I-Mulberry iyinkumbulo emangalisayo, enomnandi kwaye enomdla kakhulu, enokugqibeleleyo kokubili kunye nezonkxa zokulungiselela amalungiselelo ahlukahlukeneyo, iimpahla ezibhakiweyo kunye nokulungiselela amalungiselelo ebusika. Kwaye ukuba uyayicinga yonke into efanelekileyo yile berry, unokuyicinga njengonyango elimnandi kakhulu elinceda ukujamelana nezifo ezininzi. Zonke iipropati zayo zigcinwe ngokugqibeleleyo xa ulungiselela ama-compotes, jams, jams, utywala kunye notywala, ngoko ke, ngokulungiselela izitya kwi-mulberry ngexesha elizayo, ungasebenzisa izibonelelo zawo unyaka wonke, uzalise umzimba wakho ngeivithamini eziyimfuneko. I-Silkworm ingasetyenziselwa ngokuzimela kunye kunye nokudibanisa kwamanye amajikijolo kunye neziqhamo, ngaloo ndlela ifumana izilwanyana ezintsha zesitya.
Sinikela ingqalelo kwiinkalo ezininzi ezincedo ezivela kwi-mulberry ebusika, okuqinisekileyo kuya kusebenziswa kuwe kwaye uya kudibanisa uludwe lwezinto zokupheka ezibalulekileyo.
I-recipe ye-mulberry egcwalisa ekhaya
Izithako:
- amajikijolo amasha e-mulberry - 2 kg;
- ushukela ogqithisiweyo - 0,7 kg.
Ukulungiselela
I-Berry yokupheka isinconywa ukuba ingahlanjululwa, ngoko ke sikhetha i-mulberry ecocekileyo kule njongo, yifake kwisitya, uyigubungele ushukela, gubungela kakuhle, uyigubungele nge-gauze uze uyishiye kwindawo yokushisa kwindawo emnyama iintsuku ezimbini okanye ezintathu. Emva kokuqala kwenkqubo yokuvumba, sifaka umgibe wamanzi kwisitya okanye sigqoke iglavu yezokwelapha, ukubhoboza ngomnwe omnye ngenaliti. Emva kokugqitywa kwenkqubo yokuvumba (oku kungathatha ukususela kwiintsuku ezingama-20 ukuya kwi-40), siyahluza ukuzaliswa nge-cotton swab de kube yinto ecacileyo. Emva koko bhotile kwaye ugcinwe endaweni emnyama.
Ukuba usebenzisa i-mulberry ukwenza i-liqueur, okanye nokuba indlu kufuneka uhlanjululwe, yongeza idibanisi yamasiliya kwisitya sokuhlamba amajikijri kunye noshukela. Inayo ibhaktheriya eyimfuneko yokuvumba.
Utywala we-mulberry ekhaya
Izithako:
- ama-mulberry ama-berries amasha - 500 g;
- vodka - 1 l;
- amanzi abanda abandayo - 1 l;
- ishukela e-granulated - iikombe 1-1.5.
Ukulungiselela
I-Mulberry yam amanzi abandayo, faka kwi-jar-liter liter, uthele i-vodka namanzi abilayo abilisiwe kwaye ungeze ushukela. Umxube obangelwayo uxutywe kakuhle phambi kokuba usuphe iswekile, esondele kunye nesiqhekeza esivuzayo kwaye ushiye kwigumbi elifudumele ezimbini kwiiveki ezintathu. Ekupheleni kwexesha, cwangcisa utywala ogqityiweyo ngokusebenzisa iindidi ezili-gauze kwaye, ukuba kuyimfuneko, fowuni ngokusebenzisa i-cotton swab uze uthele kwiibhotile zokugcina.
Ukongeza kwi-"C" kunye ne "E" iivithamini ezihambelana nolu hlobo lomlenze, lusetyenziswa kwakhona kumayeza omntu ukuba aphathe ubuhlungu be-bronchitis nokukhwehlela, ngokuqhelekileyo ugxininisa uxinzelelo lwegazi kwaye luchaphazela ngokufanelekileyo inkqubo yentshukumo ngenxa yezinto eziphezulu zetsimbi.
Marmalade nge-mulberry kunye ne-cherry
Izithako:
- i-mulberry emitsha - 900 g;
- cherries - 0,5 kg;
- ushukela ogqithisiweyo - 0,75 kg.
Ukulungiselela
Amajikijri e-mulberry ne-cherries ahlamba ngamanzi abandayo, siwavumela ukuba omile kancane, sisusa amathambo kwi-cherries. Sifaka yonke into kwisitya esifanelekileyo sokupheka i-jam, uthele i-sugar and leave for hours before the appearance of juice. Emva koko ugqoke isitofu, usitshise emlilweni obuthathaka kumbilisa, uvuselele rhoqo, ubilise imizuzu eyisixhenxe, ususe i-foam, uze ushiye ukupholisa. Phinda ngale ndlela kathathu amaxesha. Ngethuba lokugqibela sipheka umjikelo wamaminithi angamashumi amabini anesihlanu, sitshululela kwiimbiza zangaphambili ezilungeleyo kwaye sizithabathe ngeentsimbi ezinobumba. Sifaka iikhenyane phantsi phantsi kwengubo efudumeleyo kwaye siyipholise ngokupheleleyo. Emva koko, faka i-jam kwindawo emnyama, epholile yokugcina.