I-Gazpacho - isidlo sesidlo saseSpanish, isobho sebandayo, esineemifuno eboyiweyo. Abantu abaninzi bakholelwa ngephutha ukuba isitya esinjalo sisidlo esikhethekileyo sehlobo, sihlaziya kwishushu eshushu. Kodwa akusoloko kubanda. Makhe sihlolisise kunye nawe zokupheka ukupheka isobho le-gazpacho ekhaya.
Iresiphi yesobho
Izithako:
- Iitamatisi ezinomsila - ii-3 ezicwangcisiweyo.;
- ikhukhamba entsha - ama-3 amaqhosha.;
- I-pepper yaseBulgaria ebomvu - 1 pc.;
- i-bulb - 0.5 ii-pcs.;
- igalikhi - ii-cloves 2;
- pepper;
- imifuno emitsha - 1 iqela;
- ioli yomnquma - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Sincoma ukuba uqale uqhelane ne-recipe elula ye-gazpacho.
Iikhukhamba kunye neetamatati zihlanjululwa, zinqunywe ngokucophelela, kunye nepilisi isuswe imbewu. I-bulb iyacutshungulwa kwaye igutywe ibe ngamacube. Ngoku sasaza imifuno elungiselelwe kwi-blender bowl, yongeza i-chili, iindiza ze-garlic ezikhethiweyo kunye nezinye iimifuno. Yenza yonke into ibe yinto ehambelanayo, yongeza i-spice ukunambitha uze uthele isobho esilungileyo kwisitya esicacileyo. Siphalazela i-gaspine ngeoli yeoli, ukuhlobisa imifuno etsha kwaye ukhonza ubanda.
I-Recipe ye-gazpacho isobho evela kwitamatati kunye ne-shrimps
Izithako:
- ibomvu ebomvu - i-1 piece;
- igalikhi - ii-cloves 2;
- ikhukhamba - isiqwenga 1;
- utamatisi - ama-5 amaqhosha.;
- isilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- zucchini - 1 pc.;
- iziqholo;
- ijusi yetamatato - 300 ml;
- ioli yomnquma - 50 ml;
- ushukela - 2 tbsp. iipuni;
- I-Tabasco sauce - ama-5 ahla;
- i-shrimp - 8 pcs.
Ukulungiselela
Igarlic ihlambulukile kwaye ihlanjwe kakuhle. I-bulb iqhutywe, iikerubhi ezifakwe emanzini. Zonke ezinye iifuno zihlanjululwa, ukuba kuyimfuneko, zihlanjululwe kwaye zinqunywe zibe ziinqununu. Emva koko sitshintshe isiqingatha semifuno elungiselelwe kwisitya se-blender, uthele ijusi yetamatisi, ioli yeoli kunye newayini yeviniga. Phonsa iziqholo, ushukela ukula, wongeza amaconsi amancinci kunye ne-whisk yonke into ide ilula. Siphalaza amazambane ezitshiweyo kwisitya, sasaza imifuno esele ihlahliwe kwaye ususe izitya ngeesobho kwifriji. Ngaphandle kokulahlekelwa ixesha, fry iinqununu eziliqela zesonka kunye namaqabunga. Siphalaza i-gaspacho kwiiplates, zihobise ngezilwanyana zaselwandle, imifino kwaye zikhonza nge- croutons .
I-Recipe ye-gazpacho eshushu
Izithako:
- Iipilisi ezinobumnandi beBulgaria - i-piece 1;
- isonka - 1 kg;
- iziqholo;
- igalikhi - ii-cloves 2;
- i-orange - icandelo eli-1;
- utamatisi - ii-4.
Ukulungiselela
Ngoko, thatha ibhokhwe, ufake ihafu yesonka nesitato. Gcwalisa iziqulatho ngamanzi uze ubeke emlilweni. Emva kokubilisa sithatha utamatisi nesonka kwaye siwafaka kwiibhotile ezahlukeneyo. Emva koko sithatha izikhumba ezivela kwiitamatisi, kwaye sitshisa isonka esisele kwisincinci. Kwisitya esinzulu, uphonsa i-pepper sweet pepper, i-peliced slices of garlic kwaye ucoce yonke into nge-blender. Emva koko, faka iitamatisi ezihlutshiwe kunye nesonka esilisiwe. Umxholo wetyuwa ukunambitha, uphinde uphinde uphulule iziqhekeza zesonka. Ukuba kuyimfuneko, nciphisa isobho nge-decoction kude kube nokuhambelana okufunayo. Emva koko, gcwalisa i-gaspayo ngeoli yeoli, uyitshise kwaye uyisebenze kwitheyibhile, uchithe ijusi le-orange.
Iresiphi yeGazpacho ekhaya
Izithako:
- utamatisi - 1 kg;
- i-bulb - 0.5 ii-pcs.;
- i-bell pepper eluhlaza-1 iqhekeza;
- isonka - 250 g;
- ikhukhamba - isiqwenga 1;
- ioli yomnquma - 250 ml;
- iviniga yewayini - 40 ml;
- ibisi yebhokhwe - 100 g;
- iminquma - iziqwenga 6;
- basil - 2 amasebe;
- iziqholo.
Ukulungiselela
Iitamatisi zigqityiwe, zihlanjululwe kwaye zinqunywe ngamagubhu kunye neekerubhi. Ubumba, i-basil, i-pepper e-sweet and ikhukhamba entsha ehlanjwe ngetyunithi, kunye nemifuno ye-olives iyachithwa ibe yimvumba, ikhulule emathanjeni. Kwi-blender enye ngenye, siqala ukukhanda utamatisi, ngoko u-anyanisi, i-pepper, ikhukhamba kunye neziqwenga zesonka. Hlanganisa zonke izithako, faka iviniga, ioli kunye neoli. Ukuxuba kunye nokususa isobho ngeeyure ezingama-3 kwiqrijini. I-cheat yebhokhwe ifakwe kwi-whey, yiphose kwiibhola ezincinci kunye ne-roll. Siyawuthululela emxube weoliva olungiselelwe ngaphambili kwaye uyayisondeza isobho, ulungise isitya kunye neoli yeoli kunye neoli yeoli.