I-Lasagna - isidlo esityebileyo saseNtaliyane isitya sihlala sixabana kunye nesincoko sayo esasisisiseko sokuqala kunye nesiphumo esimangalisayo.
Okokuqala, siza kukuxelela indlela yokwenza intlama yangempela kunye ngqo namakhishithi ale ndawo.
Indlela yokwenza inhlama ye-lasagna kwikhaya - iresiphi
Izithako:
- amaqanda - i-1 piece;
- ityuwa;
- umgubo - 345 g;
- ioli.
Ukulungiselela
Lungiselela ukulungiselela ngokususa umgubo. Kwi-slide esiphumela, yenza umgodi apho 1 ukubetha iqanda uze uthele kwi-30 ml yeoli. Ngoku udibanise ngobumnene. Inhlama ye-elastic ifanele ihambe. Gxotha imizuzu eyi-10-15. Ukuba kunzima kakhulu, yongeza 30 ml yamanzi. Emva kokuxuba, yishiye isiqingatha seyure, uze uhlule kwiindawo ezi-6. Ngamnye wabo uphumelele. Ngoku shiya amaphepha, yome.
Ngaphambi kokusetyenziswa, bapheke ngamanzi abilisiwe ngamanzi atyubile ngeoli yemifino kwiminithi engama-1. Emva koko sebenzisa unobumba kwi-recipe.
Ungayilungisa njani i-lasagna ekhaya kunye nenyama egqithisiweyo ukusuka kumagqabi alungiselelwe?
Izithako:
- inyama eshiyiweyo (ukusuka nasiphi na inyama, unokudibanisa ezahlukeneyo) - 445 g;
- anyanisi - 165 g;
- umgubo - 35 g;
- i-puree i-tomato (ingasetyenziselwa ukuhlanjululwa emanzini yamanzi) - 370 g;
- iile lasta;
- Parmesan - 45 g;
- ubisi (ngokukhethekileyo unotye) - 375 ml;
- ibhotela, rustic - 45 g;
- nayiphi imifuno ikhethiweyo - 25 g.
Ukulungiselela
Ukulungiselela kuqala ngokulungiselela ukugcwalisa - okokuqala, gcina i-anyanisi echotshoziweyo. Yongeza ukugxinwa, wongeze kunye nepepper. Ngoku kongeza i-puree ye-tomato kunye nemizuzu eyi-10 ibumbise ngobushushu obuphantsi. Emva koko, unokongeza imifuno ekhethiweyo.
Ngoku i-sauce: ibhotela, iyancibilika, yongeza umgubo, ugubungele uphinde uthele ubisi kwisikhulu, uvuselele umxube ngokunyanisekileyo. Ngotshani oluphantsi, yizise kwisixinwa, ityuwa, ipilisi kwaye ubeke eceleni. Ngoku, sebenzisa ifomu elifanelekileyo ngeoli, usasaze iqabunga le-lasagna, ulifake kwi-sauce, uze usasaze ukuzaliswa. Uphinda uphinde uphinde usebenzise zonke izithako. Phezulu uthele i-sauce kunye ne-pritrutite parmesan. Bhaka lasagna imizuzu engama-35 kwihovini.
Indlela yokwenza i-lasagna ngokukhawuleza ekhaya - iresiphi yemifuno
Izithako:
- isitshalo seqanda esincinane - 1 pc.;
- iitamatisi zixakekile, kungekho ezinkulu-2 ii-pcs.;
- iitamatisi ezomileyo zelanga-115 g;
- i-anyanisi - i-1 piece;
- i-zucchini encinci, incinci kakhulu-1 pc.;
- amanzi 375 ml;
- iinqotyi azikho ezinkulu - 1 pc.;
- nawaphi amakhowe - 190 g;
- Ipepper yaseBulgaria - 1 pc.;
- ioli yeoli, ityuwa, iinaliti ezinomileyo ze-rosemary, ipolisi emtsha;
- maxwebhu e lasagna.
Ukulungiselela
Sika yonke imifuno ibe ngamacube kunye nefry, ngokukhawuleza. Bamele bakhuphe kwaye batyeke ama-aroma omnye komnye. Ekugqibeleni, yongeza i-tomato eyomileyo yelanga, ityuwa kunye neziqholo.
Yenza igrisi eninzi ngeoli yeoli, usasaze imifuno, ke inhlama (ayibilisiwe!), Kwakhona Uluhlu lwemifuno nenhlama. Ekugqibeleni kunye nomgca, unyule ngononophelo amanzi. Musa ukuzalisa isikhunta kwi-brim; kwinkqubo yokupheka, i-lasagna iya kukhula kwaye ivuke. Phakamisa ifom ngefestile kwaye ubhake kwii-195 degrees imizuzu engama-35.