Ukuxiliswa komzimba - unyango

Ukutyhefuza kwimeko eyingozi, ngokuqhelekileyo kuholele ekudibaniseni i-coma kunye nokufa. Ngoko ke, kubalulekile ukuphawula ngexesha lokuxiliswa komzimba kwenzeka - unyango kwiifom zamapapu lungenziwa ngokuzimela, kwezinye iimeko uncedo lwezonyango luya kufuneka.

Ukuxiliswa komzimba - iimpawu kunye nonyango

Iinkalo eziphambili zeengxaki zi:

Ngokuxhomekeke kwingcinezelo yobunyoyi (iibisi, iibisi, i-parasites, utywala , iziyobisi), indlela ikhethwa ukususa ukuxhatshazwa komzimba. Iqhinga eliphambili lenza imisebenzi elandelayo:

  1. Ukupheliswa kwezinto ezibangele imeko.
  2. Ukugqithiswa kwezinto eziyingozi ezivela emzimbeni.
  3. Ukucoca i-digestive tract and blood.
  4. Ukubuyiselwa kwamanzi esetyuli.
  5. Unyango lweempawu ezibonakalisa iimpawu.

Ubunxila obungapheliyo wonyango lomzimba

Abantu basebenza kumashishini amakhemikhali, kwintsimi ye-pharmacology, kwisayithi yokwakha bahlala bejongene nobutyhefu ngenxa yokudibanisa nemivini encinane yeentlobo ezahlukeneyo. Ngako oko, kufuneka bahambe ngeendlela zokukhusela (Lactofiltrum, Enterosgel) zonke iinyanga ezi-3-6, ukubeka iliso ekudleni, kudla amanzi amaninzi ahlambulukileyo kunye nokubonisana neengcali.

Ukuxiliswa komzimba - unyango kunye nezilwanyana zabantu

Iindlela zokupheka ezingezizo zesintu zisebenza kumgaqo ofanayo nezidakamizwa zonyango - zibopha kwaye zisuse i-toxins ngokusebenzisa indlela yokukhangisa.

Umhluzi wesikhuni se-watermelon:

  1. Gweba ngokucacileyo izinto eziphathekayo, ubilise malunga ne-100 g yokukhupha kwi-1 ilitha yamanzi kwimitha engama-60.
  2. Gxininisa isisombululo, yongeza ijusi elitsha ngokukhatywayo kwiimons ezimbini.
  3. Phuza nasiphi na isixa semini.

Umxube ohlongozwayo uhlambulula kakuhle igazi kunye nenkqubo yokutya, kwaye iphinda ikhuthaze ukwedluliswa okongezelelweyo kwesetyhevu emzimbeni ngokusebenzisa izintso ngenxa yempembelelo yesisu. Ngaphezu koko, isisombululo ukucima ukoma ukonakala kwamanzi.

Ukuxiliswa komzimba ngamayeza - unyango

Ukuba utyhefu kwenzeka ngenxa yokuthatha nayiphina imithi, kufuneka:

  1. Ngokukhawuleza kubiza i-ambulensi kwaye usoloko usho isizathu.
  2. Phakamisa ukuhlanza nangayiphi na indlela - kunye ne-spoon ecocekileyo, ucinezelwe kwintlungu, ukusela amaninzi, isisombululo se-manganese.
  3. Unganiki nawaphi na amayeza.