Ukupaka ngeepatata kunye namakhowe - zokupheka ezimnandi kunye neyokuqala zokunkwa kwe-snack

Inketho efanelekileyo kwi-cock cock bake i-pie kunye namazambane kunye nama-mushroom. Ukudibanisa ukudibanisa kwezithako ekuzaliseni kufanelekile nasiphi na isiseko, unokuyongezelela ngemifuno, ukupheka kwi-boletus ekhutshwe okanye entsha, kwaye ngenxa yoko ufumana unyango olungenanto.

Indlela yokupheka i-pie ngamakhowe kunye namazambane?

Bhaka i-pie kunye nama-mushroom kunye namazambane kwi-oven, multivark okanye gazinga epanini yokupanda. Kubalulekile ukugqiba oko kuya kuba yisiseko: esitsha, imvubelo, inqabileyo okanye isanti.

1. I-Dough for pie kunye namazambane kunye nama-mushroom angalungiswa ngokusekelwe kwiintetho zakho okanye izakhono. Phantse nasiphi na isiseko se-recipe singaguqulelwa ukuzaliswa.
2. Ukuze ukuzaliswa kusetyenziswe amazambane amnandi okanye upheke kuze kube yicandelo eliphekwe.
3. Amakhowa asetyenzisa isitsha esitsha, esetyuwa okanye esandiweyo. Ukuba amahlathi ehlathi ahlathini, kufuneka alungiswe kakuhle; hla mbulula, hlamba, ubilise imizuzu eyi-15-30.
4. Gcwalisa i-pie kunye namazambane kunye nama-mushroom ushizi, inyama, imifino.

I-jellied pie ngamakhowe kunye namazambane

I-pie elula kunye namazambane kunye nama-mushroom alungiselelwe kwisicatshulwa esisiseko. Isiseko senziwe ngamanzi (njengama-fritters), axoxwe nge yogurt, ukhilimu omuncu, i-yogurt, nakwiimayonnaise. Abapheki abanolwazi abacebisi ukucokisa i-pie ebisi, ngoko kukho umngcipheko wokufumana isiseko esinobunzima kunye ne-rubber.

Izithako:

• amaqanda - ii-2;
• ityuwa kunye noshukela - 1 ithisipuni;
• i pow powder;
• ukhilimu omuncu - 4 tbsp. l.;
• umgubo - 350 g;
• ibhotela - 100 g;
• amazambane, ephekwe kwifomu efanayo - 3 ii-pcs.;
• amakhowe - 400 g;
• i-anyanisi - ½ pc.

Ukulungiselela

1. I-anyanisi, ama-mushroom, uthathe amacwecwe. Fry de ulungile, ityuwa.
2. Ukubetha amaqanda, uphonsa ityuwa kunye noshukela, i-powder baking.
3. Faka ioli epholileyo, ukhilimu omuncu.
4. Phala ngomgubo, uxoke inhlama.
5. Phalaza isiqingatha sehlama kwi-mold, sasaza ama-mugs amazambane, i-mushroom fry.
6. Phalaza inhlama esele, bhaka ngeemitha ezingama-35 ngo-190.

Ukupaka ngamakhowe, iitapile kunye noshizi

I-recipe ye-pie kunye namazambane kunye nama-mushroom anokuncediswa ngeeshizi, yenze ivule, kwaye ukuthobela olu hlobo luyakukhumbuza i-julien. Njengesizathu, ungasebenzisa inhlama ethengiweyo, ukhethe ukukhetha imvubelo, ngoko kubhaka kuyenzeka ukuba kube nzima kakhulu. Iipatata kufuneka zibiliswe zize ziphekwe.

Izithako:

• iifatata ezibilisiwe - iziqhekeza ezine-4-5;
• ii-mushroom - 400 g;
• intlama - 500 g;
• u-anyanisi - ½ amaqhosha.;
• ukhilimu omuncu - 2 tbsp. l.;
• umgubo - 1 tbsp. l.;
• iivunile - 1;
• ushizi - 150 g.

