I-liqueur ye-Strawberry - i-recipes e-home-made areer

I-liqueur ephekwe ngokwayo ngokwemveliso ayinakuhluke kwiifana ezigciniweyo, kwaye ngeendlela ezifanelekileyo kuvela kunye ne-tastier kunye nephunga elimnandi. Isiselo sasekhaya asiququzeleli izongezo ezingenasidingo kunye nokungcola, okuyiyo inzuzo engenakukhunjulwa ngaphezu kokuthengiweyo.

Indlela yokwenza i-liqueur ye-strawberry ekhaya?

Ukulungiselela i-liqueur ye-strawberry ekhaya kuyisisiseko, kodwa ukufumana umphumo oyifunayo kufuneka ukwazi kwaye ufezekise iimfuno zokufunwa.

1. Amajikijolo esiselo siselo angasetyenziselwa ngokutsha okanye efriziwe, kodwa umgangatho ophezulu kakhulu, ngaphandle kweendawo ezibolileyo okanye umonakalo.
2. Enye imeko yokufumana i-liqueur ezihlwaya kakhulu ngumgangatho ogqithiseleyo wesiseko sotywala: ukususela kotywala obuncitshisiweyo kungcono ukugatya, ukukhetha izinto ezibonakalisiweyo okanye i-moonshine ehlanjululwe ekhaya.
3. I-Strawberries kwisigaba sokuqala kufuneka ihlanganiswe ngokupheleleyo nesiseko sotywala.
4. Ubumnandi bophuza buya kutshintshwa, lukhokelwa ngumntu ngamnye. Ukwenza oku, nciphisa okanye ukwandise inani leswekile elisetyenziselwa iresiphi.

I-Strawberry yokutya okutywala ngokukhawuleza

I-liqueur esheshayo eyenziwe kwi-strawberries iya kuba ilungelelene ngosuku ukusuka ekuqaleni kokulungiselela kwayo. Kule meko, isiselo silungiswa ngesiraphu yokupheka i-strawberry, esilandelwa ngokuxuba kunye nenqaba ye-alcohol ephezulu ye-40-50 degrees. Ukuba unqwenela, unokongeza intonga ye-sinamoni, i-clove, okanye i-baden kwi-mass strawberry.

Izithako:

• Strawberry - 500 g;
• ushukela ogqithisiweyo - 200 g;
• utywala - 200 ml.

Ukulungiselela

1. Ierberberries zifakwe iswekile, zinike umgama omncinane ukuhlula ijusi okanye udibanise 50 ml wamanzi kunye nendawo kwindawo yokucima umlilo.
2. Ukushisa ubuninzi kwindawo yokubilisa, ukuphazamisa, ukukhukhumeza imizuzu engama-30, ukususa kwi-plate.
3. Yongeza utywala, udibanise, unike isiseko sokutshiza amaxesha angama-20 ukuya kwi-24.
4. Yilungele icebo lokutywala i-strawberry kwaye uthele kwibhotile.

Strawberry Liqueur Xu Xu ekhaya

Xu Xu - i-liqueur ye-strawberry evela kumvelisi waseJamani, inokuphinda isilwe ngesandla, isebenzisa izithako zemvelo kuphela. Ukwahlukana kuphela phakathi kwesalathisi sasekhaya kunye nenqobo yombala ogcwele ngaphantsi, omoya wenkcubeko ufezekiswa ngokufaka umbala wombala.

Izithako:

• Strawberry - 500 g;
• ushukela - 250 g;
• iilemon - 0,5;
• amanzi ahlambulukileyo - 250 ml;
• utywala - 0.5 ilitha.

Ukulungiselela

1. Ierberberries zihlanjululwa, zihlanjululwe, zivunyelwe ukucinywa.
2. Ukuphelisa amajikijolo ukusuka kwi-pedicels, ekhonkxwe kwijelo ezimbini.
3. Utywala inqaba i-40 degrees exutywe ne-juice isiqingatha semon kunye nokuthulula umxube we-strawberries, ikhava, ishiye kwifestile kwiiveki ezimbini.
4. Isihlungi sokuxhamla, ubeke utywala kwifriji, kwaye amajikijolo afakwe iswekile kwaye ashiye iintsuku ezi-3, ngokukhawuleza.
5. Phakamisa isiraphu, yongeza amanzi kwi-strawberry, gungqa, uphinde uhlunge kwaye udibanise ne-siraphu kunye nokunyuswa.
6. Ukukhusela i-liqueur ezenziwe ngamanzi kwi-strawberries iintsuku ezi-5, kucoca.

