Umquba kwi-kefir nge-pie inezinzuzo ezininzi ngaphaya komnye umgubo ococekileyo: ngokukhawuleza kwaye waguqulwa nje, awufuneki ubungqina obude kwaye unikezela ngethuba ithuba lokufumana ibhaka elihle kuyo yonke impawu. Isiseko esinjalo siphelele ngokulinganayo kokutya okumnandi nokutya.
Indlela yokupheka inhlama nge kefir?
Naliphi na iresiphi ye-dough kefir ingazaliseka, ukufezekisa iimfuno ezilula ze-teknoloji ekhankanyiweyo kwaye ukhumbule ubukho bexesha eliqhelekileyo eliya kunceda ukwandisa umphumo.
- Umkhuhlane kufuneka uhlanjululwe ngaphambi kokuba uxoxe ngesihlunu, ulungiswe nge-oksijeni, eya kuthi ivelise imveliso eqaqambileyo.
- Xa isetyenziselwa ukukhulula i-soda, ixutywe kunye ne-kefir kwaye ivunyelwe ukuma imizuzu eyi-10 ngaphambi kokufaka ezinye izithako. Iidyokhwe zikhethwa ngokukhawuleza, zifakwe ngokukhawuleza kumgubo.
- Xa uxolela inhlama engeyiyo yamanzi, umgubo uchithelwa kwicandelo, uzama ukungabi ngaphezu kwe-bassatate isiseko, ukushiya ithambile kwaye ithambile.
I-Butter dough kwi-kefir
Utywala nje nge-yogurt kwi-yogurt, eyenzelwe ngokwale recipe, inomfanekiso obomangalisayo. Imveliso eyenziwe kuyo iluhlaza, i-airy, ihlala ilula kwaye ayiyi ku-stale. Ukungabikho kwamaqanda kule meko kudlala kwiintlobo zeempawu zokubhaka, ngokugqithisileyo, ukuguqula umgangatho walo ukuphucula.
Izithako:
- umgubo wengqolowa - iikomityi ezintathu;
- kefir - 1 iglasi;
- imbiliso yokusebenza ngokukhawuleza - 1 i-sachet;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- ityuwa - ½ tsp;
- i-oli ecocekileyo yemifuno - ¼ indebe;
- i-margarine okanye i-bhotela-50 g;
- vanillin - pinch.
Ukulungiselela
- Kwi-kefir efudumeleyo ichithe iswekile kunye netyuwa, yongeza i-vanillin, i-oli ecocekileyo yemifino kunye ne-margarine enyibilikile.
- Ukuthulula kancane ngokuxutywa ngomgubo wengqolowa, uvelise isiseko sokuxolela.
- Shiya inhlama e-kefir ngepayi imizuzu engama-30 ekushiseni, emva koko isetyenziselwa injongo enenjongo.
Ingca ye-kurik kwi-kefir ne-margarine
Umquba we-kurik kwi-kefir uxutywe kunye nokongezwa kwe-margarine elithambileyo kwi-yolk, eyenza ngokumangalisayo ukuba ithambile, ithambileyo, idibeneyo kwaye iqhube ifom. Ukuba i-yogurt ayinomuncu, unokongeza ukucima i-soda kunye neviniga ukuze unciphise i-taste and character flavor in the additive.
Izithako:
- umgubo wengqolowa - 3-4 iiglasi;
- kefir - 2/3 indebe;
- i-soda kunye ne-powder baking-1 tsp nganye;
- ushukela ogqithisiweyo - ½ st. iipuni;
- ityuwa - ¼ tsp;
- i-margarine ecocekileyo - 250 g;
- izikhupha zeqanda - 2 ii-pcs.
Ukulungiselela
- Umgubo uxutywe kunye ne-powder baking.
- Hlanganisa izikhupha ngeeshukela, ityuwa, i-soda kunye ne-margarine epholileyo.
- I-yolk paste yathetha i-kefir encinci, ivuse.
- Kancinci uthele umxube wepuphu kunye ne-baking powder, uxoke inhlama ukuze ukhululeke kunye nokufana.
