Iingxowa zenyama yengulube zihluke kwiindidi zazo kwaye ngexesha elifanayo zininzi zazo zilula ukuzilungiselela. Into ephambili kukuthengwa kwenyama esemgangathweni. Kwaye kukho iindawo ezininzi zokupheka ukuze udideke. Ngoko ke, sikubonelela iindlela ezimbini zokupheka ingulube.
Yintoni yokupheka isidlo sakusika ngokusondeza ngokukhawuleza?
Le recipe ifanelekile kulabo abasondlayo kwaye abakwaziyo ukutyiwa, kodwa igobe elincinci elincinci livumelekile.
Izithako:
- I-pulp yengulube - 0,7 kg;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ingcambu ye-celery - 50 g;
- umxube wepelepele - 5 g;
- i-laurel - 1 ishidi;
- igalikhi - amazinyo ama-2;
- imifuno eyomileyo - 1 tbsp. isipuni;
- ityuwa.
Ukulungiselela
Inyama kunye nemifuno zihlanjwe kakuhle, ukuze inyama yengulube ibe yinto enhle kakhulu kukupheka kwimifuno yemifuno. Ukwahlula i-anyanisi zibe ngamacandelo amabini, kwaye iinqwelo ziphuculwe ngamathathu kwaye ziphosa iingcambu ezisele zisemanzini abilayo, ulinde malunga nesiqingatha seyure ukubeka inyama apho. Ekubeni awudingi umhluzi wenyama, kunye nenyama ephekiweyo yokupheka, uze uyibeke kuphela kumanzi abilayo, oku kusebenza kuzo zonke iintlobo zenyama. Emva kwamanzi abiza kwakhona kwaye i-foam ibonakala phezulu, kuyimfuneko ukunciphisa ubushushu kwaye uyisuse ngokucophelela yonke imbobo, uze ufefe zonke iziqholo ngaphandle kwe-laurel kwaye uqhubeke upheka ingulube okungenani iyure. Kwaye kwikota yeyure de ibe yelityu, ityuwa kwaye ibeke i-laurel. Isiphumo asipholile, kodwa umhluzi ocolileyo ungasetyenziselwa ukwenza i-sauce okanye ubilise kwi-noodle ekuhlotsheni kwi-ngulube esanda kubiliswa. Ama-noodle, ephekwe emthonjeni, uhlala enomdla okhethekileyo kwaye ngokuqinisekileyo uya kuvuya.
Isidlo sakusika sakusika
Izithako:
- I-pulp ye-ngulube - 700 g;
- anyanisi - 3 anyanisi;
- ii-mushroom - 300 g;
- ukhilimu omuncu (oily) - 250 ml;
- ioli yemifino - 60 g;
- isardadi - 1 ithisipuni;
- nutmeg nutmeg;
- pepper;
- ityuwa.
Ukulungiselela
Ngaphambi kokuba upheke ingulube ekudleni kungcono ukuhamba, ngoko kuya kukumangalisa wena kunye nabathandekayo. Geza, unqumle, kodwa ungabi nxalenye emincinci yamachunks uze ufake efasini. Ngoku ugaye enye ibhubhu e-puree, usebenzisa i-blender okanye nayiphina imveliso yekhishini. Ukuze wenze oku kube lula kwi-blender, uthele u-50 grams wamanzi kwisitya se-chopper uze udibanise oko kuya kuba kuhle kakhulu. Emva kokuba ufake isardard, pepper, udibanise kakuhle kunye nenyama, njengokungathi ugxininisa i-seasonings ibe yingulube, uthele i-onion puree, udibanise kakuhle kwaye ungatyi ityuwa. Olu khetho luya kwenza ingulube ibe yithenda kwaye kungcono ukuyilungisa ekuseni.
Ngaphambi kokupheka, hlamba inyama uze uyomise, nquma i-anyanisi kwiindandatho okanye kwisiqingatha samasongo kwaye uyithumele kwifry kwioli. Ungalindi kude kube yinto ebomvu, yongeza ingulube, ityuwa kwaye uqhubeke ushiya. Ama-anyanisi aphekiweyo kuqala, ngenxa yokuba iJusi efihlayo ibeka uphawu lwama-pores of meat and from it
Ukuhlobisa isidlo esilungisiweyo ongasenza nge-parsley kunye nedill. Njengoko uhlobiso, iitapile eziphekiweyo okanye i-spaghetti, kunjalo kunye nesaladi yemifuno, iphelele.