I-Carp kwi-oven ekhutshulwayo i-jicy, iluhlaza kwaye isondlo. Ngombulelo lo unyango olushushu, i-marinade esetyenzisiweyo kunye nezixhobo ezongezelela isidumbu, intlanzi ilahlekelwa yiphunga layo elimnandi (into eninzi engayithandiyo) kwaye ibe yinto enhle kakhulu.
Ukupheka i-carp ehovini?
Ukupaka i-carp kwi-oven kwi-foil yinkqubo elula, kodwa kudinga ukuthotyelwa kwitheknoloji ethile enceda ukufumana umphumo olungileyo. Xa uqala ukuphumeza enye yeephepheni, khumbula oku kulandelayo:
- Iintlanzi ziyahlanjululwa, zikhutshwa zizigulane kwaye, ukuba zifunwa, zivela kwimsila kunye nemigodi.
- Gcoba isidumbu esilungele kakuhle kwaye uyomile ngokucophelela ngamapilisi okanye iphepha.
- Iziganeko ezijikelezayo ezihamba phambili emva kwexesha ziya kukhuthaza amathambo amancinci.
- Ngaphambi kokuba unyango lwe-thermal luphephe, sebenzisa umxube weklasi ye-lemon, ityuwa kunye nepilisi okanye usebenzise iziqulatho ezinzima ngokwendlela yokupheka.
- Qinisekisa ukuba ungaphika i-carp ehovini, unokukwazi ukulinganiswa kwesidumbu. Ngeentlanzi zeekhilogram, imizuzu engama-30 yanele, yimizuzu eyi-10 eyabelwe ukuba i-browning emva kokucima imida ye-foil.
Indlela yokubhaka yonke i-carp ehovini?
Ukusebenzisa le recipe eyisiseko yokupheka kwe- carp ehovini ngokubumba ngokupheleleyo , unokwenza uqobo lwakho lwezolimo, uzalise isitya kunye neziqholo, i-seasonings kunye nemveliso yokunambitha kunye nokukhethwa komntu ngamnye. Nangona ezinye iinxalenye zamacandelo ezigaba ziya kunika umphumo omtsha.
Izithako:
- i-carp - 1 piece;
- ioli yemifino - 3-4 st. iipuni;
- iilemon - 0,5;
- i-anyanisi - i-2;
- i-mayonnaise (ukhetho) - 100 g.
- ityuwa, pepper.
Ukulungiselela
- I-carp elungiselelwe ityutyiweyo ngeetyuwa, ipilisi, iyanciliswa ngejisi lemon kwaye ishiye imizuzu engama-30 kwisiqandisisi.
- Isiqingatha se-anyanisi sabekwa ngendlela yemilenze kwi-foil, kwikota yekota kwaye ifakwe kwisisu.
- Intlanzi ifakwa kwi-anyanisi, i-oiled kunye nekhetho kunye ne-mayonnaise, i-anyii ye-anyanisi esele ibeke phezulu.
- I-Carp ilungiswe kwi-oven kwi-foil imizuzu engama-30-40 kwi-degrees 200.
I-Carp kwi-ukhilimu omuncu kwi-oven
I-Carp, ibhaka ukhilimu omuncu kwi-oven - i-classic ye-genre, eye yazinzisa ngokwesiko njengento yokunyusa engenasiphelo, engenakho ukhuphiswano kwicandelo layo. Ukulungelelanisa intlanzi egciniweyo igcina ifom kwaye kunokwenzeka ukuba ixutywe ngakumbi ukuba ibonwe ngethuba ngaphambili kwipoyipi yokucoca ngamafutha kumacala omabini.
Izithako:
- i-carp - 1,5 kg;
- ukhilimu omuncu - 150 g;
- i-tomato - 2 ii-pcs;
- i-anyanisi - i-2;
- ityuwa, pepper, iziqholo zeentlanzi.
Ukulungiselela
- Lungisa i-carp, uhluthwe ngetyuwa, ipipper kunye neziqholo, ushiye ebandayo ngeminithi engama-40.
- Ientlanzi zifakwe kwipani yokutshiza kwaye zidluliselwe kwi-anyi cushion, zandiswe kwi-foil.
- Okukufutshane kusele i-anyanisi kunye neetamatisi, gcoba intlanzi ngaphandle nangaphakathi ukhilimu omuncu uze ubhake imizuzu engama-40 kwiidridi ezingama-200.
