Iqoma ngenyama yinto elula kakhulu ukupheka: awudingi izithako ezingavamile okanye ukuhlaziywa kwangaphambili. Kwaye ekugqibeleni siya kufumana isidlo esilungileyo sokutya okanye isidlo esihle kakhulu, sinomdla kwaye sempilweni. Makhe sihlaziye kunye nawe ezinye zokupheka ukupheka ithanga ngenyama.
Iphunga kunye namazambane kunye nenyama
Izithako:
- inyama - 300 g;
- ithanga - 400 g;
- amazambane - 5 amaqhosha.;
- ukhilimu omuncu - ukunambitha.
Ukulungiselela
Makhe sibone indlela yokwenza ithanga ehovini ngenyama. Iipatata kunye neengqimba zihlambulukileyo kwaye zigalelwe iikhabhi. Inyama kule recipe ingasetyenziselwa nantoni na, kodwa ebaluleke kakhulu - yinto yobuncwane kunye nentando. Ingaba yingulube, inkukhu okanye inyama yenkomo, into eyona nto kukuba inyama iyanyakazela emlonyeni, kwaye yayingumile. Ngoku, nganye inxalenye yesitya kukunambitha, kwaye ngokukhawuleza ukupheka epanini. Emva koko sifaka yonke into kwiibhotile, engeza ukhilimu omuncu, ukugubungela ngamabhodlela uze uthumele isitya ngoku-1 ngeyure kwi-oven esandulele. Ngaphambi kokuba usebenze, ufafaze imifuno.
Ingqungquthela kunye nenyama kwi-multivark
Izithako:
- ithanga - 500 g;
- ingulube - 350 g;
- iifatata - 300 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
I-recipe yeengqungquthela kunye nomzimba ilula. Ingulube ihlambulukileyo, vumela amanzi acoce ngokufanelekileyo aze atyulwe. Iifatata zihlambulukile kwaye zenziwe ngeekerubhi. Iphunga inqunywe kwiincinci ezincinci. Ngoku zibeka zonke izithako kwi-multivark, yongeza iziqholo, ibhotela kunye netyuwa ukuze uzonambitha. Sidibanisa yonke into ngepuni. Ukupheka kwimodi "eqhelekileyo" malunga neeyure eziyi-1.5, uze ufake inkqubo "Pie" kwaye ulinde enye imizuzu engama-30. Emva kwexesha, ithanga elibiweyo kunye nomzimba lilungele!
Iphunga egalelwe inyama
Izithako:
- ithanga - i-1 piece;
- ingulube - 400 g;
- iifatata - 300 g;
- i-bulb - 1 piece;
- ukhilimu omuncu - 1 tbsp. isipuni;
- ioli;
- ityuwa - ukunambitha.
Ukulungiselela
Kwipompu esiyinqumle phezulu, susa imbewu, yinqumle i-pulp encane kwaye uyiqhekeza. Inyama ihlanjwe, igalelwe iikhabhi. I-anyanisi ihlambulukileyo kwaye ihlanjwe ngamaminithi. Emva koko uyidlulise epanini yocingo. Emva koko, faka i-pumpkin edibeneyo, inyama kunye ne-Fry imizuzu embalwa. Ekugqibeleni, faka amazambane anqunyiwe uze upheke imizuzu emihlanu. Yongeza ukhilimu omuncu, uthele iiglasi zamanzi, ityuwa, ukumboza ngesigqubuthelo kunye ne-stew kuze kube yimizuzu elungeleyo yeebhatate, uze utshintshe kumathanga. I-oven ifudumala ukuya kwii-180 degrees. Gubungela ithanga "ngesiqhekeza", ugcobe ngeoli yezolimo, ufake iphepha lokubhaka elikhutshwe ngefestile. Siyabhaka isidlo sempompo kunye nenyama ehovini malunga nemizuzu engama-40-45. Yiyo yonke into yamathanga eboshweyo !