Ama-mushroom e-Oyster athandwa kwaye ayaziwa kakhulu kuma-mushroom ethu asezweni, asetyenziswa njengesiseko sokupheka izitya zokuqala nezitya ezihlwaya. Yaye ke, yiyiphi na, esiya kuyifumana ngoku.
Uyakupheka njani amakhowa ama-oyster?
Izithako:
- amakhowe oyster - 300 g;
- ioli;
- i-bulb - 1 piece;
- ityuwa.
Ukulungiselela
Ngoku ke xelela indlela yokulungisa kakuhle amakhowe ama-oyster. Amakhowa ahlelwe ngokucophelela, xa kunyanzelekile, ahlambuluke, amiswe aze anqunywe emacaleni amancinci. I-anyanisi ehlanjululwe yenziwe ngamacandi ehafu.
Ngoku uthele ioli yefestile ekomityini ye-multivarka, usasaze iqonga elilungiselelwe kwaye uyidlulise phantsi kwesiqhekeza, imizuzu emihlanu, cwangcisa inkqubo "Hot", ivuselela ngamanye amaxesha. Ngoku kongeza ama-mushroom, xuba uphinde upheke kunye ne-anyanisi kunye nesimbozo esivaliweyo, uvuselele yonke imizuzu emi-3-5. Emva kwemizuzu engama-10 ukucima, vula isiqwenga sombane, uthele i-salty yokugcoba ukunambitha nokuxuba. Ngaphambi kokuba usebenze, faka isitya kwisitya uze ufefe ngamacube atsha.
Unokulungiselela njani ama-mushroom ama-oyster ngo-ukhilimu omuncu?
Izithako:
- ama-mushroom ama-oyster amatsha-500 g;
- I-anyanisi - 200 g;
- ukhilimu omuncu - 100 ml;
- imifuno emitsha - 1 iqela;
- igalikhi - 1 clove;
- ioli;
- iziqholo.
Ukulungiselela
Sinika enye enye indlela elula yokulungisa amakhowe ama-oyster ngekhilimu omuncu. Amakhowa ahlambulukileyo ahlambuluke abe ngamaqhekeza amancinci kwaye agqoke epanini elitshisayo elifudumeleyo kunye nokongezwa kweoli yemifuno. Yongeza amakhowe e-oyster ukunambitha kwaye ulungiselele i-anyanisi: uyifake ngeemigodi ezincinci kwaye uyiphathe kwelinye ipaka uze ube mnyama. Xa zonke i-liquid ezivela kwifungi ziphantse zikhuphuke ngokupheleleyo, yongeza i-anyanisi ebisiweyo uze ufake ukhilimu omuncu. Yenza isiqwenga isitya kunye neziqholo, zixuba, zimboze ngesibhambathiso uze udibanise ngomlilo obuthathaka kwimini engama-20-30. Ekugqibeleni, songeza i-garlic ecocekileyo kunye nemifino.
Uyakupheka njani amakhowa ama-oyster?
Izithako:
- amakhowe oyster - 400 g;
- iqanda - 1 iqhekeza;
- inyama - 200 g;
- ukhilimu - 200 ml;
- igalikhi - ii-cloves 2;
- iziqholo;
- dill.
Ukulungiselela
Makhe sibone indlela okumnandi ngayo ukulungiselela ama-oyster amakhowe. Amakhowa kunye nenyama ehlambulukileyo, igalelwe izicucana kwaye ifakwe epanini yokucoca. I-Solim, pepper ukuba bayinambitha, sidlula kwioli ye-vegetable ibe ngumbala wegolide. Gweba i-dill ngokufanelekileyo kwaye wenze okufanayo kunye ne-denticles ecocekileyo. Emva koko sitshintsha imifino kunye negalikhi kwisitya, engeza inkukhu kunye nekhefu. Sidibanisa yonke into ngokufanelekileyo kwaye sidibanisa ubuninzi obunobangela kunye namakhowa ahliweyo. Thela inhlama kwisitya sokubhaka uze uthumele isidlo malunga nemizuzu engama-25 kwihovini, ubeke ubushushu kwi-180 degrees.
Ukupheka amakhowe amakhosi eKorea?
Izithako:
- amakhowe oyster - 1 kg;
- i-bulb - 2 iziqwenga;
- iviniga i-vinegar - 50 ml;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- ityuwa - 1.5 tbsp. iipuni;
- ii-cloves - ii-3 ii-pcs.;
- igalikhi - i-cloves 3;
- amaqabunga e-bay - 2 pcs.;
- izomileyo ezinomileyo - ukunambitha.
Ukulungiselela
Ngoku ke xelela indlela yokupheka ama-mushroom oyster . Amakhowe
Kwaye ngeli xesha sinqumle iinqunci zemiqolo kunye ne-anyanisi edibeneyo, nquma igarlic. Amakhowa adluliselwa epanini, gcwalisa iviniga, ushuke, ityuwa kunye neenunci ukuze uzonambitha. Sibeka i-anyanisi, i-garlic, idibanise kwaye ihlambulule usuku kwifriji. Ngaphambi kokuba sikhonze, sizalisa i-salinity kunye neoli ye-sunflower engapheliyo kwaye, ukuba uyifunayo, ufafaze i-anyanisi eluhlaza.