I-Kasha - esi sisitya esibalulekileyo, esoloko sisebenza njengesiseko ekulwa nokunciphisa umzimba kunye nokubuyiselwa komzimba. Ukutya kwi-barley yeeparele ukulahleka kwesisindo yindlela enhle yokwenza ixesha elifutshane ukuzisa umfanekiso ngokulandelelana.
Iinzuzo zePerlova
I-Perlovka inotye kwi-calcium, i-magnesium, isinyithi , i-manganese, i-phosphorus, ithusi, i-amino acids, ii-vithamini B, E, i-PP kunye nezinye izinto ezibalulekileyo. I-Lysine, eyinxalenye yebhalile yeparele, inceda ngokukhawuleza ukujamelana nokuziva indlala. Kwaye ngenxa yefiber, ekhoyo kule mveliso, i-peristalsis yesisu iphucula. Iipropati eziwusizo zebhalile yeparele ekudleni zichongwa ngamaprotheni ezityalo, ezivumela ukuba zihambelane nolu hlobo lwenkqubo yokutya nangenxa yabantu abajongene nokuphendula.
Ukulungiselela i-pearl yebhali
Ukukhupha iipilisi ezingaphezulu, kubalulekile ukwazi ukupheka ibhasi yeeparele ekudleni. Ngaphambi kokupheka kuyimfuneko ukucwina i-croup kwiiyure eziyi-8-10 (200 amagremu webhali yeparele kufuneka uthabathe iitre 1 zamanzi). Emva kokuvuvukala i-croup kufuneka ithululelwe kwaye ithululelwe ngeiglasi ezi-2-3 zamanzi, zizise kwimilenze kwaye upheke uze ulungele malunga nemizuzu engama-30.
Imenyu yokutya kwi-perlovka
Iintsuku ezi-5 zokutya oku zinokukhupha umyinge we-4-5 kilogram zezilingo ezingaphezulu.
Ukutya okungafunekiyo kwibhali
Ukunciphisa ubunzima kwi-barley yeparele, akudingekile ukuba udle kuphela iphariji. Unokwenza ukutya , kodwa ushiye i-pearl bar njengesitya esikhulu. Uhlobo oluthile lokutya luyakuvumela ukuba ungeze i-seasonings yemvelo kwi-cereal. Ungabandakanyi kwisidlo ofuna amafutha kunye neesekese, kunye nesidlo sokugqibela kufuneka sibe seyona ndlela ilula kunye nekhalori ephantsi.
Iziphumo ezizinzileyo neziphumo ezinokuthi zizuzwe ngokubambisana naluphi na uhlobo lweentlobo zokutya kweeparele. Ngeentsuku zokuqala, umbane ogqithiseleyo uya kushiya umzimba, kwaye i-fatty deposits.