Utywala be-strawberry ngotywala ekhaya

Ayikho into elula kwaye kulula ukuyilungisa utywala be- strawberry ngotywala. Isici esicacileyo seresiphi siyimfuneko yokunciphisa isiseko sotywala kwisikolo esifanelekileyo. Ukusetyenziswa kule nto udinga amanzi ahlambulukileyo apho ungeze khona utywala ngendlela elungileyo, kuxhomekeke kumandla alo okuqala.

Izithako:

• Strawberry - 500 g;
• ushukela - 250 g;
• i-lime - 100 g;
• amanzi ahlambulukileyo - 250 ml;
• ihlanjululwe ukuya kuma-degrees angama-40 - iilitha ezingama-0.5.

Ukulungiselela

1. I-Strawberry ichithwa ngotywala, yongeza ijusi yelisi, vala isitya kunye nokubeka ilanga iintsuku ezili-10-14.
2. Ukufakelwa kwamanzi kuhlongozwa, kwaye ishukela yongezwa kwi-strawberries, ishiywe iintsuku ezimbini, zanyanzeliswa ngezikhathi ezithile.
3. Phakamisa isiraphu, yongeza amanzi kumajikijolo, gubungela, ucwecwe.
4. Hlanganisa ukumnika kwangaphambili, isiraphu kunye namanzi, gxi ninisa iintsuku ezi-5, ucwecwe.
5. Ukutywala okwenziwe nge-strawberry bhotile.

Liqueur kwi-strawberry ngokwayo

Uninzi lwabiwo-mali luyi-liqueur ye-strawberry kwi-moonshine. Into ephambili kukuba usebenzise umgangatho ophezulu, utywala ohlambulukileyo ohlambulukileyo kwaye umphumo uya kuvuya nempahla ephezulu kakhulu yokusela esilungisiweyo. Ngokungafani nokuphambana kwangaphambili kule meko, amajikijolo aqhutyelwa kwindawo emnyama ixesha elide, kwaye iinqaba ziyi-25-28 degrees.

Izithako:

• Strawberry - 500 g;
• ushukela - 150 g;
• inyanga - 0,5 ilitha.

Ukulungiselela

1. I-Strawberries kunye noshukela zizaliswe ngenyanga kwaye zishiye kwisitya esivalelwe ngokuqinileyo iintsuku ezingama-45, kanye emva kweentsuku ezintathu.
2. Gxininisa i-strawberry utywala obuqinileyo ngokusebenzisa i-gauze, icebo, uthele kwiibhotile.

Liqueur yeerberberries kwi vodka - recipe

Mhlawumbi into eqhelekileyo phakathi kwolu hlobo lwemveliso eyenziwe ekhaya yileyilisi eyenziwe ngama-strawberries kwi-vodka . Ukufumaneka kunye nohlahlo lwabiwo lotywala ngokuqinisekileyo lunegalelo ekukhethweni kwakhe. Kubalulekile ukuvuma ukuba oko kusemgangathweni ngokuphathelele ukudibanisa namajikijolo kwaye ngenxa yokufumana iimpawu eziphambili zomkhiqizo wokugqibela.

Izithako:

• Strawberry - 0,5 kg;
• ushukela - 2/3 indebe;
• vodka - 400 ml.

Ukulungiselela

1. I-Strawberries zifakwe kwisitya, zifefe iifom ngeeshukela kwaye zityholozele iziqulatho ukugubungela i-vodka.
2. Emva kweeveki ezimbini zokungena ngaphakathi kwiimeko zegumbi kwisitya esivaliweyo, isiselo siphuculwa kunye nebhotile.

I-strawberry liqueur ene-lemon

I-liqueur enamakha eyenziwe ngama-strawberries ene-lemon, elungiselelwe ngokwe-recipe elandelayo, ngokungafani ne-Xu Xu edumileyo ayikwenziwa nje ngejusi ye-lemon, kodwa kunye ne-zest ye-citrus. Siyabulela oku, isiselo esenziwe ngokusilungisa esilungele ukufumana amanqaku amatsha ngokupheleleyo, apho abaninzi abanokuthandabuza.

Izithako:

• Strawberry - 1 kg;
• ushukela - 400 g;
• i-lemon - i-1 piece;
• amanzi ahlambulukileyo - 300 ml;
• utywala - 800 ml.

