
- ushukela - 195 g.
Ukulungiselela
Ukulungiselela ubisi olunomsolo ebusweni ekhaya, sebenzisa izitsha ezinobumba obuqingqiweyo obamba kunye nokusabalalisa ukushisa ngokuchanekileyo, ngaphandle kokuvumela ubisi ukuba bushushu. Hlanganisa ubisi kunye noshukela uze ungeze i-pinch encinci yetyuwa. Beka izitya kunye nombisi wobisi kwi-heat ephakathi kwaye uvumele uye ku-thumba. Emva koko, nciphisa ubushushu kwaye ushiye ubisi ukuba uphelelwe ngumlilo ophantsi ngokubilisa okungabonakaliyo, malunga neyure, ukususa ngamaxesha amacwecwe avela phezulu. Xa inani lobisi liyancitshiswa libe yi-sibini yesithathu yomqulu wokuqala, pholisa umxube oxoxwayo, uthele kwi-jar kunye nesitolo kwiqrijini kuze kube yinyanga.
I-Recipe yelisi elisikiweyo ekhaya ekhaya
Ukuba unquma ukukhawulezisa inkqubo yokudala yokwenza ubisi olunomsoco, uze utshintshe ubisi oluqhelekileyo lobisi nge-fat content okungenani ngama-30%. Ngokuqinisekileyo, umkhiqizo walo mveliso uza kunamafutha amaninzi kunobisi oluncibilikileyo ngobisi, kodwa ukulungelelaniswa kwemveliso kuya kuba mkhulu kakhulu, kwaye iyancipha iyancipha.
Izithako:
- i-cream cream - 710 ml;
- ushukela - 310 g;
- ityitye yetyuwa.
Ukulungiselela
Isicwangciso sokupheka sisoloko sifanayo, kodwa ixesha lokupheka liyancitshiswa ngesiqingatha. Hlanganisa ukhilimu kunye noshukela kunye netyuwa, uze ubeke yonke into ekushiseni okuphakathi uze ulinde de kube ngamathumba. Xa ukhilimu uqala ukubilisa, ukunciphisa ubushushu kwaye upheke ubisi olunomlilo, uvuselele, ungaphantsi kwesigamu seyure okanye ude ufikelele kumthamo we-liquid uyanciphisa isiqingatha. Emva kokupholisa umkhiqizo ogqityiweyo, yishiye phezu kwezimbiza kunye nesitoreji kwisifriji.
Ungakulungiselela njani ngokukhawuleza ubisi olukhutshwe ekhaya?
Ixesha linganciphisa xa uxuba ubisi kungekhona ngoshukela, kodwa ushukela oluyimpuphu. Ubunzima bobisi obusisiweyo obuya kugqitywa luya kukhankanya nje iswekile, kodwa kunye ne- starch , eyongezwa kwi-powder powder, ukwenzela ukuba ingabi ikhekhe.
Izithako:
- ubisi - 220 ml;
- ushukela otyongwe - 220 g;
- ibhotela - 25 g.
Ukulungiselela
Sidibanisa zonke iinqununu kwisitya esinye esinomthi, kwaye sibeke phezu komlilo. Xa umxube wobisi obisiweyo uqala ukubilisa, ukunciphisa ubushushu phakathi, ukususa i-foam uze ushiye ubisi olulandelayo olubilisa ukubilisa imizuzu eyi-10, ungakhohlwa malunga nokuvuselela. Kulo mveliso kuya kuba ngumxube owenziwe kakhulu, omele ukhawuleze ucolile emanzini aseqhankqalaza kwaye ukhula. Emva koko, ubisi olunomlilo owenziwe ekhaya lulungele kwimini eyi-15!
Ubisi oluphefumlelweyo ubisi ekhaya
Ukuba uthe wathengisa ibhokhwe yobisi olunamanzi, unokubilisa, uyenze i-taste, umbala kunye nokuvumelana kwezinto ezidliwayo. Oku kwenziwa lula kunokuba kulula, kodwa ngaphezu kobisi olunamanzi, uya kufuna kuphela ipasipon.
Beka ubumnandi obuncitshisiweyo kwisikhwama ngamanzi afudumele ukwenzela ukuba umbane ungaphezulu kwe-5 cm. Pheka yonke iqondo lokushisa eliphakathi kweeyure ezingama-2 ukuze ube nomthunzi omnyama we-caramel kunye no-3. Ukuba kuyimfuneko, galela amanzi, uqinisekise ukuba umgangatho awuwa phantsi kweli nqanaba. Ubisi olulungele ukulungiswa ngokucokisekileyo lukhishwe kwaye ngokuqinisekileyo (!) Ucolile ngokupheleleyo ngaphambi kokuba uvule unako.