Inhlama yamanzi kwi-kefir ye-pie
Inhlama yamanzi kwi-kefir ihamba ngokukhawuleza kwaye ikulungele ukuxoxwa kwaye ivumela ukuba kube nomphumo omuhle kumnandi xa ukuhlobisa ii-pie kunye nezizaliso ezahlukeneyo. Ngokuqhelekileyo, ukuzaliswa kufom ephakathi kwemiqolo emibini yesiseko esinjalo: kuqala uthele isahlulo sesahlulo senhlama, uze usasaze ukuzaliswa, okuzaliswe ubuninzi besele.
Izithako:
- kefir - 500 ml;
- iqanda - 1 iqhekeza;
- umgubo wengqolowa - 170 g;
- ityuwa - i-pinch;
- soda - ½ tsp.
Ukulungiselela
- Kwi-kefir yongeza i-soda, ityuwa, kwaye emva kwemizuzu eyi-10, uqalise iqanda kunye nomgubo wokuhlanjululwa.
- Gquba intlama yomlambo kakuhle kwi-kefir yepae uze udibanise i-powps kunye nokusetyenziswa njengoko uqondiswe.
Ukuthulula inhlama kwi-kefir ye-pie
Njengokuba ukhetha, unokulungisa i-batter kwi-yogurt ngaphandle kwesidlo nge bhotela okanye igargarini, eya kwenza ukuba isidlo esilungeleyo sibe nesondlo kunye nesiphunga. I-pie kwisiseko esinjalo isilungele ngokukhawuleza kwaye ingenziwa ngamaminithi, ingakumbi ukuba usebenzisa izixhobo ezilungiselelwe ukuzaliswa.
Izithako:
- kefir - 500 ml;
- ibhotela - 150 g;
- amaqanda - ii-2;
- ushukela - 2 tbsp. iipuni;
- umgubo wengqolowa - 300 g;
- ityuwa - ½ tsp;
- i-powder baking - 1½ tsp.
Ukulungiselela
- Kwi-bhotela ye-khamera eyancibilikiweyo yongezwa ityuwa kunye noshukela ogqithisiweyo, uthele kwi-kefir uze ujobe amaqanda ahlutshiwe.
- Yenza umgubo ocolekileyo oxutywe ne powder baking.
- Sebenzisa inhlama ekulungeleyo kwi-kefir ye-pie jellied ukuhlobisa umveliso.
Isiqhamo kwi-kefir ngaphandle kwamaqanda
Isiqhamo kwi-yogurt ngamaqebelengwane e-oven, siphekwe ngokulandela iresiphi elandelayo, nangona kungabikho kwamaqanda, kuyamangalisa ukuba yinyameko, ithambile kwaye ihle. Isiseko esinjalo singasetyenziselwa ukuhlobisa izinto zombini ezinkulu kunye nokuzaliswa, kunye namancinci amancinane, ama-white, i-pizza kunye neengqungquthela ezinomsoco, ngelixa ukwandisa inani leswekile.
Izithako:
- kefir - 500 ml;
- i-oyile yemifuno - 3 tbsp. iipuni;
- isoda - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- umgubo wengqolowa - 500-600 g;
- ityuwa - ½-1 tsp.
Ukulungiselela
- Kwi-kefir efudumalayo, fudula i-soda, shiya imizuzu eyi-10.
- Gcoba ityuwa kunye noshukela ngaphambi kokuba uchithe i-crystals, uthele kwioli yezolimo, uvuse.
- Ngokukhawuleza uthele ngomgubo, uxoke inhlama eluhlaza, ongasetyenziswa ngokukhawuleza ukuba uyihobise ikhekhe uze uyibhaka ehovini.
I-shortbread kwi-kefir ye-pie
I-shortbread kwi-yogurt idibaniswe ngokupheleleyo kunye nezizaliso. Isiseko esinjalo singasetyenziselwa ukuhlobisa iimveliso kunye nokuzaliswa kwamaninzi, kunye nekhilimu okanye ukhilimu omuncu. Kule meko, ikhekhe le-sandle i-brown-brown in-mold, isasazeka phantsi kunye neendonga, kwaye isetyenziswe ukuhlobisa i-pie.
Izithako:
- kefir - 500 ml;
- ibhotela okanye iargarini - 150 g;
- iqanda - 1 iqhekeza;
- soda - ½ tsp;
- ushukela - 2-4 tbsp. iipuni;
- umgubo wengqolowa - 700 g;
- i-pinch.
