I-pie nenkukhu kunye noshizi

Sinikela ngeendlela zokupheka ngendlela ekhethileyo kwaye elula kakhulu ekuphekeni kwepopi nenkukhu kunye noshizi. Ukuthatha i-puff pastry eyenziwe kakuhle okanye i-lavash njengesizathu, uya kufuna ixesha elincinci lokubhabhisa isidlo kunye ne-baking little in the oven.

I-pastry puppy enomnandi kunye nenkukhu, amakhowa kunye noshizi

Izithako:

Ukulungiselela

Inyama yenkukhu, isifuba sebele yenkukhu ilungile, sinqunyulwe kwiincinci ezincinci kwaye uyatshitshiswa kakuhle nekhanda lekhitshi, ephethe ifilimu yokutya. Emva kwexesha ubeke ityuwa, umhlabathi ngomxube wepelepele, i-mayonnaise, uxube kwaye ushiye ukuhamba.

Okwangoku, sihlambulule, sihlakule ukhukhamba okanye i-anyanity eiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Emva koko, yifake ngokukhawuleza kwaye ungeze ama-mushroom kwi-pan, ixesha ngeetyuwa, xuba ne-pepper, upheke uze udibanise kwaye udibanise nenkukhu.

Inhlama ye-Puff ihlukaniswe ngamacandelo amabini, ihlanganiswe kakuhle kunye nepini yokuqhafaza kwaye enye yazo ifakwe kwiphepha lokubhaka ngeoli. Ukusuka phezulu usasaza ukuzaliswa, ukuphazamisa ukusuka kumgca malunga neyentimitha enye, kunye ne-pritrushivayem ngaphezulu kwe-cheated grated kwi-grater. Gubungela yonke into ngomqolo wesibini wenhlama kwaye uqaphele ngokukhawuleza imida. Yisasaza ngebhayisiki ebusini bepayipi kwaye ubeke isitya kwishushu kwi-oven ye-185 degrees malunga nemizuzu engamashumi amabini anesihlanu ukuya kumashumi amathathu.

Ukutya okukhawulezayo kunye nenkukhu kunye noshizi

Izithako:

Ukulungiselela

Inkukhu ihlanjwe inyama, yomekile ibe yinto enqabileyo. Gaya kwakhona i-garlic ehlutshiwe, imifuno entsha kunye nama-walnuts, kwaye yongeza kwinkukhu. Siqhuba enye iqanda, sibeka ityuwa ukunambitha, umxube umxube wepelepele uze udibanise konke kakuhle.

Kwiphepha lezonka ze-pita sibeka isigxina senkukhu kunye nesiqingatha seeshizi nge-grater kunye nokucima i-lavash, ukufumana uhlobo lwe-sausage, esiyifake kwiphepha lokubhaka ngeoli okanye ngesimo, ukuphazamiseka njengokwesikhokhelo kwisangqa. Siyaphinda lezenzo nge-lavash yesibini kwaye uqhube phambili. Sifumana i-pie ejikelezayo ejikelezayo, ethuliswa ngomxube we-ukhilimu ngamaqanda atyhukileyo kunye neekremu ezilikhulu zeeshizi. Ungongeza kwakhona imifuno encinane ukuba unqwenela. Qinisekisa isidlo ngokufudumala kwi-oven eziyi-185 degrees malunga nemizuzu engamashumi amathathu ukuya kwamashumi amathathu nantlanu.