Ukulungiselela

1. Iinqumlo zantlanzi zee-anyanisi ukugcina, amakhowa, ityuwa, ukuvelisa iidiliya, ukhilimu omuncu kunye nomgubo, mix.
2. Kule fom ufake ikhefu elimnyama elihlambulukileyo, ukuphakamisa iipketi.
3. Beka iikomityi zeepatata, sasaza ukuzaliswa kwamakhowa.
4. Phula ngeshizi, bhaka i-pie evulekile kunye nama-mushroom kunye namazambane kwimitha engama-30 kwi-180.

Ikhekhe le-Puff kunye namazambane kunye nama-mushroom

I-pie edibeneyo kwaye enomdla kakhulu kunye nenkukhu, amazambane kunye nama-mushroom, okuphekwe kwi-pastry-puff - into ehlekayo enokuyenza ukuba uyibeke kwiibhetshi ngendlela ye-envelopes. Gcwalisa i-pastry ngamazambane eziqhekezayo, ezigayiweyo, kunye nama-mushroom atshayela kunye nenkukhu kunye ne-anyanisi. Kwama-gram ayi-500 yeentlama, uya kufumana ii-pie ezincinci ezivaliweyo.

Izithako:

• I-pastoral puff pastry - 500 g;
• u-anyanisi - ½ amaqhosha.;
• amakhowe - 400 g;
• inkukhu encinci - 400 g;
• iifatata - 4 ii-pcs.;
• i-yolk - i-1 piece;
• IParmesan - 50 g;
• ityuwa kunye nepepper.

Ukulungiselela

1. Sparce anyanisi, faka amakhowe.
2. Emva kokufudumala kwamanzi, uqalise inyama encinci, ityuwa, ixesha kunye nepelepele, gazinga uze uphekwe.
3. I-Grate iifatata uze uyifake epanini lokucoca.
4. Ukukhupha umgca wehlama, uthathe iziqhekeza ezi-2.
5. Dlulela ukuzalisa isiqingatha soluhlu ngalunye, gubungela isiqingatha sesibini, lungisa amaphethelo.
6. Lubricate ubuso nge-yolk, ufafaze ngeParmesan, bhaka ngeemitha ezingama-30 ngo-190.

I-Ossetian pie kunye namazambane kunye nama-mushroom

Ama-pie othosiweyo kunye namazambane athandwa kakhulu, kuba kukho ezininzi iindlela zokupheka. Ngethuba lenkqubo yokuvelisa, i-pin pin isasetyenziswanga, inhlama isasazwa kuphela ngezandla ukuya kubukhulu obungaphezulu kwe-1 cm, kwaye ukuzaliswa kufuneka kufane nenhlama. Kwimiqulu yasekuqaleni, i-suluguni isetyenzisiweyo, kodwa ukuba akukho mveliso ye-pickle ye-quality, sebenzisa iintlobo eziqinileyo.

Izithako:

• iifatata - 300 g;
• amakhowe - 150 g;
• suluguni - 300 g;
• ibhotela - 50 g;
• i-oyile yemifino - 2 tbsp. l.

• umgubo - 500 g;
• kefir - 250 ml;
• imbiliso entsha - 20 g;
• amanzi 100 ml;
• ushukela - 1 tsp;
• iqanda - 1 iqhekeza;
• ioli - 1 tbsp. l.

Ukulungiselela

1. Hlanganisa isiqingatha somgubo kunye nembiliso kunye noshukela, uthele kwi-kefir, ubeke ubushushu malunga neyure.
2. Faka iqanda, umgubo, ibhotela, amanzi, uxuba.
3. Knead inhlama, hlukanisa kwi-comas 3. Shiya imizuzu engama-30.
4. Ubilise amazambane, uwaphule kwi-mash.
5. Fry ama-mushroom kwi-pan yokupanda.
6. Hlanganisa amazambane ahlambulukileyo, isandi kunye noshizi.
7. Phuma inhlama, faka ukufaka, ubeke kwisitya.
8. Gubungula izandla zakho kwikhekhe, ephakathi yenza isikhokelo sokuphuma kwesitya.
9. Fry ikheke kunye namazambane, ushizi kunye nama-mushroom kude kube ngamacala egolide.

