I-sausage ye-chocolate yinto ecacileyo eyokubhenela kubini abadala kunye nabantwana. Olu hlobo lokutya luyahlukana ngokupheleleyo nawuphi na ukusela itiye.
I-recipe yokupheka isobho le-chocolate
Izithako:
- ubisi - 150 ml;
- i-cocoa-2 tbsp. iipuni;
- ibhotela - 200 g;
- ii-cookies zebhasiki ezincinane ze-cookies - 0,5 kg;
- Amantongomane ahlanjulweyo - 100 g;
- ushukela - 250 g.
Ukulungiselela
Sifaka i cookie ezincinane kwiimvumba ezincinci. Amantongomane amakhulu aqhotyoshelwe kwaye adibanise esibindi. Kwesinye isitya sixuba ishukela, ibhotela kunye necocoa, udibanise konke kakuhle, wongeza ubisi lweenkomo ngeqhekeza elincinci kwaye ubeke lo bunzima emlilweni omncinci. Siyixuba ukuze sifumane ubunzima obufanayo, kodwa ungayifaki kwimilenze. Emva koko, nyanzela ngokunyanisekileyo yonke into engxenyeni yesihlabathi kwaye udibanise kakuhle. Umxube obangelwayo obangelwayo ulwahlulwe zibe ziincinci zeengxenye, nganye ihlanganiswe kwi-sausage, ifakwe kwifilimu yokutya kwaye ifakwe kwindawo ebandayo ngenxa yeeyure eziyi-8-9.
I-recipe elula ye-chocolate sousage
Izithako:
- ikhukhi "iJaji" - 0,3 kg;
- ushukela - 150 g;
- ibhotela - 0.3 kg;
- i-cocoa-5 tbsp. iipuni.
Ukulungiselela
Ukusebenzisa i-hammer ekhishini, gaya i cookies, kuqala uyibeke esikhwameni. Kwisitya esahlukileyo, sidibanisa ibhotela ebhikile kunye noshukela kwaye siyithumela emlilweni ukuchitha yonke i-crystals. Vala umlilo, uthele i-cocoa powder, mix and add cookies. Emva kokuxubusha ngokugqibeleleyo, gqubuthela ubunzima obunokubakho kwifilimu ekhethekileyo kwaye uyibeke ixesha elithile kwindawo ebandayo uze uqiniseke ngokupheleleyo.
I-Recipe ye-chocolate ye-sausage kunye neerinki
Izithako:
- ibhotela - 200 g;
- ushukela - 0,4 kg;
- i-cocoa powder - 3 tbsp. iipuni;
- iibisiki - 0,4 kg;
- iqanda - 1 iqhekeza;
- amantongomane - 100 g;
- iinqabileyo - 100 g.
Ukulungiselela
I-bhotela ye-cream ecocekileyo ixutywe ngoshukela kude kube lukhulu. Ngokwahlukileyo, xuba iqanda nge-cocoa powder, uthele eoli uze udibanise yonke into. Thela amantongomane aqoshiwe, iirekile kunye nekiki zangaphambili. Kwakhona, yonke into ixutywe kakuhle. Emva kokusekwa kwesosaji, yimbole kwiphepha lokulandelela kwaye uyibeke kwindawo ebandayo uze iqiniseke ngokupheleleyo.
I-Recipe ye-choseji ye-chocolate evela kuma-cookie kunye neziqhamo ezikhethiweyo
Izithako:
- ii-cookies zebhasiki ezincinane ze-cookies - 0,5 kg;
- i-cocoa powder - 3 tbsp. iipuni;
- ushukela ogqithisiweyo - 4 tbsp. iipuni;
- ibhotela - 200 g;
- ubisi - 150 ml;
- Vanillin - ukunambitha;
- iziqhamo ezi-candied - 70 g;
- amantongomane - 70 g.
Ukulungiselela
Hlanganisa kwipuphu elinzulu isithelo esikhonkcoweyo, i cookies kunye namantongomane. Ngokwahlukileyo, udibanisa i-cocoa kunye noshukela, uphonsa i-vanillin ukunambitha, uthele emanzini uze udibanise de kube i-lumps ichithe. Yinqumle iibhotela kwixube yobisi we-tsokolate. Siyashushumbisa ubunzima, gubungela rhoqo kude kuphele zonke iikristali. Emva koko lo mxube otshisayo ugalelwe kwiikiki kunye neziqhamo ezixubileyo kwaye zixutywe. Sithumelela ubunzima obugqityiweyo kwiphepha lokubhaka, libophe ngombhalo oqinileyo kwaye unike isimo sosa. Thumela ukuba ushinywe kwindawo ebandayo ngenxa yeeyure ezimbalwa.
I-Recipe ye-choseji ye-chocolate kunye nobisi olunamanzi
Izithako:
- ikhukhi - 500 g;
- ibhotela - 200 g;
- i-cocoa-7 tbsp. iipuni;
- Ubisi oluphuphuma - 380 g;
- i-walnuts - 100 g.
Ukulungiselela
Siphula izandla zeekhukhi zibe ngamaqhekeza amancinci okanye sitshintshe nge-grinder yenyama. Emva koko wongeza ibhotela epholileyo, ubeke i-walnuts, uthele i-milk condensed uze uthule i-cocoa. Yonke into ixutywe kakhulu, senza umqulu, uyifake kwi-foil uze uyibeke kwindawo ebandalayo kwiiyure ezimbalwa. Ngaphambi kokuba usebenze unqumle i dessert kwiincinci ezincinci.