I-homemade chebureks kwi-kefir-esi sisitya esihlwaya kakhulu, ongasoloko ukholisa iindwendwe uze uziphephe. Abaninzi bethu bathanda i-chebureks, kodwa asisoloko sengozini yokuzithenga - kunokwenzeka ukuba ama-pie othosiweyo aya kuba. Kodwa akusiyo isizathu sokuzikhanyela ukuzonwabisa. I-Chebureks yenziwe ngokukhawuleza kwaye ngokucacileyo: akukho mfuneko yokulinda de ihlama inhlama, okanye i-mess by oven.
Ngoku siza kukuxelela indlela yokwenza i-chebureks kwi-kefir, kwaye uya kubona ukuba wonke umntu unokuyenza le ndlela yokubhaka. Ngokuqhelekileyo kunokwenzeka ukufumana ukuhlukahluka, apho ubisi, amanzi okanye i-vodka isetyenziselwa inhlama, kodwa i-kefir ye-chebureks eyona nto ikhethayo: ngakwesinye icala, njengemveliso yokuvumba, yenza inhlama encinane, kwezinye iindawo ezinzima kwaye ziqhamo ezilula fried. Unokuzama ukwenza kwirekhodi , kodwa kungcono kwi-kefir.
I-recipe ye-chebureks kwi-yogurt
Izithako:
- kefir - 1 iglasi;
- umgubo wengqolowa - 500 g;
- inkukhu yeqanda - i-1 piece;
- ityuwa eqhelekileyo.
Ukuzaliswa
- inyama (inyama yenkomo, ingulube okanye imvana) okanye inyama - 600 g;
- i-anyanisi - 2 ii-pcs;
- Umhluzi wenyama (ukuba kuyimfuneko, unokuwuthatha indawo ngamanzi);
- ityuwa, iziqholo.
Ukulungiselela
Umquba we-chebureks kwi-kefir ulungiswe ngaphandle kwesonka. Yenza kube lula kakhulu. Okokuqala sithela i-kefir kunye neqanda kwisitya esinye. Ukukhanya okumbalwa: kukusoloko kulungele ukuphula amaqanda kuqala kwisitya esinye, ngokuqinisekileyo ukuba uqiniseke ukuba bahlaziyekile. Kuya kuhlambalaza ukuba kufuneka uphonsa konke ukutya xa iqanda elinye lichithwa. Kefir kunye ne-egg saline kunye ne-whisk ngokugqibeleleyo-ngefoloko okanye i-whisk-ukuya kwi-mass mass.
Ngoku ke uthele kancane ngomgubo, ungayeki ukuphazamisa, hleze ifom ifomu. Mhlawumbi umgubo uya kufuna enye encinci okanye ngaphezulu kunokuba kuboniswe kwi-recipe: inhlama kufuneka ibe yindibanisi ephakathi kangangokuba ingafali, kodwa ikhutshwe kalula. Knead inhlama ibe ngcono kangcono, ngoko iya kuba yinto ehambelana nangoko, kwaye ngoko ke, isisityebi kwaye sinambitha. Emva koko kufuneka anikwe "ukuphumla" imizuzu engama-20. Yiyo yonke iresiphi yovavanyo lwe-chebureks kwi-kefir.
Ngoku masingene nokuzaliswa. Kulula nakwi-test: ukuba awuzange uthathe inyama, kodwa inyama, ngoko kufuneka inqunywe kakuhle okanye idlulwe ngophethi wenyama. I-anyanisi inqunyulwa kwiibhubhu ezincinci kwaye idibanisa inyama enobisi. Kulapho siphinde sithulule ityuwa kunye neziqholo - abo ukhetha. I-meat meat ifanelwe ngokusemgangathweni emnyama, ayibukhali njengobomvu, kwaye inika ubukrakra obucebileyo. Ungongeza kwakhona i-paprika okanye i-hops-suneli. Ngoku ukuzaliswa kusele kuphela ukuxuba. Siya kufuna umhluzi ukuba inyama enobisi iyomile, ekubeni i-chebureks yethu enomzimba kwi-kefir kufuneka ibe yincinci. Yongeza umhluzi, okanye, ukuba ayinjalo-amanzi ukuya kuzaliswa kuba ngumbane omncinci, kodwa akwanele ukusasazeka njengesobho. Sifanele senze i-chebureks kwaye sifune.
Yinqumle intlama ibe ngamaqhezu amancinci, - ubungakanani babo buxhomekeke kwiinqwenelo zakho, kwaye ugciniwe. Phakathi kwinqanaba ngalinye, fakela ukugxotha okuncane - ukwenzela ukuba imiphetho ye-cheburek elandelayo ihlangane ngokulula,
Xa zonke i-chebureks zenziwe, sifudumala i-oli ye-vegetable kwipuphu, kulungiswe kangcono - ngoko kwakungekho nandi, kwaye ngokunyanisekileyo kunciphisa i-chebureks apho. Ngoku siyalinda, xa inhlama iya kugutyungwa ngokukhawuleza, kwaye siyifake kwi-napkin - iya kufumana amanqatha amaninzi. Njengoko ubona, ukupheka i-chebureks kwi-kefir akuthathi ixesha kunye nomzamo.