Ukwenza iiklabishi imiqulu ayiyinkqubo enzima. Kwaye ikrobishi eneqabileyo yindoda yendlu yangempela. Ngexesha elifanelekileyo, unokufumana umveliso ogqityiweyo ophuma efrijini kunye nefry, ubeke ukhilimu omuncu okanye ubhaka ebhodweni phantsi kwe-sauce esonayo.
Indlela yokupheka imiqulu yeklabishi efriziwe?
Ubilise ngokulula! Kwi-pan efanelekileyo yokucoca okanye i-pot ngeendonga ezinqamlekileyo, kufuneka ucoce i-anyanisi kunye neetikiti (zangaphambili zityunyiwe), unokwenza ukunambitha unamatamatayi okanye utamatisi ococekileyo kwaye, ngokuqinisekileyo, ityuwa kunye nepilisi. Beka i-rolls rolls kwi-roast kwaye ungeze amanzi atshisayo ukuze ihlanganise iingqungquthela zeklabishi. Ukuba kwakubakho umbuzo: "Ubungakanani ukupheka ii-klabishi ezinqabileyo?", Bese uziphephe ngesibindi imizuzu engama-40-50.
Indlela yokupheka imiqulu yeklabishi efriziwe?
Umfazi ngamnye wendlu uza kukwazi ukwenza iikhabhiji ezinqabileyo. Ukulungiswa kweemveliso ezigqityiweyo eziqingqiweyo ngokuqhwaba akusikho nzima.
Izithako:
- iklabishi encinane - intloko e-1;
- inyama enobisi - 1 kg;
- i-bulb - 1 piece;
- Iqanda elitsha - iqhekeza eli-1;
- irayisi - 4-5 tbsp. iipuni;
- Iityuwa, ipepper kunye ne-seasonings ukunambitha.
Ukulungiselela
Okokuqala, siza kujongana ne-meat minced. Sidibanisa ngokucophelela zonke izithako: inyama encotyiweyo, ilayisi elungeleleneyo, iqanda, u-anyanisi ococekileyo, ityuwa kunye nexesha lokutya.
Ngoku kufuneka upheke iklabishi. Ukwahlula amaphepha amakhulu avela entloko kwaye ubilise epanini malunga nemizuzu engamashumi amabini de ibe yincinci. Emva koko kwiphepha ngalinye elilungiselelwe ukugcoba inyama enqabileyo, fakela ifom efunwayo, fakela kwiibhotile kwaye ubhafele! Imiqulu yeklabishi ekhuniweyo - ukutya okulungele ukupheka!
Imiqulu yeklabishi edibeneyo: iresiphi yokupheka kwiibhotile
Ndixelele indlela yokulungisa amaqabunga eklabishi efriziwe - iimveliso ezigqityiweyo ezipini.
Izithako:
- iklabishi efriziwe (iimveliso ezigqityiweyo zesiqingatha);
- ushizi lukhuni;
- imifuno emitsha;
Inqunu 1:
- imayonnaise;
- ketchup;
- amanzi;
Inqamu yesi-2:
- anyanisi;
- iikaroti;
- utamatato;
- ioli ye-sunflower-oil;
- umgubo - 1 tsp;
- ityuwa kunye nexesha lokutya.
Ukulungiselela
Imiqulu yeklabishi kufuneka iqale ifakwe, awukwazi ukuyichitha. Imiqulu yeeklabishi elungiselelwe ifakwa kwiiphothi kwaye ithululelwa nge-sauce. Ama-Sauces angasetyenziselwa ezahlukeneyo: unokuxuba ukunamathisa utamatisi kunye ne-mayonnaise kwaye uhlambulule ngamanzi, unokwenza i-carrots, i-anyanisi kunye neetatayi, uthele umhluzi kunye ne-teaspoon yomgubo wokuxinwa. Ngaphezulu, iiplabishi ziyakutyiswa ngeeshizi okanye iitrob zitshizi kwaye zifakwe kwi-oven imizuzu engama-40-50. Musa ukulibala ukuba sibeka izimbiza zobumbi kwihovini elibandayo kuphela!