Ukuzikhethela kwealadi kukuba ngamanye amaxesha udibanisa iimveliso ezahlukileyo ukujonga, kwaye ngenxa yoko ufumana isidlo esimnandi. Ngoko isaladi kunye neziqhumane kunye neentonga, ezongezwa ngemifuno nenyama okanye iziqhamo, ziya kuba yindwendwe eyamkelekileyo etafileni, kuba akusiyo ukupheka nzima, kodwa ukunyusa umlomo.
Isaladi kunye neziqhamo kunye neenantsi - iresiphi
Ama-Salads aphuhliweyo kunye neengcungcutye kunye neentonga ziya kulungele nawuphi na umthendeleko. Zibukeka zikhulu kwaye ziyamnandi kakhulu. Kwaye ukwenzela ukuba ngexesha lokulungiselela akukho zinkathazo, unokufaka isicelo sengcebiso echazwe ngezantsi:
- Ukucinywa kweemali kwi-salads kulandelelwe ngamanzi abilayo kwikota yeyure, kwaye unqunyulwe.
- Amantongomasi kwi-saladi aya kulunge ngakumbi xa aomile epanini elomileyo.
- Njengokugqoka, i-mayonnaise isetyenzisiwe, kodwa ngokufanelekileyo kwayo ingatshintshwa ngekhilimu omuncu okanye i-yoghurt.
Isaladi "Ukunyamezela" ngeentyatyambo kunye ne-walnuts
Isaladi evela kwintaka kunye neengcungcutye, kunye neentonga zazibizwa ngokuthi "Ukuthambisa". Zonke izakhi zihambelana ngokubambisana kunye, kwaye ngenxa yoko isitya sidla ngokuthe tye. Ikhukhamba ilungele ukucoceka kwangaphambili, uze udibanise. I-Mayonnaise ibhetele ukusebenzisa ilula, kunye nayo iya kuba yinyameko.
Izithako:
- inkukhu ephekiweyo - 150 g;
- i-prunes - 100 g;
- amaqanda abilisiwe - ii-2;
- ikhukhamba - 200 g;
- amantongomane - 50 g;
- imayonnaise.
Ukulungiselela
- Kulo kutya ubeke i-fillet, uthathe izicucu, utywilise, iisuthi, ikhukhamba, izikhupha ezigayiweyo.
- Uluhlu ngalunye lwezakhi luboshwe nge-mayonnaise.
- Ngaphambi kokukhonza, isaladi kunye neengcungconi kunye namantongomane ubuncinane iyure igcinwa kubanda.
I-Garnet isaladi yesaladi kunye neziqhamo kunye neentonga
Isaladi kunye negromegranate, i-prunes kunye ne-walnuts ngumsebenzi wangempela wobugcisa bokutya. Udibaniso olungavamile lweemveliso kunye noyilo oluhle - kwaye zonke iindwendwe ziya kuvuyiswa, kwaye umsikazi uya kufumana amancomo amaninzi. Esikhundleni salolu fayili oluvela kwifuba, usenokuthatha inyama ukusuka emlonyeni, ngoko kuya kuba ngumgwebi.
Izithako:
- ifayile yenkukhu - 250 g;
- iibheretta, iitapile, iinqathi, amaqanda - ii-2.
- Amantongomane aqhekekileyo - 50 g;
- i-prunes - 100 g;
- i-bulb encinci - 1 pc.;
- imbewu yemarharnate;
- imayonnaise.
Ukulungiselela
- I-Buryak, iidroti kunye neetatate zincinci kwi-grater kwaye zibeka kwiitya.
- Inkukhu ye-Chicken kunye namaqanda anqunywe ngamacube.
- Igalazi ifakwa kwisitya ngaphakathi, kwaye isaladi yenziwe ngeenxa zonke, ibeke izithako ngokulandelelana: izilwanyana zesiqingatha, izaqathe, iitatayi, enye yesithathu yamantongomane, isiqingatha seebhunge, enye yesithathu yamantongomane, u-anyanisi ococekileyo, inkukhu, amaqanda kunye nama-beetroot.
- Zonke izalathisi ziboshwe nge-mayonnaise.
- Umphezulu wesaladi uhlotshiswe ngembewu yamarharnate.
- Igalazi ichithwe, kunye neladidi ye-salad kunye ne-prunes kunye ne-walnuts ihlambuluke kwiiyure ezimbalwa ebanda.
Isaladi ye "Genghis Khan" kunye neengcungcuthe kunye neenantiti - iresiphi
Isaladi ye-Beet kunye neengcungconi kunye nama-walnuts kunye nokongezwa kwenkukhu kunye noshizi okhuni kukunyanga kakhulu. Ukuba zonke izithako zilungiselelwe kwangaphambili, isaladi yenziwa ngokukhawuleza. Kodwa kubalulekile ukuba ukhumbule ukuba isitya sisona esona sihle kakhulu, kufuneka sifakwe ngaphambi kokuba sikhonze esiqandisini.