Ikhekhe leSande kunye namazambane kunye namakhowe

Kufanelekile ukuzama ukubhaka ikhekhe lamazambane kunye nama-mushroom ehovini. I-kish yesiFrentshi kaLoren ibhaka kwi-teknoloji efanayo, kodwa ngeendlela ezahlukileyo ekuzalweni kokuzaliswa. I-pastry emfutshane ilungiselelwe ngokwe-recipe yeklasi, kuphela oku kuya kushiya i-crumbly base-base, eyobamba iqhosha lokuzalisa.

Izithako:

• amakhowe - 500 g;
• i-anyanisi - i-1 piece;
• amaqanda - amaqhekeza amathathu;
• iifatata - iziqhekeza ezine;
• ushizi - 200 g;
• ukhilimu - 300 ml;
• ityuwa kunye nepepper.
• ioli efriziwe - 100 g;
• umgubo - 2 izinto;
• ityuwa, i-powder baking;
• amaqanda - ii-2.

Ukulungiselela

1. Ukuxuba i-oyile, xuba kwi-flour of flour.
2. Fundisa amaqanda, i-powder baking, ukuqokelela kwi-com, epholile imizuzu engama-40.
3. I-anyanisi ye-sparce nama-mushroom, ixesha lonyaka ngetyuwa kunye nexesha.
4. Ukupheka amazambane, uthathe amacwecwe.
5. Isiqhamo sigqityiweyo, sifake isikhunta kunye neebhodi.
6. Ukugqithisa phantsi, ukumboza ngesitye, ukumboza ngeembotyi, ubhake imizuzu eyi-15.
7. Khusela isiseko kwifriji.
8. Beka ngesiseko sezambatho, amakhowe.
9. Ukusuka kwi-ukhilimu, amaqanda kunye noshizi ahambisa, athulule kwi-mold.
10. Bhaka ikheke kunye namazambane kunye nama-mushroom imizuzu engama-30 kwi-180.

I-Lenten pie kunye nama-mushroom kunye namazambane

Lungisa i-pie kunye ne- mushroom caviar kunye neepatata zilula. Kwinguqu ephilileyo, musa ukusebenzisa ushizi, inyama, amaqanda, ibhotela ifake indawo yemifuno, kwaye isiseko sivame ukupheka emanzini. Ukubhaka kukumnandi, kodwa nge-drawback kuphela-iimveliso ngokukhawuleza ziba yi-stale, ngoko musa ukuzibhaka kakhulu.

Izithako:

• amazambane kwiifom
• caviar amakhowe - 200 g;
• umgubo - 1 into;
• amanzi - 150 ml;
• ityuwa, i-powder baking;
• ioli yohlaza - 100 ml.

Ukulungiselela

1. Iifatata zegrate kwi-grater enkulu, xuba ne caviar.
2. Hlanganisa umgubo, ukupheka i powder kunye netyuwa, wongeza amanzi kunye neoli, uxube umbhobho ocolileyo.
3. Kwifom yeoli, uthele ihafu yesinhla, usasaze ukuzaliswa, uhlanganise isiseko esisele.
4. Bhaka imizuzu engama-25 kwi-180.

I-pie ngamakhowe ashushu kunye namazambane

Ukutya okungaqhelekanga ukujika iipeyi kunye namazambane kunye neetyuwa, kufakwa ngeeshizi. Izithako zisetyenziselwa kwangaphambili, zilungele ukupheka ngokukhawuleza. Sika ikhekhe ukuba icolile ngokupheleleyo, ngoko ukuzaliswa akupheli xa usondliwe. Ngokwenani elinikeziweyo lezithako, uya kulufuna ifom ye-tarts ngobubanzi obuyi-20 cm.