Ukulungiselela
- Kwi-bhotela ebhikileko yongeza iqanda elibetywayo, i-kefir ne-soda, ivuse.
- Yongeza ushukela, ityuwa, udibanise umgubo uze uxoke isiseko esingenanto kunye nesicoco se-sandwiches.
- Ngaphambi kokusebenzisa isiseko, igcinwa imizuzu engama-30 kwiqrijini.
I-Kefir inhlama ye-pie e-sweet
Ubisi obisi olumuncu ngokubhaka luyinkcenkceshe kakhulu kwaye lunomswakama, ohlala edlala ngokufanelekileyo kwimpawu zengcamango zemveliso. Ukulungiselela, umzekelo, inhlama ye- charlotte kwi-kefir, unokwazi ukumahluko omkhulu phakathi kwesiphumo esitholakalayo kunye nokwahlula okukodwa kwidyert kwi-egg basis kuphela: i-pie iya kuba yindoda enomdla kwaye imanzi.
Izithako:
- umgubo wengqolowa - iikomityi ezimbili;
- amaqanda - amaqhekeza amathathu;
- kefir - 1 iglasi;
- isoda - 1 ithisipuni;
- ushukela ogqithisiweyo-1 iglasi.
Ukulungiselela
- Ukubetha amaqanda ngentshukela kude kube ne-foam uze uphule yonke i-crystals, ukongeza i-soda kwinkqubo.
- Hlanganisa isiseko seqanda nge-kefir, faka umgubo uze ufezekise ukuchithwa kwamagqabi omgubo.
- Sebenzisa inhlama ukuhobisa i- pie e-sweet and fruit or berries.
Umquba wokutya inyama kwi-kefir
Isiqhamo kwi-yogurt ngokubhaka kwi-ovini sinokubakho i-liquid and thick, njengalolu hlobo, kunye nokuzaliswa kokusebenzisa umxube wemifuno okanye ukubunjwa ngokusekelwe kwenyama enqabileyo. Ioli ehlumayo ingatshintshwa i-cream okanye i-margarine, kwaye umlinganiselo womgubo ungaguquleka ngokuxhomekeka kobunzima bokuqala be-kefir.
Izithako:
- iqanda - 1 iqhekeza;
- kefir - 250 ml;
- umgubo wengqolowa - iikomityi ezintathu;
- ushukela - 1 ithisipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa kunye nesoda - i-½ tsp.
Ukulungiselela
- Kwi-kefir efudumele, qhawula i-soda uze ushiye imizuzu eyi-10 ukucima.
- Yongeza ityuwa kunye noshukela ogqithisiweyo, vumela ukuba uchithe yonke i-crystals, uthele kwioli yezolimo kwaye ujobe iqanda elibethelwa kwi-foam.
- Yongeza umgubo ococekileyo kwiincinci ezincinci uze udibanise inhlama encinci, encinci kakhulu kwi-kefir ye-pie inyama.
Ukutya okukhawulezayo kwi-kefir ye-pie
Ukutya okugqithisiweyo kwi-yogurt, okuphekwe ngokulandelelaniswa nale recipe, kungasetyenziselwa ukuhlobisa imveliso enobumnandi ne-snack, imiqulu, i-cheesecake, i-pizza kunye namanye ama-pastries. Kungakhathaliseki ukuba imvubelo isakhiwe, isiseko sixoxwa kwimizuzu emibini, emva koko ingasetyenziswa ngokukhawuleza okanye emva kwexesha lokubonisa ubungqina kwixesha lokushisa.
Izithako:
- Umgubo wengqolowa - iibheke ezi-3-3.5;
- kefir - 250 ml;
- imvubelo eyomileyo - 10 g;
- ushukela - 2 iispuni;
- Ioli yeevenkile ecocekileyo - ½ indebe;
- ityuwa - 1 ithispoon.
Ukulungiselela
- Kwi-kefir efudumeleyo ichithe ityuwa, iswekile, yongeza ioli.
- Hlanganisa umgubo ococekileyo kunye nemvubelo eyomileyo.
- Hlanganisa kwisitya sezithako ezinomileyo kunye ezimanzi uze udibanise.
- I-Yummy inhlama ye-kefir isetyenziselwa ukuhlobisa imveliso ngokukhawuleza okanye ukuyenza ukuba ivuke ekushiseni kwimizuzu engama-30-40.