Izithako:
- i-beet - 4 ii-pcs.;
- inkukhu inyama - 400 g;
- izaqathe - iziqhekeza ezi-2;
- ushizi, i-nut, i-prune - 150 g;
- imayonnaise.
Ukulungiselela
- Iibhokiti ezibilisiwe kunye neebhunge ezixutywe kwi-grater.
- Gaya i-garlic kunye neentonga.
- I-cheese nayo iphantsi komhlaba.
- Inkukhu yinqumle, i-fry.
- Yenza isaladi kunye nenkukhu, i-prune kunye neentongomane, ukubeka izithako kwiingqimba: isiqingatha se-beetroot esisikiweyo, inkukhu exutywe ngamantongomane, i-mayonnaise, iinqwelo zeetikiti enye, i-mayonnaise, i-cutune, i-beetroot kunye ne-garlic.
I-salad "i-Turtle" nge-prunes kunye ne-walnuts
Isaladi "i-Turtle" kunye ne-prunes kunye ne-walnuts isidlo esingavamile nesidliwayo, ingakumbi abantwana bayakuthanda. Kubo, i-lettuce ifanelekile yenziwe nge-sauce ye yogurt okanye ukhilimu omuncu. Ukwenza ukuba isidlo sibonakale sihle, kubalulekile ukuba iinqununu zamehlo ezintambo zihambelane, zingenakucala kunye nomonakalo.
Izithako:
- inyama ephekiweyo yenkukhu - 250 g;
- ushizi, i-nut, i-prune - 150 g;
- amaqanda abilisiwe - iziqhekeza ezi-3;
- i-prunes - 100 g;
- ii-apula - iziqwenga ezimbini;
- i-anyanisi - i-1 piece;
- imayonnaise.
Ukulungiselela
- Inkukhu inqunyulwa, i-anyanisi idibeneyo, iiprotheni, ushizi kunye nama-apula ziphantsi komhlaba omkhulu kwaye izikhupha ziyahlulwa.
- Ukusabalalisa iindawo zeeprotheni, inkukhu, anyanisi, ii-apula, i-prunes kunye noshizi, isalathisi ngasinye sokugcoba i-mayonnaise.
- Umphezulu uphelelwe izilwanyana, yenza igridi ye-mayonnaise kunye nendawo nganye "yeseli" kwisiqingatha se nut.
I-Saladi ngamakhowa kunye neengcungconi kunye namantongomane
I-Saladi ngamakhowe , iifununu kunye ne-walnuts ezivela kule recipe zingakwazi ukuhlukana ngokubanzi kwimenyu yemihla ngemihla, kwaye kwitheyibhi yokutya kuya kuba kufanelekile. Ngenxa yokuba iphuma ephezulu kwiekhalori, abo balwa nobunzima obunzima, bahlala bengadingi ukutya. Ewe, kwiimeko ezikhethekileyo, yiloo nto oyifunayo-ngokukhawuleza, ngokumnandi kwaye ngokuhle!
Izithako:
- izaqathe - 200 g;
- i-prunes - 100 g;
- amantongomane - 50 g;
- ama-champignon amatsha - 200 g;
- i-bulb encinci - icandelo eli-1;
- imayonnaise.
Ukulungiselela
- Ngokwahlukileyo, badlula iinqotyi kunye ne-anyanisi.
- Fry the mushrooms.
- I-Saladnik ehlanganiswe nefilimu yokutya, ibeka amanqatha phantsi, isasaza izaqathe, anyanisi, ama-mushroom, i-prune, i-nut nuts, i-anyanisi, amakhowe kunye nekarothi, isalathisi ngasinye sinxibe nge-mayonnaise.
- Susa isaladi ngemifuma kunye neentonga zeeyure ezimbalwa ebanda, ziphendulele isitya, ususe ifilimu uze usebenze.
Isaladi "Prague" kunye neengcungcuthe kunye ne-walnuts
Isaladi kunye neengcungconi kunye neenantsi ezinomnandi kunokupheka ngemizuzu embalwa, ukuba, ngokomzekelo, nge-eve of the boil carrots namaqanda. I-recipe ibonisa ukuba inkukhu ephekiweyo isetyenzisiweyo, kodwa usenokuthatha ukutshaya. Ingcamango yesitya iya kutshintsha, kodwa iya kuba yinto enqwenelekayo. Izixhobo azikwazi ukufakwa kwiindawo, kodwa zixhunyiwe kuphela. Ukhetho lokufowunelwa lukhethwa ngokwentetho yakho.
Izithako:
- inkukhu - 300 g;
- amaqanda, izaqathe - izicathulo ezintathu;
- iigrafu eziluhlaza ezikhuni - 200 g;
- ukhukhamba ocoliweyo - ii-4 ii-pcs.;
- i-bulb - 1 piece;
- i-walnuts, i-prune-100 g;
- imayonnaise.
Ukulungiselela
- Ukukhutshwa kwekhukhu enesinki.
- Amaqanda kunye neekroti ngabomntu ngamnye kwi-grater.
