I-jellied pie kunye nentlanzi ekhunjulwayo iya kuba yindwendwe yangempela xa kuyimfuneko ukukhawuleza ukondla iindwendwe okanye intsapho kwaye ulondoloze ixesha. Sinikeza zokupheka kwesi silo esingenakuthobeka kodwa esihloniphekileyo nesinomhlwa, ngenxa yokulungiselela ukuba ungasebenzisa zombini i-oven kunye ne-multivark.
I-jellied pie kunye neentlanzi ezinamathanga kunye nezitata kwi-kefir-recipe
Izithako:
Uvavanyo:
- umgubo wengqolowa;
- amaqanda enkukhu - iziqhekeza ezimbini;
- ushukela ogqityiweyo - 35 g okanye ukunambitha;
- ityuwa - 5 g okanye ukunambitha;
- i-soda, kucima kunye neviniga-20 g;
- ioli ehlanjulweyo - 35 ml;
- kefir - 510 ml;
Ukuzaliswa:
- iintlanzi ezinamathanga - 300 g;
- izilimo eziyi-tuber eziyi-750 g;
- i-anyanisi - 75 g;
- ioli yefuno ecocekileyo - 45 ml;
- umsila omnyama omnyama - ukunambitha;
- ityuwa.
Ukulungiselela
Ekuqaleni, lungiselela ukuzaliswa kwepayipi ye-jellied. Sicima iitapile zamazambane, sinqumle kwiikhabhi ezincinci okanye iintambo kwaye uzibeke kwindawo yokucoca ioli kunye neoli yezolimo. Kulapho sithumela i-anyanisi ngaphambi kokuhlanjululwa kunye ne-anyanisi. Imifuno yexesha ngetyuwa, umpompo omnyama womhlaba ukutyalela, ukuzisa kwisiqingatha esiphekwe kwaye sipholile.
Amaqanda aphukile ngokukongezwa kwetyuwa kunye noshukela ogqityiweyo kwi-puff kunye ne-airiness, engeza i-vinegar ye-soda, i-oyile yemifino, uthele i-kefir kwaye udibanise. Ngoku uvelise inani elincinci lomgubo wengqolowa ehlanjulweyo kwaye udibanise ngethuba ngalinye kwiimeko ezihambelanayo ngaphandle kokuxutywa kwamagqabi atyebileyo. Yizisa inhlama ekuhambeni kwekhilimu enomuncu omuncu kwaye uthele isigamu kwifom ye-oyile ngaphambili. Kwiimifuno ekhuhliweyo songeza intlanzi etyunjiweyo, idibanisa intlanzi kunye nokusabalalisa phezu kwenhlama kwifom. Phala inhlama eseleyo, uyilinganise nge-spatula okanye i-spoon, kwaye uyibeke isikhunta kwi-oven esengumgubo we-185 ngaphambi kwemizuzu engama-40 okanye ude ulungele.
Xa silungele sinika i-pie into encinci yokupholisa, yikhuphe ngaphandle kwesikhunta kwaye uyayivuyela. Ukuba unobumba obungenako ukutshabalalisa, ungayinqumbela ikhekhe ngqo kuyo ukuze ufumane lula kwaye ufumane isahlulo esinye.
I-jellied pie kunye neentlanzi ezinamathanga kunye nelayisi kwi-multivark
Izithako:
Uvavanyo:
- umgubo wengqolowa;
- amaqanda - ii-2;
- ukhilimu omuncu - 150 g;
- i-mayonnaise - 150 g;
- i-soda, kucinywa kunye neviniga-1 ithisipuni;
- ityuwa - ukunambitha;
Ukuzaliswa:
- iintlanzi ezinamathanga - 250 g;
- irayisi inamathela - 50 g;
- amaqanda - 2-3 amaqhosha.;
- ityuwa;
- umnyama omnyama.
Ukulungiselela
Into yokuqala ukubilisa kuze kube yilapho amaqanda ekulungele kwaye ekulungele ukulungiswa kwelayisi. Emva koko, gcoba amaqanda ngomzuzu omnye emanzini amanzi, uze uhlambulule uze uthathe iibhubhu ezincinci. Emva koko, sixolela intlanzi ekhuhliweyo ngemfoloko, emva kokucoca amanzi, kunye nokuxuba ngamaqanda kunye nelayisi. Ixesha lokuzalisa ukunambitha ityuwa kunye nompompo omnyama omhlaba. Kwakhona kunokwenzeka, ukuba unqwenela, ukongeza imifuno ecocekileyo kunye ne-anyanisi eluhlaza.
Ukwenza inhlama yokuzalisa, ukubetha iqanda elincinci kunye netyuwa, yongeza i-mayonnaise kunye nekhilimu omuncu, i-soda ash
Ngomthamo oyile we-multivarka sisasaza isiqingatha somgubo olungiselelwe, sisabalalisa ukuzaliswa kokuphezulu kunye nokugubungela inhlama eseleyo. Lungiselela ikhekhe lethu liya kuba yindlela yokubhaka, kunye nexesha eliya kulufuna malunga nemizuzu engamashumi mathandathu okanye ngaphezulu, kuxhomekeke kwimodeli yesixhobo.
Kukulungele sinika i-pie into encinci yokupholisa, kwaye emva koko siyayiphuma kwisitya, sisisebenzisa ifowuni yokuthambisa.