Ezinye izitya zizazo ongazipheki imihla ngemihla, kodwa ngeeholide ziyona ndlela ikhethekileyo. Ngokuqinisekileyo ngokuqinisekileyo, sinokuthi le nto ithathwa njengodada ophekiweyo-unyango olumangalisayo, ongayi kushiya ukungabandakali naliphi na ilungu losapho.
Yimnandi kangakanani ukubhaka udada?
Abaxakeli abaya kupheka intaka okokuqala, kufuneka wazi ezinye iimfihlelo. Abantu abaninzi banombuzo, indlela engcono yokubhaka ibhokhwe e-oven, ukuba ufumane i-crisp, kwaye i-flavour iya kukhwela ukuyidla kwi-jiffy? Esi siphumo singenziwa ngokulandela iziphakamiso ezithile:
- Into yokuqala yokuyenza kukuhlambulula intaka yeentsiba zayo. Yenza okusemandleni ngokuxhasa isidumbu phezu komlilo ovulekileyo.
- Isigaba sesibini, esiza kunceda ukusombulula ingxaki yendlela yokubhaka idoki ngokukhawuleza, ngokubonga ukuba isitya siyifumana njani. I-Marinade ilungiselelwe ukusuka kwi-2 tbsp. iipuni ze-honey honey, i-lemon juice, isiqingatha seglasi yewayini. Abanye bakhetha ukuxuba i-mustard kunye ne-soy sauce.
Kukupheka njani ibhasi ehovini ngokupheleleyo?
Isidlo esinamaapulo siphendulela ngokwenene kwaye siyanandipha xa silungiselelwe ngumpheki. Idada eliqalayo lokutya, elibhaka kwi-oven ngeapula, liya kuphumelela, ukuba uphulaphule iingcebiso kunye neengcebiso. Kungcono ukusebenzisa intaka enamanqatha onke asuswe ukuze inkohlakalo engathandekiyo isasazeka ngexesha lokupheka.
Izithako:
- intaka - 2 kg;
- i-apula - 500 g;
- i-lemon - i-1 piece;
- i-ginger yomhlaba, i-sinamon, ipompi emnyama.
Ukulungiselela
- Isidumbu sihluthwe, siboshwe ngomxube wazo zonke iziqholo.
- Iipulo zigawulwa zibe ziinqununu.
- Ukusuka kwi-lemon udibanise ijusi, okufuneka ufefe iiapulo.
- Eyona ntlahlela yesithelo esiqingqiweyo sinamoni kunye netyuwa, nezinye iziqholo.
- Ubumnyama buzalise isidumbu bese uqhaqhazela ngeenyopho. Kwimijikelo yenza ukuboniswa okungekho nto apho amaphiko afihle khona.
- Inkukhu okanye i-cauldron ibuyisele emuva kwaye ithunyelwe kwi-oven.
- Nesiqingatha seyure bayayifumana kwaye bayinisele ngamanqatha, aphelile.
- Idada ebhakiweyo ilungiselelwe iiyure ezingama-2.
Idada ebhaka kwi sleeve
Ngethemba lokumangalisa abantu abathandekayo kunye nokulungiselela izidlo ezilungileyo, kuyafaneleka ukuba sisuke kwizinto ezinokuzithemba kunye nokuzama ukudibanisa ezintsha. Ngokomzekelo, zithathele ii-oranges iifatates eziqhelekileyo kunye nemifuno. Idada e-oranges, ebhaka ehhavini, iya kuba yinto ecocekileyo kwaye iyancibilika kunye nakwabendlukazi abakhulu kunabo bonke, ukuba ulandela isinyathelo ngesinyathelo.
Izithako:
- intaka entsha - 2 kg;
- i-orange - iziqwenga ezi-3;
- ityuwa, iziqholo;
- i-mayonnaise - isiqingatha seglasi.
Ukulungiselela
- Susa zonke iinwele ezivela kwisidumbu, uhlambe kwaye usike umsila.
- Ijusi le-Orange lihlanjululwa nge-mayonnaise, iziqholo.
- Ukuhluthwa, uthathe izicucu ezincinci uze ubeke kwisidumbu.
- Umxube ogqityiweyo unqunywe ngentaka, kwaye unqumle ubude obaneleyo bomgca kwi-sleeve. Zigxina emacaleni amabini, zifake kwiphepha lokubhaka kwaye zithunyelwe kwi-oven.
- Idoki elibhaka liphekwe ii-2-2.5 iiyure, ihlaziywe ngamafutha ngamafutha.
Idada ebhaka kwi-foil
Kukho iindlela ezininzi zokupheka. I-recipe yebhayisiki ebhakiweyo, elula kakhulu, ibandakanya ukusetyenziswa kwe-foil, ehlala ekhitshini. Kuya kunceda ukwenza i-meat tender, i-juicy, kunye nephunga elimnandi elivela kwidada elibhaka liza kugcwalisa indlu yonke.
Izithako:
- izinkukhu - 1 pc.;
- lwesardadi;
- ioli;
- iziqholo.
Ukulungiselela
- I-Mustard idibene neoli yeoli, iincwecwe zongezwa.
- Hlanganisa isidumbu kunye nomxube ngaphandle nangaphakathi.
- Shiya ukuhamba ngeyure, uze ugobe ngokunyanisekileyo kwi-oven.
- I-1.5 iyure iyifumana.
