Iimali zonyaka omtsha - iindlela eziphambili zokupheka iimali ezimnandi kunye ezintle kwietafile zonyaka

Saladi Yonyaka Omtsha ngokuqinisekileyo ilawulwa yidlo yokutya. Ukuthandwa kwabo kuyaqondakala kwaye ihambelana nenani elingapheliyo lokuhluka kunye nokudibanisa kweemveliso phakathi kwabo, phakathi kwabo bonke abathengi banokukhetha ukhetho lokunambitha. Inqabileyo okanye ilula, imifuno okanye inyama, ikhefu okanye ihlobo-khetha ukuvela kuyo.

Iingxowa kwitafile zonyaka omtsha

Iidlela zokufumana i-salads yoNyaka omtsha ikuvumela ukuba uhambe kunye nokuhlanganiswa okuqhelekileyo kwaye uvumele ukuba uchithe kwi-salad ye-season-fresh season. Uhlobo loqobo lwama-classic "isiGrike" luya kuvumela ukuba nganye iindwendwe zikhethe iimveliso kwintetho yazo kwaye zidibanise ngokulinganisela.

Izithako:

• mix mix of salad - 150 g;
• iitriyiti ze-cherry - iifom 15.
• iminquma - iziqwenga ezili-10;
• i-anyanisi ebomvu - 1 pc.;
• i-feta cheese - 100 g;
• ikhukhamba enkulu - i-1 piece;
• amaqabunga amaqatha okufakela;
• ioli yeoli, i-juice ijusi - ukunambitha.

Ukulungiselela

1. Ukusuka kwelinye icala leplate, faka umxube wokuxuba odibeneyo we-saladi, olandelwa ngamagumbi e-cherry, iziqwenga zeminquma, iinqunci zantlanu ze-anyanisi ebomvu, i-crumbled shizi, iinqweba zekhukhamba.
2. Nciphisa imifuno nge juice ye-citrus kwaye uthele ioli. Yongeza isaladi yonyaka omtsha ngamagqabi amhlophe.

Ukulungiswa kwee saladi zonyaka omtsha

Ukuba awukwazi ukuba yeyiphi i-salads ephekwe kunyaka oNtsha, zama ukudibanisa iindlela zokupheka zakudala:

1. Lungiselela "u-Olivier" ngokubhekiselele kumphefumlo omdala , ohlotshiswe nge-caviar kunye ne-crayfish intamo.
2. Yongeza i-salmon encinci ye-salum kwi "Coat coat", kunye ne-"Crab" eqhelekileyo-inyama ye-crab yemvelo okanye imisila ye-shrimp.
3. Unokuzama ukusebenzisa i-refueling usebenzisa i-sauces esekelwe kwi-yogurt, ushizi we-cream okanye i-cheese ye-cream.
4. Ngokuphathelele imihlobiso yeSaladi Yonyaka omtsha, unako ukuvusa iingcamango ngokubonakalisa ebusweni bokutya okutyhutyhayo konyaka - i-rooster okanye iimpawu zendabuko zoNyaka omtsha: iSanta Claus, imithi yeKrisimesi kunye neentshoni.
5. Abafaki be-minimalism bangenza izicelo ezilula kwimifuno nemifino.

Umvuzo omnyaka omtsha "I-Cockerel"

Umvuzo omnandi weNyaka omtsha ulula ukuyihlobisa, uwabeka ngesimo sophawu lonyaka - iqhude, kwaye isaladi ngokwayo ingaba nayiphi na into. Utshintsho oluchazwe ngezantsi lubonisa indlela onokuguqula isaladi yaseTbilisi kwindawo yokubhabisa enkulu kwitheyibhile yokudla.

Izithako:

• yenkomo yenkomo - 300 g;
• ipilisi enobumnandi (enkulu) - i-piece;
• Ubhontshisi obunciniweyo - 450 g;
• iincinci zamanqatha;
• igalikhi - amazinyo ama-2;
• i-pinch-suneli;
• ioli yemifino - 40 ml;
• iviniga yevini - 25 ml.

Ukulungiselela

1. Yilisa i-tenderloin uze uyinqumle ibe yimida. Ngokufanisa, ukusika kunye ne-sweet pepper.
2. Hlanganisa izithako ezilungiselelwe kunye nezinye izithako eziluhlu.
3. Yongeza isitya ngesigqoko seoli kunye neviniga nge-pinch-houne-suneli kwaye unamathele amazinyo e-garlic.

Isaladi «Iwashi lomnyaka omtsha»

Ngaba ufuna ukufumana ama-Salads omNyaka omNkcenkceshe kunye noNyaka? Zama ukumisa kwisibheno ngesimo sewashi, iintolo zazo zisondela kude phakathi kobusuku. Isidlo ngokwawo akunakwenzeka ukuba siphile ekulweni kwe-chimes - izithako ezilula kwaye ezihlwaya ziyakwenza kube yintando yomthendeleko.

Izithako:

• inkukhu ibhema - 300 g;
• ushizi - 150 g;
• iiqanda inkukhu - iziqhekeza ezi-3;
• i-mayonnaise - 100 g;
• amaqanda ezihlazo - ama-6 maqhinga.;
• iifatata - ii-tubers eziyi-2;
• i-parsley, izaqathe, iminquma, i-ketchup-yokulungisa.

