I-Potato zrazy ngamakhowe

Ukulula ukupheka, ezininzi iindlela zokukhetha isitya kunye nokukwazi ukutshintsha iinqununu kwintle yakho, yenza i- zrazy enye yezitya eziqhelekileyo zokutya ezizwe ngamazwe.

UZrazy weza evela eLithuania waza wamela iqela lenyama elityiweyo waza wagqitywa kwi-roll, ezele imifuno namaqanda. Ekuhambeni kwexesha, baqala ukulungiselela kwamanye amazwe, benze izixhobo zabo zokulungiselela.

I-Potato zrazy ngamakhowe okanye ngokuzaliswa kwenyama yithandwa kakhulu. Indlela yokulungiselela i-zrazy ezithambileyo zama-mushroom ngeenguqulelo ezahlukeneyo, siya kuqwalasela namhlanje.

Iipatato zrazy ngamakhowe kunye nokugcoba inyama ehovini

Izithako:

Ukulungiselela

Ngamanzi anosawoti, pheka ngaphambi kokuhlanjululwa kwaye uthathe amazambane. Emva kokulungiswa, siphula amanzi kwaye songeza isiqhekeza sebhotela kunye nepepper ukuze sinambitha, usebenzisa amazambane ahlambulukileyo enze amazambane ahlambulukileyo. Masipholise. Iifatata ezincinci zamazambane ezifihliweyo azifunanga. Gcoba i-anyanisi kunye nama-mushroom aqhotyoshelwe kwi-pan uze uphekwe. Sivumela kwakhona ukuba zipholile.

Sakha i-zrazy njengama-pie. Ukususela kumazambane ahlambulukileyo senza ikhekhe, phakathi kwethu apho sibeka khona ukubunjwa kwenyama enqabileyo, amakhowe kunye anyanisi, kuphekwe kwipeni yokutshiza kwaye kuhlanganiswe ukwenzela ukuba ukubunjwa kungaphumi kwikhekhe lezambatho. I-Zrazy yenza ifom ye-oval. Ngoko ukuba amazambane ahlambulukileyo azinamatheli ezandleni zakho, siyawahambisa ngamanzi. Emva koko u-zrazy ujikeleze ngomgubo, iqanda elibetywe, i-breadcrumbs kwaye ufake i-baking sheet, oyile. Ukucwilisa i-ovini, faka iphepha lokubhaka nge-zrazy, ubeka ngaphambi kokuyihlalisa ibhotela. Bhaka kwiqondo lokushisa elide kuze kube yimizuzu engama-15. Sisebenzela i-zrazy ecocekileyo ngekhilimu omuncu.

I-Potato zrazy ngamakhowe kunye noshi kwi-multivark

Izithako:

Ukulungiselela

Ukucocwa kokuqala kunye nokusika ii-cubi zeeyubhi, zifake umzuzu we-15 kwibhotela kwi-multivark, ubeka umsebenzi "Oshisayo." Hamba ngokukhawuleza amakhowa kunye neparsley uze uphinde usetyenziswe ngendlela efanayo yokusebenza kwe-multivarker yokutshiza ama-mushroom kwioli yeoli. Ngesikhathi esifanayo, ubilise iifatates ezihlanjululweyo kunye nezityiweyo, ukongeza amanzi ngokukhawuleza, kwaye emva kokupheka kukuguqulela ibe ngamazambane adibeneyo. Zonke izithako zivunyelwe ukupholisa. Emva koko ekugxineni kwamakhowa kunye anyanisi, engeza ushizi osikiweyo, i-garlic eqoshiwe, i-parsley etyunyiwe.

Siyifumba kwi-puree yekhekhe ephothiweyo kwaye, ngokubekwa phezu kwazo, sivala imiphetho, sinike i-zrazam ifom ye-oval. I-Zrazy iyanqamuka kwii-breadcrumbs kwaye ilala phantsi kwe-multivark, ngaphambi kokuthulula ioli yeoli yomnquma. Emva koko kwimodi "efudumeleyo" siyabhuqa emacaleni amabini.

U-Zrazy uhanjiswa kwitafile nge-ukhilimu omuncu.

Iifatata zrazy ngamakhowe

Izithako:

Ukulungiselela

Iipilato zamatatayi zam kwaye zinqumle kwiindawo ezininzi. Bilisa emanzini ngetyuwa encinane uze ulungele kwaye ukucoca amanzi ngokuchotshoza, ukongeza i-tablespoon enye yeoli yemifuno.

I-anyanisi ihlanjululwe kwaye ihlulwe ngokukhawuleza, idikiwe ibe yinto ebomvu yegolide. Amakhowe atyunjiweyo anongezelwa kwi-anyanisi, ityuwa kunye nepelepi. Yenza i-stout ye-sting for the shots ize i-mushrooms ikulungele. I-Puree kwaye iphosa epholile kwindawo yokushisa.

Ngosizo lwezandla ezimanzi, senza i-ora zrazy ngohlobo lwama-pie azaliswe ngama-mushroom ngaphakathi kweetayibhile ezihlambulukileyo. Kwi-breadcrumbs sidibanisa kuwo onke macala i-zraza kwaye siyifake epanini elitshisayo yocingo kunye neoli yezilwanyana.

Fry like cutlets, imizuzu emi-5 ukuya kweyodwa ukusuka kwelinye nelinye icala.