Idada e-marinade, ebhaka e-oven
Umncedisi ngamnye ulungiselela isitya sokutya kunye nokunakekelwa okhethekileyo. Kodwa unako ukuzikhupha wena kunye nosapho ngokutya okumnandi ngaphandle kwesizathu, ngakumbi xa upheka isidlo esinje njengodada olushenxisayo, ubhaka ehovini. Liya kuba lihle kakhulu, kwaye i-flavour isgcwele.
Izithako:
- intaka - 2 kg;
- iwayini elibomvu - 60ml;
- iviniga yewayini (6%) - 40 ml;
- igalikhi - 6 iilayile;
- nobusi - 70 g;
- Ioli ye-sunflower - 35 ml;
- i-ginger yomhlaba, i-sinamon, i-nutmeg, ipompe emnyama;
Ukulungiselela
- I-garlic ixutywe ngokuqhekeza, ixutywe kunye neziqholo, ubusi kunye nebhotela. Yibhuqe phantsi kwi-blender. Thela iviniga newayini.
- Isidumbu sihluthwe nge-marinade kumacala onke. Dlulisela kumlindi uze ushiye usuku. Ukuba akukho xesha elininzi, ubuncinane ubuncinane beeyure eziyi-12.
- Ngaphambi kokuba uyithumele kwi-oven, cwina i-marinade ukusuka kumswakama kwaye uyifake kunye nephepha lokukhupha.
- Bhaka kwiimitha ezi-20 zokuqala, uze uvule i-oven, uthele amafutha atyunjiweyo, ujike ngokuphindaphindiweyo ufake ibhaka e-2 iiyure.
- Isilwanyana siyasuswa kwaye ishiywe ehovini kwenye imizuzu engama-40.
Idada ebhaka ngobusi kunye nesardadi
Ukumangaliswa kweendwendwe kunye nesidlo esimnandi, idada e-mustard, ebhaka kwi-oven kunye nobusi, kulungile. Abaninzi bayesaba ukuthatha isidlo esinjalo, becinga ukuba inyama iya kuba nzima kwaye ingenakwenzeka. Kodwa ngokulandela i-recipe elula, ibhasi elibiweyo liya kuphuma.
Izithako:
- intaka - 2 kg;
- isardadi - 2 tbsp. iipuni;
- Ubusi omanzi - 2 tbsp. iipuni;
- amanzi - 1 iglasi;
- I-ginger kunye nezinye iziqholo.
Ukulungiselela
- Ubusi kunye nesardard, i-ginger kunye nazo zonke izilwanyana ozithandayo zixutywe kwi-mass mass. Ungakwazi ukongeza i-cognac yokunambitha kunye nephunga.
- Umxube unesifo esiqingqiweyo esivela ngaphakathi nangaphakathi, ke usasaza emva kweesitya, uthele amanzi ambalwa uze ufake ihovini ngeyure eli-1.
- Ngethuba lokubhaka ngexesha elininzi lisela.
Idada ebhaka ehovini
Ukuba akukho xesha lokunqumla i-marinade, linda kude kube yinyama, kwaye nokuba akukho fomu efanelekileyo, ibhasi eyobhaka e-oven eneepatato iya kuba yinto ekhethekileyo. Bhaka kulo mzekelo kuyo nayiphina impahla enzulu, ukongeza imifuno yokutya.
Izithako:
- intaka - 1,5 kg;
- iitata -1 kg;
- igalikhi - 1 inhloko;
- enye ipula;
- i-mayonnaise - 100 g;
- ityuwa kunye nepepper.
Ukulungiselela
- I-garlic inqunyulwa ibe ngamaqhekeza amancinci, kwaye ichitshiweyo emdakeni. Kwisitya kudibanisa i-mayonnaise, iziqholo kuze kube yinto ehambelana nayo.
- Ngezandla zixubusha isidumbu kwaye ushiye ukuhamba ngomgama kwihafu yesure.
- Iifatata zihlambulukileyo, zinqunywe kwiidumbu okanye ii cubes. Ngokufanayo ziza neapulo.
- Kwiphepha lokubhaka libeka uluhlu lokuqala lwezambatho, emva koko inyama ehlambulukileyo, ngaphakathi apho iindawo ezifihliweyo ze-apula.
- Ukumboza nge-foil, bhaka malunga neyure eli-1.
Idada ebhaka inhlama
Ukuba upheka ucoceko ekuhloleni ngokupheleleyo, kuya kuba yidlo enkulu phakathi kwetafile. I-Sauce ibhasi eyobhaka ingaba nayiphi na. Iyakwazi ukulungiswa ngokuzimela ngaphandle kwama-crranberries, ama-raspberries, ama-cherry kunye nama-oranges. Idada enhlama, ebhaka ehhavini, iya kuba yinto eqhelekileyo kwaye iyinqabileyo.
Izithako:
- isidumbu - 1.5 kg;
- igalikhi - amaqhekeza ama-5;
- umgubo - 300 g;
- amanzi - 200 ml;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
- Ukusuka kumgubo kunye namanzi afudumeleyo uxoke inhlama eqinile.
- Kwiincinci ezincinane kwi-carcass pawn kwisiqhezu segalikhi.
- Kwisitya, mixana neziqholo, ibhotela kunye negarlic encinciweyo.
- Umxube uhlahliwe ngaphakathi nangaphandle.
- Ngaphantsi kwefomu kunye neebhanti eziphakamileyo zithatha intlama ehlanganiswe, intaka leyo, ehlanganiswe nenhlama.
- Bhaka kwihhavini ngeyure nesiqingatha, emva koko intloko yenhlama ivuliwe kwaye intaka ibhontshwe malunga nemizuzu engama-25.