- Yenza isaladi, promazyvaya ngasinye isilinganisi se-mayonnaise: inkukhu, amaqanda, ukhukhamba, iinqotyi, iipasta, iinqabunga, iinqununu.
- Ukuhlobisa isaladi enobuncwane kunye neengcungconi kunye ne-walnuts ngesitya semayonnaise.
Isaladi ye "Mistress" neengcungcuthe kunye ne-walnuts
Isaladi kunye neengcungcuthe, iivinile kunye ne-walnuts kuthiwa ngokwahlukileyo. Nantsi "uMfundisi", kwaye kwenye indawo ingafumaneka phantsi kwegama elithi "iVithamini", kodwa isitshixo sesitya asitshintshi. Isaladi ivela ngaphandle, ingaqhenekanga kwaye, kubalulekile, incedo, kuba inento yonke: imifuno, izithelo ezomileyo, kunye negarlic.
Izithako:
- beet - 250 g;
- iziqhamo, iinqabileyo, i-nati, ushizi - 100 g;
- izaqathe - 200 g;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- ama-apricots omisiwe - 50 g;
- imayonnaise.
Ukulungiselela
- Iibhotile ezibilisiwe kwi-grater, yongeza i-prunes.
- Iinqotyi zithintela kwi-grater ephakathi, faka iireki, i-straw e-sliced dried apricots.
- Ushizi olusisiweyo luxutywe negalikhi.
- Beka kwisaladi isitya ngeeqhamo ezomileyo, ufake i-mayonnaise, ubeke i-cheese mass, kwakhona i-mayonnaise, ubeke iibhotile kunye neengqungquthela uze ufefe ngamantongomane.
Isaladi kunye neenkonta zepine kunye neengcungcuthe
Isaladi kunye nenyama kunye neengcungcutye , kunye neentongwane zinonondlo kangangokuthi inokusetyenziswa ngokufanelekileyo kwitheyibhile kwaye ngaphandle kokuhlobisa njengesitya esizimeleyo. Le recipe isebenzisa inkabi ebilisiwe, kodwa ungathatha enye inyama yengulube okanye inyama yenkukhu, eyayiyakubiliswa okanye ifakwe.
Izithako:
- i-prunes - 100 g;
- Amakhowe eminwe - 200 g;
- i-bulb, iqanda - i-1 piece;
- inkabi ibilisiwe - 300 g;
- igalikhi - ii-cloves 2;
- imisedare - 50 g;
- imayonnaise.
Ukulungiselela
- I-mayonnaise ixutywe kunye negalikhi.
- IiCubes zatshisa ukhukhamba.
- Ukusabalalisa izalathisi zesaladi: i-prune, i-mayonnaise, inyama, ama-mushroom aqoshiwe kunye anyanisi, iqanda, ikhukhamba, i-mayonnaise.
- Nciphisa isaladi ngamantongomane.
Isaladi enomsila kunye neziqhwala kunye ne-walnuts
Isaladi yezithelo kunye ne-prune kunye ne-walnuts ayiyona nje into enhle kakhulu, kodwa iyanceda. Olu hlobo luthandekayo luthandwa ngumntu wonke - abadala kunye nabantwana ngokufanayo. Kule meko, ukubunjwa okuyisiseko kwezixhobo kubonisiwe, ukuba kuyimfuneko, nasiphi na isiqhamo esinokufunyanwa: iipereya, iibhanana, iidiliya kunye namajikijolo angeniswa kwiphathwe.
Izithako:
- i-orange, i-apple-1 piece;
- i-prune, i-nut - i-100 g;
- ushukela - 1 tbsp. isipuni;
- ukhilimu omuncu - 100 g.
Ukulungiselela
- Ii-apula, i-prunes kunye ne-orange zigawulwa zibe zii cubes.
- Amantonga aphantsi.
- Hlanganisa zonke izithako kunye nexesha lesaladi nge-ukhilimu omuncu exutshwe noshukela.
Isaladi kunye nephayinaphu i-prune walnut
Isitya esivela kule recipe ngokuqinisekileyo siya kubhenela abo banqwenela ukudibanisa iimveliso kunye nezinto ezithandayo. Isaladi ngeinanayi, i- prunes kunye neentongomane isisombululo esinokubakhomba, apho izixhobo zenyama kunye neziqhamo zidibeneyo. Ukuze i-refueling, i-mayonnaise ingaxutywa kwisiqingatha ne-yoghurt.
Izithako:
- Ifayile yenkukhu - 250 g;
- i-prune, ushizi, iinanimpe ezinamathanga-100 g;
- amaqanda - ii-2;
- amantongomane - 50 g;
- isaladi yeqabunga;
- imayonnaise.
Ukulungiselela
- I-fillet ebilisiwe ibhekwe kwiikhabhi, yongeza i-prunes eqoshiwe, ishizi ehluthiweyo kunye namaqanda, iziqwenga zeelayiki kwaye zambethe nge-mayonnaise
- Ngaphezulu kweladidi ngeinanapple, iziqhumane kunye neentongane zifefa ngamantongomane aqoshiwe.