Igama elithi "spice" lidibanisa iqela elipheleleyo lama-spicy sauces ngesiseko esihlukeneyo, esinokuyongeza kwiphina isitya. Kwiindlela zokupheka, siza kuxubusha kuphela ezinye iintlobo zeli qela.
I-spicy sauce yi-recipe
Ukubunjwa kwe-spice sauce ayikho into ecacileyo, ingaquka ezininzi izithako ezahlukeneyo, kodwa isiseko sayo sesinye sephepha, esaziwayo ngokukwazi ukuphucula ukunambitheka kwazo zonke ezinye izithako zesitya, oko kutheni i-sauces ezishisayo ziintandokazi zabaninzi abazidlayo.
Izithako:
- iipilisi ezishushu - iinqununu ezingama-6-8;
- ioli yomnquma - 30 ml;
- amanzi 240 ml;
- iviniga - 800 ml;
- iigrave zegalikhi - ii-20.
- i-anyanisi emhlophe - 55 g;
- ushukela - 60 g;
- I-Worcester sauce - 25 ml;
- ijusi ye-lime - 120 ml;
- I-cumin yomhlaba - 4 g.
Ukulungiselela
I-Pepper isasazeka kwiphepha lokubhaka, uthele ixabiso elincinci leoli, ixesha lonyaka ngetyuwa uze uthumele kubhakabhaka kwi-210 ° C malunga nemizuzu eyi-15-20. Xa i-chilli ithambile, kwaye i-peel ivela kubo, ibangele imbewu kunye ne-peered peel, yinqume inyama.
Kwi-stewpan kwi-oyile eseleyo, gcina i-anyanisi eqoshiwe imizuzu engama-2-3, yongeza kuyo i-garlic eqoshiwe, i-pulp ye-pepper eshushu kwaye uyithulule yonke ngomxube wamanzi kunye neviniga. Emva koko, unako ukuthulula i-juice yelisi, inxalenye ye-wooster kunye nexesha lonke nge-cumin kunye netyuwa. Emva kwemizuzu emi-5, uthele i-sauce ibe yi-blender uze uhlabe zonke izithako zayo. Buyisela isisombululo somlilo uze upheke enye imizuzu 7-10.
I-spicy sauce ye-rolls-recipe
Iintlobo zeembalo kunye ne-spicey sauce ayinakubizwa ngokuba yi-classics, nangona kunjalo, ukuguqulwa ezininzi kweendlela zokupheka zaseJapan kuye kwasungulwa kunye nathi kangangokuthi baba yi-classically classic, kwaye ngoko ke, iresiphi yesuphu enomdla yaba yinto ethandwa kakhulu.
Izithako:
- I-mayonnaise yaseJapan - 1 into;
- ipasta evela kwilli - 1 ithisipuni;
- i-soy sauce - 30 ml;
- I-roe ehamba ngezintlanzi - 40 g.
Ukulungiselela
I-recipe yokupheka ilula: sebenzisa i-whisk ukubetha i-mayonnaise kunye ne-soy sauce kunye nokunamathiswa kwe-chilli. Ezi zilandelayo ziyakongezwa ngokusekelwe kwintetho yakho, kodwa enye ithispoon iya kukwanela ukunika umxube inqaku elinokoqobo ngaphandle kokubangela ukuvutha komlomo. Inqaku lokugqibela liya kuba yi-roe yeentlanzi ezindizayo, kwaye ungasebenzisa i-sauce ngenjongo ekujoliswe kuyo.
I-spice sauce ekhaya
Omnye umsila omnandi wezonkwa zase-Asia kunye nenyama ekubunjweni. Yilungele, kuba iya kuba bukhali.
Izithako:
- i-hot chili - 10 pcs.;
- igalikhi - 10 izidumba;
- iviniga - 120 ml;
- ushukela-5 g;
- amanzi 240 g;
- isitashi - 4 g;
- ioli yohlaza - 15 ml.
Ukulungiselela
Ngaphambi kokuba ulungise i-spice sauce ekhaya, i-pepper, ukuba yayisomisiwe ngaphambili, ifakwe emanzini afudumele malunga neeyure ezingama-4 ukuya kwe-6, emva koko sibahlambulule okanye siwafake kwisitya se-blender ngokupheleleyo, ukuba awuyiki ukutshisa. Emva koko sithumela ii-clove ze-garlic, iswekile, iviniga kunye namanzi, zihlambe zonke izinto kwi-puree ehambelana neyona ndlela, uze uthele i-sauce kwisikhwama uze uyibeke emlilweni. Gweba isitashi, ugxobhoze kwaye ushiye i-spice ukuba ikhuphe.
I-spicy sauce ye-sushi
Enye inguqu ye-spicy Asian spice isilungiselelwe ngesiseko se-sauce saseShailand esibizwa ngokuba yi-shirach. Kuya kuba lula kwaye kulula.
Ngendlela, le sauce isingenwe kuphela kumgca welayisi we-sushi kunye nemiqolo, kodwa iphinde isebenze ngokwahlukileyo, njengokudibanisa kwimifuno okanye inyama, okanye i-chips.
Izithako:
- i-mayonnaise - 60 g;
- i-sauce shirucha - 30 ml;
- 1/2 ijusi yelimu;
- i-soy sauce - 30 ml;
- i-clove.
Ukulungiselela
Pry clove e-garlic emdakeni uze udibanise ne-mayonnaise. Emva koko thumela i juice, i-soy sauce kunye ne-sauce yethu ebanzi. Hlanganisa zonke izithako ezinobomi kuze kube lula kwaye uzame.