I-Pita isonka ngeeshizi

Isonka sePita sisidlo esilula, esilula, esiphelele kwisidlo sasekuseni esinentliziyo epheleleyo.

Iresiphi yesonka se-pita kunye noshizi

Izithako:

Ukulungiselela

Sigubungela isidlo sokubhaka ngeoli, kwaye sitshisa kuqala i-oven. Ngoku sikulungiselela zonke izithako ze-pie: siyihlaziye ushizi, kwaye siphume i-dill ngokukhawuleza. UKefir wathululela kwisitya, engeza amaqanda, uphonsa ushizi kunye nemifuno encinane. Emva koko, thabatha isonka se-pita, uyibeke ngesimo ukuze amacandelo atywe. Phezulu usasaze i-kefir ukuzalisa kwaye uqweqwe ngephepha lesibini. Iingcambu ze-lavash eziphezulu ziphakamisa ngokukhawuleza kwaye ziguquke. Ngaloo ndlela, senza yonke ipayi kwaye siyisebenzele ngendlela efudumele okanye ebomvu. Yonke into, i-pie esuka e-Armenian lavash kunye noshizi ilungile!

I-Pita isonka kunye noshizi kunye ne-cottage cheese

Izithako:

Ukulungiselela

Amaqanda atshaya i-whisk, ethulula i-kefir encinane, kunye ne-podsalivaem ukunambitha. Kwisitya esinye, gubha ushizi. Sifakela izitya ezininzi kunye neqhekeza yebhotela kwaye uzibeke phantsi kwezonka ze-pita ukuze zenzele macala e-pie. Ukususela kwiphepha eliseleyo le-lavash siphula izicucu ezincinci, sidibanise kwi-massage ye-kefir-iqanda kwaye sibeke umgca omncinci kwi-lavash yokuqala. I-Cottage ushizi yifake ngemfoloko uze ungeze ushizi. Sisabalalisa ukuzaliswa kwesonka se-pita kwaye uyifake ngenyameko ukusuka phezulu kwiphepha lokuqala. Phala umxube we-kefir-iqanda kwi-cake kwaye ubeke iqela elincinci leoli. Siyabhaka i-pie kwi-bread ye-pita kunye noshi kwi-multivark, ukhetha imo "yokubhaka" imizuzu engama-40. Emva kwesalathisi sesandi, yiphendule ngenyameko ukuya kwelinye icala uze umdaka ngomnye imizuzu engama-30.

I-Pita isonka kunye nenyama egayiweyo kunye noshizi

Izithako:

Ukuzalisa:

Ukulungiselela

I-mince yongeza ityuwa ukunambitha, yongeza imifuno eluhlaza kunye ne-anyanisi eqoshiwe. Sidibanisa yonke into kwaye siyifake kwisonka se-pita, silinganisa ukugxilwa ngepuni. Emva koko uyigubungele phantsi kwipayipi uze uyibeke kwisitya se-multivark. Senza okufanayo kunye namaxwebhu asele. I-egg whisk whisk, engeza i-mayonnaise, i-ketchup, ukhilimu omuncu, udibanise uphinde uthele lo mxube we-pie yethu. Sibeka i-"Bake" kwinkqubo kwaye uyimake imizuzu engama-50. Imizuzu engama-10 ngaphambi kokuphela, vula isiqhekeza uze ufefe kakhulu ushizi.