I-Carp ehovini kunye namazambane
Eyona nto ikhethileyo yinqwaba, ibhaka ehhavini ifakile kunye namazambane. Iresiphi elandelayo iya kunceda ukulungiselela nokuvavanya iingenelo zokuhluka kohlobo lwesitya. Okuhlwayileyo akusiyo intlanzi nje, kodwa kunye neetatata zincinci - zifakwe kwiijusi, zifumana iphunga elimangalisayo kunye nobutyebi.
Izithako:
- i-carp - 1,5 kg;
- iifatata - 1 kg;
- ukhilimu omuncu - 250 g;
- ushizi - 150 g;
- i-anyanisi - iziqhekeza ezi-3;
- iilemon - 0,5;
- ityuwa, ipepper, iziqholo zeentlanzi, ioli.
Ukulungiselela
- Lungisa i-carp uze uyilungise ngejisi lemon ngeetyuwa, pepper kunye neziqholo.
- Ukusalela intlanzi kwiphepha le-foil, elimbozwe ngephepha lokukhupha, okokuqala kwandise i-anyanisi.
- Ekufuphi iifomati zepatati ezixutywe ukunambitha kunye nokuxutyaniswa kunye anyanisi.
- Lubricate intlanzi kunye nemifuno enamanzi etyuwa kunye neenkomishi ezimuncu, gqubuthela ngephepha lesibini le-foil.
- Emva kwemizuzu engama-50, i-carp ebhakabhileyo kwi-foil kunye namazambane iza kulungela.
I-carp ekhuniweyo kwi-oven
I-carp baked with rice e-oven iya kuba yindlobongela nayiphi na itafile. Kule meko, ukuzaliswa kuncediswa ngamakhowe, anokutshintshwa ngeekroti okanye ezilwanyana ezikhethiweyo ukuba zikhethe. Ukukhethwa kwangaphambili kwenyama yeentlanzi ezilungiselelwe kuya kuphucula impawu zayo zokunambitha, zenze kube mnandi kwaye zivumba.
Izithako:
- i-carp - 1,5 kg;
- ilayisi - 0.5 indebe;
- amakhowe - 200 g;
- ushizi - 150 g;
- i-anyanisi - i-2;
- ukhilimu omuncu - 100 g;
- iilemon - 0,5;
- ityuwa, pepper, i-seasoning, ioli.
Ukulungiselela
- Fry ama-mushroom ngeoli ye-anyanisi, yongeza irayisi ebilisiwe, i-seasonings.
- Gubha i-carp ngetyuwa, pepper, ufefe ngejisi lemon, shiya imizuzu engama-30.
- Gcwalisa isisu ngeentlanzi uze ubeke isidumbu kwishidi elinamafutha elifakwe kwi-foil.
- Emva kwemizuzu engama-40 yokubhaka, i-carp ehhavini kwi-foil iya kuba ilungele.
I-Carp ibhaka ehovini kunye nemifuno
I-Juicy, okunomsoco kwaye iqhakazile ukunambitha uya kufumana i-carp kunye nemifuno ehovini. Ukuzalisa i-carp isetyenziswe kule meko u-anyanisi kunye neetikiti, ezidikiweyo kwioli yemifuno. Ukuba unqwenela, ukubunjwa kwemifino kungandiswa ngokongeza utamatisi omtsha uthathe iinqunto kunye nepilisi encinci yaseBulgarian.
Izithako:
- i-carp - 1,5 kg;
- izaqathe - 250 g;
- anyanisi - 200 g;
- ijusi lemon - 2 tbsp. iipuni;
- ityuwa, pepper, idill, ioli.
Ukulungiselela
- Ijusi le-lemon ixutywe kunye nepunipoon yeoli kunye netyuwa, isipuni sepilisi.
- Umxube obangelwayo uhlambe isidumbu seentlanzi ezisuka ngaphandle nangaphakathi, ushiye isiqingatha seyure.
- Fry izindandatho ze-anyanisi kunye nesiqingatha-iinqwelo zeeqathe kwioli kuze kube lula, gcwalisa isisu se-carp ngemifuno, kunye ne-floss nge-toothpick.
- Bhaka i- carp kunye nemifuno kwi-oven ephosa imizuzu engama-40 kwi-degrees ezingama-200.
I-Carp ehovini ene-lemon
I-Carp, ebhaka kwi-oven ene-lemon, ifumana ubuhlungu obunzima kwaye ilahleke ngokupheleleyo i-fishy ephawulekayo kwiindawo ezininzi ezihlala emfuleni. Iintlanzi kulo mzekelo zifakwe kwi-cushion yeetemu ze-lemon, zize zitshintshe kunye neekgity zeringer kunye namasebe e-rosemary, eziza kuphucula kuphela i-flavour taste of dish.