Izithako:

• Ukukhawuleza (kungekho mnandi) - 500 g;
• ama-mushroom amachiza enyusi - 200 g;
• amazambane kwiifom
• ukhilimu omuncu - 4 tbsp. l.;
• iqanda - 1 iqhekeza;
• umgubo - 1 tbsp. l.;
• ushizi - 200 g.

Ukulungiselela

1. Utywala uphuma, ubeke umlo, uphakamise iibhodi eziphosa.
2. Bhaka isiseko kwihovini imizuzu eyi-10.
3. Beka iikomityi zeebhatate, zilandelwe zi-agarics ezihlambulukileyo.
4. Thela umxube we-ukhilimu omuncu, amaqanda kunye nomgubo.
5. Phula ngesisa ngeshizi, bhaka i-pie kunye namazambane kunye nama-mushroom anosawoti imizuzu engama-20 ngo-190.

I-pie esuka kwintlama yamazambane kunye nama-mushroom

Umtya oqhelekileyo kunye nobuninzi bamatatye ulungiselelwe ngokukhawuleza nangokukhawuleza. Ngenxa yokuba iifatata kwaye kuya kuba yinto eninzi kwi-recipe, kungcono ukubeka intaka yenkukhu, utamatisi kunye noshizi ekuzaliseni. Uza kufumana i-batch engenakulinganiswa nentsingiselo yangaphambili, unokukhonza ukutya okudliwayo kwisidlo sesidlo esikhundleni sesonka.

Izithako:

• amakhowe - 300 g;
• inkukhu encinci - 200 g;
• u-anyanisi - ½ amaqhosha.;
• utamatisi - 1-2 pcs.;
• ityuwa, ipepper, ioli.

• amazambane - 400 g;
• umgubo - 250 g;
• ioli - 3 tbsp. l.;
• ityuwa, i-powder baking.

Ukulungiselela

1. Fry ama-mushroom kunye no-anyanisi kunye nenyama egumbuluweyo, yongeza ityuwa, ixesha kunye nepilisi.
2. Bilisa amazambane uze uwabethe ngeetatata ezigcotyiweyo.
3. Hlanganisa umgubo kunye ne-powder baking, yongeza amazambane, ibhotela, i-knead dough.
4. Ukusasaza isiqingatha esikhulu sesiseko kwi-mold, ubeke ipenji yokucima, uvale kunye neekotamatayi.
5. Gcoba ngentlama eseleyo, bhaka ngeemitha ezingama-45 kwi-180.

I-pie kunye namazambane kunye nama-mushroom kwi-multivark

Ukubhaka kwi-peppark pie kwi-kefir kunye nama-mushroom kunye namazambane kuya kuba nakho konke ukupheka. Kubalulekile ukupheka nge-valves evulekile, kwindawo yokuqhuba i-steam. Ukubhaka kule fowuni kunempawu zayo, umzekelo, indawo ebomvu ayisebenzi, ngenxa yoko, ikhekhe iphetshwe imizuzu engama-15 ngaphambi kokuba umqondiso okanye umphezulu wemveliso wenziwe ngeeshizi okanye amakhowe.

Izithako:

• kefir - 150 ml;
• umgubo - 250 g;
• amaqanda - ii-2;
• ityuwa, i-powder baking;
• ibhotela - 70 g;
• amakhowe - 300 g;
• amazambane kwiifom
• ushizi - 100 g.

Ukulungiselela

1. Amakhowe amafry, iitatati i-grate.
2. Ukubetha amaqanda ngebhotela, wongeza ityuwa, i-powder baking.
3. Thulula i-kefir, uthele ngomgubo, uxoke inhlama elula.
4. Gubungela isitya ngesinye isikhumba, uthele isiqingatha sehlama. Ukusabalalisa amazambane, isiqingatha esiphambili sama-mushroom.
5. Phala intsalela yentlama, usasaze ama-mushroom asele, ufefe ushizi.
6. Pheka ngeyure eli-1.