Umthandi we-barbecue wangempela uyazi ukuba izibambo eziphekiweyo zengulube ekuphumeni ziyancwina kunokuba ziqhelekileyo i-shish kebab. Zonke iziqhelo zendlela onokuzipheka ngayo izibambo zeengulube ezidliwayo kwi-grill, sivula kule ngcaciso.
Iimbambo zeengulube kwi-grill - iresiphi
Izithako:
- ushukela werhasi - 45 g;
- umhlaba we-paprika - 5 g;
- Izilwanyana ezomileyo, ityuwa yolwandle - ukunambitha;
- I-anyanisi ezomileyo negalikhi - 1 1/2 tsp.
- i powderard - 1/2 tsp;
- i-ketchup - 240 ml;
- Iibhokhwe zengulube - 3 kg.
Ukulungiselela
Lungisa umxube owomileyo ukuxubha izibambo zeeshukela zerhasi, i-paprika, isilimi esomileyo, i-anyanisi, i-garlic, isardard kunye netyuwa. Emva kokucoca imigca yeembambo ezivela kumafilimu angaphezu kwegrisi kunye ne-grease, zibophe nge-napkin eyomileyo uze ubabambe ngexube elimnandi. Ukususela kule mzuzu, iimbambo ziyakutshwa ngokukhawuleza kwi-grill evuthayo, kwaye kunokwenzeka, kwaye kuyinqweneleka, ukushiya i-marinaded usuku lonke. Emva kwexeshana, zibeka iimbambo kumalahle kunye nefry kwimitha engama-4-6, kuxhomekeke ekushiseni kwamalahle, ngokucoca rhoqo ngeetchup ukwenza i-crust shiny crust on the surface.
Iingxobo zeengulube zeebhokhwe kwi-grill
Ayikho imfihlo yokuba i-sauce eyenziwe ngokulungelelanisa igcwele izithako kunye neleta ethi "E" ekuqaleni, ngelixa i-homebrew ayiyi kuba yi-100% efana nevenkile enye, kodwa iya kunceda ukugcina impilo yesisu.
Izithako:
Ukuze i-marinade:
- Izibambo zeengulube - 2.5 kg;
- ioli yemifino - 70 ml;
- ijusi ye-lemon - 15 ml;
- amazinyo e-garlic - amaqhekeza ama-5-6;
- I-Worcestershire sauce - 15 ml;
- i-soy sauce - 45 ml;
- ipasta evela kwipilisi pepper - 1 ithisipuni;
- ulwandle ityuwa - ukunambitha.
I-sauce ye-barbecue:
- i-ketchup - 240 ml;
- ijusi ye-orange - 45 ml;
- ushukela - 25 g;
- ukutshaya i-paprika - 1 tbsp. isipuni.
Ukulungiselela
Ukwahlula izibambo zibe ngamacandelo, uwasuse kwiindawo ezinqabileyo zefilimu kunye negrisi. Sika izibambo zibe kwisitya seplastiki okanye isitya se-enamel. I-marinade yeenkumbi zengulube kwi-grill isilungiselelwe ngesiseko seoli ye-lemon-beat beat, eye yongezwa nge-chili kunye ne-garlic e-garlic e-clove kwintyuwa kunye nokunamathisela. Ukuba kukuxhalabisa ukucoca, ngoko umgaqo "ngakumbi, ungcono", ngoko ke, ukuba kunokwenzeka, shiya inyama yedwa ifikelele kwiiyure ezingama-24, ngaphandle koko iiyure ezimbini ziyakwanela.
Ungathenga ibhotile ye-barbecue sauce kwaye unciphise ixesha lokupheka, okanye unokwenza i-analogue yasekhaya ngokubilisa i-ketchup epokeni kunye nejusi le-orange, ishukela encinci kunye ne-paprika etshaya imizuzu eyi-10.
Beka iimbambo kwi-grate phezu komlilo uze upheke imizuzu emi-3-4 kwicala ngalinye, ucoce i-sauce.
Iimbambo zengulube kwi-grill kwi-honey sauce
Ngokuqinisekileyo, unokupheka izibambo zengulube ekuncediseni i-oven, kodwa kwi-barbecue ukushisa okuqinileyo kunika inyama kungekhona nje nge-nice glossy crust, kodwa kunye neninzi yerusi engaphiliyo ngenxa yobunzima obufanayo.
Izithako:
Ukuze i-marinade:
- ingulube - 2.5 kg;
- i-chilli eshushu - ukunambitha;
- amazinyo e-garlic - 4 amaqhinga.;
- i-anyanisi eluhlaza - iintsiba ezi-5;
- ijusi ye-lime - 25 ml;
- i-anyanisi - 40 g;
- i-pinch ye-nutmeg kunye ne-thyme.
I-sauce:
- i-ketchup - 80 ml;
- nobusi - 120 ml.
Ukulungiselela
Emva kokulungiselela iimbambo zeengulube, kunye ne-blender, lungiselela i-marinade kwi-garlic chives ne-chili, zombini iintlobo zee-anyanisi, i-juice juice, i-nutmeg kunye ne-thyme. Izipuni ezilishumi elinesibhozo zomnquba obangelwayo, zibeke eceleni, kwaye intsalela itye inyama uze ushiye ubuncinane iiyure ezimbalwa.
I-marinade esele ixutywe nobusi obufudumeleyo kunye ne-ketchup kwi-sauce eshushu. Ukupheka iimbambo zengulube kwi-grill yee-7-9 imizuzu ukusuka kwicala ngalinye, i-sauce rhoqo.