Izithako:
- i-carp - 1,5 kg;
- i-lemon - iziqwenga 2;
- I-Ginger kunye neengqungquthela ze-rosemary - ukunambitha;
- izihlandlo zeentlanzi - ukunambitha;
- ityuwa, pepper.
Ukulungiselela
- I-Carp ihluthwe ngomxube weetyuwa, i-pepper kunye ne-seasonings, shiya i-20-30 imizuzu.
- Kwi-foil ubeke umququ we-lemon, i-ginger kunye ne-rosemary, inentlanzi.
- Kwisisu kunye nokuboniswa ngasemva, iincinci zincinci ezincinci zifakwe.
- Gquba i-foil bese ubhaka intlanzi ngeminithi engama-35 kwi-degrees ezingama-200.
I-carp baked in foil nge-corn
Abathandayo izitya kunye nenqaku elimnandi baya kuthanda iresiphi elandelayo. I-carp ecocekileyo kwi-ovini iphekwe ilayisi kunye nommbila omnandi , onika intlanzi into ekhethekileyo entle. Ukuzaliswa kuvame ukuxhaswa nge-oyidi eluhlaza okanye eyosiweyo kunye ne-flavored with herbs aromatic herbs.
Izithako:
- i-carp - 1,5 kg;
- iilemon - 0,5;
- irayisi ibilisiwe - 200 g;
- ingqolowa - 300 g;
- i-anyanisi - ukunambitha;
- Iifama zaseItaliya - i-pinch;
- ityuwa, pepper, idill.
Ukulungiselela
- Ientlanzi zihlanjululwe ngejisi lemon, ityuwa kunye neepilisi ukula.
- Ilayisi elibilisiweyo lixutywe kunye neyezimbi, i-anyanisi kunye neengcambu.
- Gcwalisa isisu esiswini, nqabisa ngezinyopho kunye nendawo kwindawo ye-dill sprigs kwi-foil.
- Bhaka i-carp kunye nengqolowa ehovini ephosa imizuzu engama-40.
ICarp ibhaka kwii-oven tiles
Ukuba kukho isidingo sokugcina ixesha, lungisa i-carp ngezicucu ehovini. Ngalolu qulunqo, ixesha lokunyusa ubushushu lingaba lincinane. Iintlanzi ziyakutywa ngokukodwa kunye neesilwanyana ezincinci: ityuwa kunye nepilisi, okanye uncedise nge-anyanisi, i-karoti, iitapile, i-lemon kunye namaqabunga emifuno emitsha.
Izithako:
- i-carp - 1 kg;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, i-pepper, i-seasonings, idill.
Ukulungiselela
- I-carp elungiselelwe iyaqwengulwa, ityuwa, ipepper, iyancityiswa kwaye, ukuba ifunwa, ijusi lemon, exutywe ngeziqholo, ivunyelwe ukuma imizuzu eyi-10.
- Beka intlanzi kwifom phakathi kwamaqabunga amabini okubilisa kunye nokupheka imizuzu engama-20.
ICarp kwiNdlela yaseRoyal eVeni
I-Carp ngeeshizi ehovini ngendlela yokumkani ayiphenduli nje ngokumnandi nje, kodwa nayo imangalisa ngokubonakalayo. Esi sidlo sifanelwe naluphi na itafile: ukucokisa okucokisekileyo kuhombise umthendeleko wesidlo okanye udibanise imenyu yemihla ngemihla. Kukhethwa ukusebenzisa isikhunta esiphezulu, esingaphantsi kwayo esilungile, uze ubhalele phezulu kwesitya kunye nephepha lesibini.
Izithako:
- i-carp - 1 kg;
- izaqathe kunye anyanisi - 1 pc.;
- ushizi onzima - 150 g;
- i-mayonnaise - 100 g;
- Ioyile yemifuno kunye nejisi lemon - 1 tbsp. isipuni;
- ityuwa, ipepper, i-seasonings yeentlanzi, imifino.
Ukulungiselela
- Hlanganisa i-oli yemifuno, ijisi lemon, ityuwa, i-pepper, i-seasonings, gubungela umxube obangela umququ, ushiye imizuzu engama-30.
- Beka isidumbu ngesimo esiluhlaza, senza isisu ngesinyube kunye neekroti, ufefe ushizi phezulu kunye ne-mayonnaise yamanzi.