Kuyo nawuphi na umthendeleko okanye yonke imihla i-snack evela kwi-salmon iya kufumana. Ientlanzi ezinobisi okanye ezibhekiweyo zihambelana kakuhle nekhesi, iifuno kunye nevenkile zasemanzini. Cinga ezinye zokupheka zokuthakazelisa ngokutya okutyiwa kunye nale ntlanzi.
Ukutya kwesonka se-pita nge salmon
Izithako:
- i-lavash - 6 amaphepha;
- ukhilimu omuncu - 1 into;
- i-cream cream - 1 into;
- i-anyanisi eluhlaza - 1/2 tbsp.;
- idayiliti echotshoziweyo - 1/4 yekhulu;
- ijusi ye-1 lemon;
- ityuwa - ukunambitha;
- irayisi yerhasi ebilisiwe - izinto ezine;
- i-salmon-smoked-400 g;
- i-anyanisi ebomvu - 1 pc.;
- capers - 3/4 tbsp.
Ukulungiselela
Hlanganisa ukhilimu omuncu, ushizi wekhilimu, imifuno eluhlaza kunye nejisi lemon. Ngethuba umxube kunye netyuwa ukunambitha nokusabalalisa i-1/3 yenani elipheleleyo ukuhlawula. Iingxube zomxube we-cheese zizaliswe ngerayisi yasebilisiwe. Sisasaza irayisi kwi-bread ye-pita, kwaye phezulu sisasaza iintlobo ezincinci zeentlanzi. Nciphisa i-salmon nge-oyiki ebomvu kunye ne-capers, uze uqalise umqulu. Umqulu ogqityiweyo ufihliwe ifilimu kwaye ushiye ukuba ungene kwifriji yeeyure ezimbalwa. Sisebenzela i-salmon ebandayo ebandayo ebomini kunye necawu ye-lemon, eyayiqwengulwa ngaphambili.
I-Snack kwi-salmon enetyuwa ngendlela yobukhosi
Izithako:
- ii-tartlets ezenziwe nge-pastry;
- isipinachi esincinane - 150 g;
- ukhilimu ushizi - 200 g;
- salmon esetyuwa - 100 g.
Ukulungiselela
Umpinashi osemncinci uphitshisiwe kwaye utyumle, uxutywe ne-cream kisi kwaye ulungele ukutyeba ngetyuwa kunye nepipper. Salmon yokutshaya igalelwe iikhabhi kwaye idibene nomxube weeshizi. Sifaka yonke into kwi-tartlets kwi- pastry ye-puff kwaye siyifake kwi-oven, sithukuthele ukuya kuma-degrees angama-200 ukuya kwi-5-7 imizuzu. I-Snack ne-salmon kwi-tartlets inikwe ishushu.
Ukunyuselwa kwe-salum ne-avocado
Izithako:
- i-salmon encinci ye-salum - 400 g;
- i-avocados - i-1 piece;
- i-shallots (ichithwe) - 1 ithisipuni;
- ijusi ye-1 lemon;
- ityuwa;
- i-tortilla okanye i-chips-1 iphakheji;
- caviar ebomvu yokuhlobisa.
Ukulungiselela
Siphula i-salmon ngokufanelekileyo kwiinqununu kwaye siyibuyisele esiqandisini de kube zonke izithako zilungele. I-avovoc cut cut, susa ithambo kwaye usebenzise isipuni ukususa inyama. Sifaka i-avocado pulp kwi-blender kwaye siyicoca kunye kunye no-anyanisi, ngaphandle kokulibala ukongeza ityuwa kunye nejisi lemon.
Sifake kwiiplitshi okanye i-tortillas (nje ityuwa, ngaphandle kokuncedisa i-additives). Beka ukhilimu kwi-avocado kwi-syringe ye-pastry kwaye ngobumnene ubeke ukhilimu omncinane phezu kwe-tortilla nganye. Ngaphezulu kwekhilimu, sibeka isahluko se-salmon kunye ne-caviar encane yokuhlobisa. I-snack kwi-chips kunye ne-salmon ingahlotshiswe ngamagqabi amancinci e-coriander.