Ukulungiselela

1. I-lemon iyaxutywa ngamanzi abilayo, i-peel isuswe kuyo, leyo, kunye ne-strawberry, ifakwe kwisitya kwaye ithululelwe ngotywala.
2. Emva kweentsuku ezili-10 zokukhutshwa kwelanga, iziqulatho zesitya ziyahlanjululwa, inyama ihlanganiswe noshukela kwaye ishiye iintsuku ezimbalwa, iphinda ifakwe.
3. Yongeza amanzi kuma-berries, gubungela, ukucoca.
4. Hlanganisa ukumnika, isiraphu kunye namanzi, unike iintsuku ezingama-5 ukuza, ukucoca.

I-strawberry i-liqueur ene-mint

I-strawberry mint liqueur inomdla omnandi kunye nephunga elimangalisayo, eliphunyezwe ngokunyusa ama-sprigs amancinci kunye ne-vanilla pod. Ukuba unqwenela, ukubunjwa kwesiselo kunokuncediswa kunye ne-lemon okanye i-orange eye okanye usetyenzise ezinye izongezo ezinomsila kwi-taste yakho: i-sinamoni, i-clove, i-cardamom.

Izithako:

• Strawberry - 1 kg;
• ushukela - 500-800 g;
• iilemon - 0,5;
• amanzi - 0,5 l;
• Amacembe e-minti - 2 ii-pcs.;
• i-vanilla - 0.5 ipod;
• utywala - 1 litre.

Ukulungiselela

1. Thele i-strawberry vodka uze ushiye iiveki ezi-3.
2. Ukusuka kwamanzi kunye noshukela, isiraphu ibilisiwe, i-ingintsi, iziqholo kunye ne-zest zongezwa, iyanqatshwa iiyure ezingama-4.
3. Nciphisa amajikijolo, xuba ukumnika i-syrup ne-juice ijusi.
4. I-strawberry mint liqueur ifanelwe iintsuku ezimbalwa, kwakhona kwakhona ukucoca.

Indlela yokwenza i-strawberry-liqueur i-liqueur?

Ukuba i-liqueur ye-strawberry ekhaya ayifuni njengento enqwenelekayo njengoko ungathanda, zama ukulungiselela isiselo kunye nokudibaniswa kwebhanana, kwaye uya kuvuya gqitha. Utywala obumphumo uya kukunqoba iphunga elimnandi kunye namanqaku amnandi amnandi kwiincoko.

Izithako:

• Strawberry - 700 g;
• iibhanana - iingcezu ezine;
• ushukela - 400 g;
• amanzi 400 ml;
• utywala - 1 litre.

Ukulungiselela

1. Ierberberries kunye neebhanana ezicatshiwe zifakwe kwiingcambu kwipopu kwaye zathululelwa ngotywala iintsuku ezili-10.
2. Ukuhlunga ukufakelwa, ushukela wongezwa kwisiqhamo kwaye ushiye ukutshatyalaliswa kwamakristal, ukukhwaza ngezikhathi ezithile.
3. Ukucoca isiraphu, engeza amanzi kwi-jar, gubungela, kucoca.
4. Hlanganisa amanzi ngesiraphu kunye nokunyuswa kwaye ushiye iiveki ezimbini.
5. I -liqueur eqiniweyo yebhanki-strawberry iyicwecwe.

Liqueur evela kwisiraphu ye-strawberry

Njenge-liqueur ye-strawberry, isiselo sesiraphu siya kuba mnandi kwaye sivumba. Eyona nto ifanelekile ngakumbi le recipe, ukuba emva kokulungiswa kweentambo okanye izithelo ezicatshulwayo, ezininzi izinto ezinqwenelekayo, ezinomsoco, ezithandekayo ngeerberry, zishiye ukusebenza. Kule meko, awudingi ukutyhila ixesha elide leerberberries kotywala: kufuneka nje udibanise iisiseko zombini uze uyivumele. Ukuba unqwenela, unokutshintshisa ubumnandi namandla ophuza ngokutshintsha ubukhulu bezithako okanye ukongeza ushukela.

Izithako:

• isiraphu ye-strawberry - 1 l;
• utywala - 0.5 ilitha.

Ukulungiselela

1. Hlanganisa isiraphu kunye notywala, shiya phantsi kweemeko zegumbi iintsuku eziliqela.
2. Hlaziya isiphuzo, icebo.