Sincoma ukuba unakekele ukunqanda i-canning ngexesha elizayo lebusika e-tomato.
Ukulondoloza utamatisi we-cherry kunye ne-citric acid yi-recipe ebusika
Izithako:
- i-cherry tomate -800 g;
- igalikhi encinci - amazinyo amathathu;
- imbewu yesinaphi - 1 ithisipuni;
- Ipepper emnyama nephunga - ii-peas ezi-4;
- iqabunga le-laurel - 1 pc.;
- ikhitshi ityuwa - 1 i-dessert spoon;
- ushukela-i-3 dessert spoons;
- i-citric acid - 1 tsp.
- amanzi 1.1 ilitha.
Ukulungiselela
Iitarshi ezilungileyo zitshintshwe ngokucacileyo kwiifama, zihlambe ngokucokisekileyo iziqhamo ngasinye kwaye ngokukhawuleza, kwinqanaba le-stalk, nge-sharppop sharp, senza i-centimeter puncture. Ngoku unokuqiniseka ukuba iitamatisi ziza kuba zihle kakhulu kwi-jar ngaphandle kweqhekeza.
I-cherry elungiselelwe efakwe kwi-pan efanelekileyo kwaye uyithulule ebilisiwe kwisitya esisodwa samanzi abilayo. Thina sivale itekisi ngesibindi kwaye sivumele ukuma imizuzu eyi-10-12. Emva koko siphula onke amanzi kuwo, songeza ushukela, iikisityu ityuwa, yongeza i-citric acid njenge-preservative, kwaye uthumele yonke into kwisitshixo se-plate, ukuze uphinde ubilise. Utamatisi uthuthelelwa kwi-jar eneritrasi ye-1.5 litre, ephantsi apho siphalaza khona i-mustard grains, iindidi zeentlobo ezimbini ze-pepper, iqabunga le-laurel kunye nezinyo kwisiqingatha esinqunciweyo kwi-garlic encane. Siphalazela yonke into ukuya emaphethelweni entanyeni kunye ne-brine ebilisayo kwaye uyigqithisele ukuya kumda kunye nesiqhekeza. Siphendulela size sibeke imbiza yethu kwengubo, yimbole.
Ukulondoloza utamatisi obuluhlaza ebusika ekhaya
Izithako:
- eluhlaza (okanye obomvu) utamatisi - 2.8 kg;
- ipisley - 0.5 ibhola;
- iibrawule zetayilla - iziqwenga 3-4;
- amaqabunga e-bay - 2 pcs.;
- amaqabunga e-currant - 2 pcs.;
- amanzi - 1.5 ilitha;
- ushukela ogqithisiweyo - 4 tbsp. iipuni;
- ukupheka ityuwa - 1.5 tbsp. iipuni;
- iviniga yewayini (9%) - 160 ml;
- ioli yelanga - 3 tbsp. iipuni.
Ukulungiselela ngokufanelekileyo ukulondolozwa kweetamatato eziluhlaza okanye ezibomvu.
Blanch zonke iitamatisi ngamanzi abilayo amanzi angabi ngaphezu kwemizuzu engama-4. Kwintlanzi, othosiweyo kwi-oven, ii-3 ilitha ngomthamo, sibeka amaqabunga ahlambulukileyo e-laurel kunye ne-currant ezantsi. Emva koko, sibeka iintlobo zetamatato, apho sifaka khona i-parsley e-2-3, i-sambule ye-dill kunye nokunye ukuzalisa ibhotile. Sityhalala ioli yelanga, i-vinegar etafile, kwaye emva koko siyongeza intlanzi nge-brine eyenziwe iswekile kunye nokupheka ityuwa. Sifaka ibhotile kwisikhwama esinzulu, sityhala amanzi kuwo kwaye unamathele utamatisi obuluhlaza ubuncinane imizuzu engama-25 ukusuka ngexesha le-brine liqala ukubilisa kwi-jar. Emva kokuba sitshise iitamatyiti zethu ngesiqhwenga esingenasiphelo esingenasiphelo kwaye sibeke eceleni.
Ukugcina utamatisi kwijusi yakhe ngaphandle kweviniga-iresiphi ebusika
Izithako:
- Utamatisi ovuthiweyo (ubukhulu obuphakathi) - 2 kg;
- ukupheka ityuwa - 2 tbsp. iipuni;
- ushukela ogqithisiweyo - 3.5 tbsp. iipuni;
- ijusi yetamatato - 1.6 ilitha;
- amaqabunga e-bay - 2 pcs.;
- iifom ze-carnation - iziqwenga ezimbini;
- ipepper elimnandi - ii-4.
Ukulungiselela
Kwimibini yamatitha enyunyiwe, sisasaza utamatisi amancinci ahlamba kabini emanzini. Yizalise ngamanzi abilayo ahlambulukileyo, kwaye emva kwemizuzu engama-20 uyidle.
Ijusi elungiselelwe kwiitamatayi ezivuthiweyo zityhala epanini ye-2 ilitha, yongeza kwi-sugar granulated, ikhitshi enkulu ityuwa kwaye uyibeke kwisitofu. Ephakathi kwincinci encinci ye-gauze egciniweyo yenza i-spices kwaye uyayibopha kwisiqwenga, esityiwe kwijusi ephekiweyo nje. Emva kwemizuzu eyi-15 sithatha siphinde silahle iziqholo eziqhumayo, kwaye sitshulule ijusi yetamatisi. Ukunyaniseka kwemizuzu 10-12 sitshisa imitshini, kwaye emva koko sibaxhamla ubusika.