I-Escalope iyinxalenye ebomvu, ejikelezileyo neyincinci yenyama echekiweyo okanye ebhakawa kumacala amabini. Njengomxube wecala, yonke into edibanisa nenyama: i-buckwheat, iitapile, irayisi, i-pasta iphelele. Masifunde kunye nawe ukupheka i-escalope ehovini kwaye nceda bawathandekayo bakho ngesidlo esimangalisayo.
I-Escalope yengulube ehovini
Izithako:
- ingulube - 600 g;
- ushizi weentlobo ezinzima - 80 g;
- iqanda - 1 iqhekeza;
- igalikhi - i-cloves 3;
- iziqhekeza zesonka - 100 g;
- ioli;
- imifuno ka-parsley, amaqabunga e-lettuce - ukulungiselela;
- pepper, ityuwa - ukunambitha.
Ukulungiselela
Ukulungiselela i-escalope kwi-oven, ingulube ihlambulukile, isomile, ize igalelwe iinqununu. Emva koko, sibabethela, ityuwa kunye neepilisi ukuba zive. Emva koko, isiqwenga ngasinye sefry kwi-pan kunye nokudibanisa i-oli yemifuno, malunga nemizuzu engama-2.
Okwangoku, gubungela i-grater cheese encinci, yongeza kuyo i-breadcrumbs, i-garlic eqoshiwe kunye neoli ehlaza. Konke udibanise ngokucophelela uze ufake i-yolk yolanga. Emva koko, siyagcoba i-pan ngeoli yemifuno, sisasaza kuyo i-fried-scopes, kwaye ukusuka phezulu siyagcoba inyama kunye nomxube olungiselelwe ngaphambili. Sithumela i-pan kwi-oven kwaye sibhaka i-esquopes imizuzu eyi-15, kwiqondo lokushisa lama-200 ° C. Xa ukhonza etafileni, uyihombise isidlo ngeqabunga elitsha le-lettuce kunye nemifuno ye-parsley.
I-Recipe ye-porcope escalope kunye neetatayi
Izithako:
- ingulube - 800 g;
- ushizi onzima - 100 g;
- i-tomato - 1 pc.;
- imifuno ka-parsley - ukunambitha;
- iviniga yewayini - 1 tbsp. isipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- pepper, ityuwa - ukunambitha.
Ukulungiselela
Sithatha ingulube, siyihlambe, siyomise, size siyinqumle ibe ngamaqhezu amancinci. Emva koko, siwabethe inyama, ityuwa kunye nepepper. Kwisitya, xuba ioli kunye newayini, i-salted encinci. I-marinade eyenza igrisi ngayinye igqithise inyama kwaye iyifake iiyure ezingama-2 kwifriji. Emva koko sitshisa i-scallops kwipani ye-frying, kodwa kuphela kwicala elinye. Utamatisi wam kwaye unqumle emiginini, ushizi - amacwecwe amancinci. Sidla inyama ebisiweyo kwisitya sokupheka, esivela ngasentla sifaka utamatisi noshizi. Sithumela yonke into ehovini size silinde de ushicike ngokupheleleyo. Ngaphambi kokuba usebenze, ufafaza isidlo ngeparsley eqoshiwe.
Ingulube ihamba ngee-mushroom ehovini
Izithako:
- ingulube - 800 g;
- isonka esimhlophe - 100 g;
- ama-champignon amatsha - 200 g;
- ibhotela - 80 g;
- i-tomato sauce - 250 ml;
- igalikhi - i-cloves 3;
- imifino yedill - ukuba ifunwa;
- pepper, ityuwa - ukunambitha.
Ukulungiselela
Ukupheka i-cock cops kunye namakhowe? Ukwenza oku, thatha inyama, uhlambuluke ngokucopheleleyo, wome, uze udike izicucu ngobunzima be-1.5 centimeters.