Ukulungiselela

1. Hlanganisa iimbombo zeenkukhu ezibhekiweyo ngesitya esisikiweyo, iibilates ezibilisiwe kunye neengcambu ezinobomvu, amaqanda enkukhu kunye ne-sauce.
2. Nika isaladi ngesimo sokudayela uze ufefe ngeentsizi zeeshizi.
3. Beka iinqununu zamaqanda ezinqamlezo kwisangqa uze ubhale amanani ngeetchup kubo.
4. Ukusuka kwiingqayi zeeqathe zenza iintolo. Jongisa isitya kunye nemifuno kunye nomnquma.
5. Ungenza kwakhona i-salads ezikhukhumelayo zoNyaka omtsha, ubeke zonke izithako zesitya sokutya, u-promazyvaya sauce.

Isaladi yeBhola entsha

Iiledi zonyaka ezitsha ezilula ziyakubonakala zingavamile kwaye ubungqina buyi-recipe elandelayo. Iincinci ezincinane zomxube weladidi, ezifakwe ngendlela yeebhola, kukulungele ukukhonza kwitafile ye-buffet, ngesimo se-appetizer esahlukileyo.

Izithako:

• inkukhu epopayi - 300 g;
• ushizi - 100 g;
• ushizi onzima - 100 g;
• iinkuni zama-walnuts - 1 into;
• iminqumo, i-anyanisi eluhlaza - ukuhlobisa;
• i-mayonnaise - 40 g.

Ukulungiselela

1. Iintlobo zokuqala zoluhlu zidibene kunye kunye nexesha nge-sauce. Ubunzima obangelwayo obulungelelwe kwiibhola kunye nokugqitywa kwi nut nut.
2. Iimali zokuqala zonyaka omtsha, zihobise ngomnquma kwaye "zixube" anyanisi, zixelise i-eyelets kwiibhola.

Isaladi yeNyoka entsha

Eyona mivuzo emihle yoNyaka omtsha ayifuni iimveliso ezingekho mveliso okanye ezinzima ukufikelela kuyo, isiseko semfuyo, kunye kunye nemifuno yonyaka, iya kuba yindlela enondlayo, enokuthi ithathe indawo yesitya esikhulu.

Izithako:

• ulwimi olubilisiweyo - 150 g;
• Iipilisi ezinomsoco (obomvu, ophuzi) - 2 ii-pcs.;
• isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
• ukhukhamba ocoliweyo - 2 ii-pcs.;
• ijusi yemonimu - 1 ithisipuni;
• ioli yomnquma - 35 ml;
• isardadi - 1 ithisipuni;
• Iintsiba zee-anyanisi - ukulungiswa.

Ukulungiselela

1. I-Pepper inokunqunyulwa ngokukodwa okanye ngokukodwa.
2. I-celery kunye nolwimi lwahlula ngeentlobo ezincinci.
3. Ukubetha iimveliso ezine zokugqibela zokukhusela i-refueling.
4. Kwizahlulo, beka isaladi ngolwimi lwenkobe loNyaka omtsha kwisitya, usasaze inyama kunye neselongwe esidliwayo, phantsi kwepilisi phezulu. Thela ukugqoka.

Umvuzo omtsha wonyaka

Amal saladi omtsha omnandi awawuthathi ixesha elide, kodwa ngokukhawuleza athanda ingqalelo kwiindwendwe, aze anqobe kunye neendleko zabo. Isitya esinjalo sokuqala singasetyenziswa ngokuhlonipha ezinye iimbhiyozo, nje ngokuguqula umhlobiso.

Izithako:

• ama-shrimps abilisiwe - 500 g;
• iphayinaphu - 250 g;
• iqela le-dill eluhlaza;
• amaqanda - iziqhekeza ezine;
• ikhukhamba enkulu entsha - icandelo eli-1;
• i-mayonnaise - 80 g.

Ukulungiselela

1. Iqanda elisikiweyo, iinaninku kunye nekhukhamba. Hlanganisa imisila yomququ kumxube kunye nexesha kunye ne-snack.
2. Yenza isaladi ngendandatho kwaye igubungele iifrigi.
3. Isaladi yomNyaka omtsha kunye ne-shrimps ikulungele, ngaphezu koko ingahlotshiswa ngeefom ezivela kwimifuno, ixelisa amathoyizi eKrisimesi.

Isaladi "Umthi weKrisimesi" kunyaka omtsha

Iidaladi zonyaka omtsha akufanele zibe nosawoti. Zama isiqhamo sokutshintsha esiya kusebenza njengelungelelaniso kwi-dessert okanye isidlo esizimeleyo ekuzaliseni isidlo esinyeneyo. Hlanganisa iinqununu phakathi kwabo ukunambitha kunye nesiseko sohlahlo lwabiwo-mali.

1. Ukuqokelela izithelo kunye namajikijolo asetyenziswayo.
2. Zilungiselele ngokuhlambulula kakuhle, ukuba kuyimfuneko, ukucoca nokuwasika zibe ziincinci ezincinci.
3. Kubonakala phantsi ngokwenza i-asterisk kwi-apula okanye inaninaphu.
4. Iikaroti kunye namaapulo zenza isakhelo.
5. Izityalo zityalo kunye namajikijolo kwiinyopho zezinyo, uze uzifake kwi-cone eduze komnye nomnye.
6. Isaladi zeZiphumo zonyaka onokuNcedwa ziyakunikwa njengaloo okanye zifafazwe ngejusi ye-citrus nobusi.