I-recipe yeentlanzi kwi-batter kwaye ukhilimu omuncu uyinto elula. Esi sidlo esihlwayekayo sikulungiseleka ngokulula, kodwa sivela esimnandi, sinomdla kwaye sinomdla. Masiyikuchitha ixesha, kwaye sifunde indlela yokupheka intlanzi ecocekileyo ekubetheni ukhilimu omuncu kunye ne-crust crust.
Intlanzi kwi-ukhilimu omuncu
Izithako:
- i-fishlet fillet - 500 g;
- ukhilimu omuncu - ukunambitha;
- iqanda - 2 iziqwenga;
- Umgubo wengqolowa.
Ukulungiselela
Ngoko, masiqale sikulungise iintlanzi zeentlanzi zethu. Ukuze senze oku, siphula amaqanda kwisitya, siwabambe nge-whisk okanye i-mixer kwisantya esiphantsi. Ngoku ngoku nciphisa umgubo wengqolowa kwiincinci ezincinci kwaye udibanise kakuhle. Emva koko, galela ukhilimu omuncu uze ugxobhoze inhlama ide ilula. Ukucoca i-batter ukunambitha ityuwa.
Emva koko iintlanzi zihlanjwe, zome, zinqunywe zibe ziincinane. Beka ipayi yokutshisa emlilweni, uthele ioli yezolimo uze uyivuselele. Iintlanzi zeentlanzi zitshitshiswa ngokupheleleyo kwi-batter, ngoko sitshintshisa intlanzi kwi-bhotela kunye nefri kude kube yigolide. Sisebenzela isitya esilungisiweyo esitshisayo, sifafazwe ngamacube kwaye sifafazwe ukhilimu omuncu okanye ukhilimu.
Intlanzi kwi-batter ngekhilimu omuncu kwi-multivark
Izithako:
- iqanda - 1 iqhekeza;
- iziqholo;
- i-cod fillet - 500 g;
- umgubo - 3 tbsp. iipuni;
- i-anyanisi eluhlaza - ukunambitha;
- Ubisi lweenkomo - izinto ezi-0,5;
- ukhilimu omuncu - 2 tbsp. iipuni.
Ukulungiselela
Makhe sicinge nawe indlela yokupheka intlanzi ekubetheni. Ngoko, iifowuni zihlanjululwa zihlanjwe ukuze zivalwe ngokupheleleyo kwi-multivark. Kwisitya, xubusha ngokucokisekileyo iqanda le-whisk nge-ukhilimu omuncu, uthele ubisi lweenkomo uze ufefe iipuni ezimbalwa zomgubo. Ngenxa yoko, kufuneka ufumane i-dessert, ngokufana nokufana nekhilimu emuncu. I-green onions yam, eyomileyo, i-melenko shinkem kwaye yongeza kwixube leqanda. Ixesha leqanda lijongise iityuwa, i-pepper kunye nexesha elifunwayo. Sidibanisa yonke into kwaye sizalise iintlanzi zethu.
Sifaka imodeli yokubhaka kwi sixhobo, simakishe malunga nemizuzu engama-25, sivale ngesibindi kwaye ulinde. Emva koko ujikelele ngaphesheya, cima inkqubo "Ukucima" kwaye upheke intlanzi enye imizuzu engama-30. Ukuba ufuna, unokongeza i-mayonnaise , i-pepper yaseBulgaria, i-cheated hard cheese okanye i-mushroom. Kwaye, njengesiqholo, sebenzisa i-lemon, i-basil okanye ipropper emhlophe. Ukutya okulungiselelwe kunikezelwa kwitheyibhile kwifom eshushu kunye nezicucu zamakhukhamba kunye netamatato.