I-Ginger kwi recipe yetshukela

I-Ginger kwiswekile yinto emangalisayo kunye nobumnandi bokuqala. Xa kubanda ngaphandle, kumanzi, kumanzi kwaye ufune ukufudumala ngento enomnandi kwaye ukhusele umkhuhlane wakho, ngoko i-ginger candies ifanelekile. Akulungele konke kunzima, kodwa angakhonjiswa kubisi olufudumeleyo, itiye okanye idibene kwii-pastries ukuze zinike ukunambitheka okucebileyo kunye nesinambitha esimnandi. Makhe sicinge nawe ngendlela yokwenza isinki esiphundu nesempilweni kwiswekile.

I-recipe ye-ginger kwiswekile

Izithako:

• ingcambu entsha yeginger - 200 g;
• amanzi - 2,5;
• i-citric acid - ukunambitha;
• ushukela ogqityiweyo wokufafaza;
• ushukela - 200 g.

Ukulungiselela

Ingcambu ye-ginger kuqala ihlambuluke kwaye ihlambuluke. Bese uyinqumle kwiinqununu ezijikelezileyo okanye ezide, uyibeke epanini kwaye uyigcwalise ngeiglasi ezimbini zamanzi abilayo. Emva koko, faka izitya kwisitofu, vumela ukuba ubilise kwaye upheke malunga neyure, ukulahla i-gelling yeginger. Musa ukuchitha ixesha ngeze, masiqaphele ngexesha silungiselela isiraphu. Ukwenza oku, uthele amanzi aseleyo kwi-ladle, uthele ushukela kunye nokushisa kwindawo yokubilisa. Ngomlingo ophekiweyo, hlanganisa ngokucophelela i-liquid, ukuyiphonsa kwi-colander. Emva koko, tshintsha iinqindi ze-ginger kwisiraphu yeshukela, ukwandisa umlilo uze upheke uze uthathe lonke ushukela kwaye ube lubala. I-Sugar kwimigqomo esiyidlalayo esingaphambili kwisitya, idibanisa ne-citric acid. Emva koko, ngokukhawuleza, siwahlalisa iiginki kwiswekile kwaye uzibeke phezu kwesikhumba. Sibavumela ukuba balele phantsi kwemizuzu eyi-10, kwaye ke sitshintsha ingcambu ye-ginger kwishukela kwisitya, tyikitye ngokuqinile kwaye uyigcine kwindawo eyomileyo.

I-ginger eyomileyo iswekile

Izithako:

• Ingcambu yeginger - 200 g;
• ushukela ogqithisiweyo-6 tbsp. iipuni;
• amanzi abilisiwe - 3 tbsp. iipuni;
• ushukela - ukufefa.

Ukulungiselela

Ingcambu yeginki ihlambulukile, ihlanjwe kwaye igalelwe kwiiplate ezincinci kunye nomtyunyi wezityalo. Emva koko siyifake kwisikhwama, siwuthulule ngamanzi, ukuze ufeze iifom kwaye uyifake emlilweni. Pheka malunga nemizuzu engama-30, kude kube lula. Emva koko, amanzi e-ginger atyiswa ngokukhawuleza. Ukusuka kulo mhlu ufumana itiye elimnandi kakhulu le-ginger. Ukucoca iipilisi ze-ginger kunye noshukela uze wongeze iipunipoli ezintathu zamanzi. Sifake umlilo oqinileyo kwaye sipheke, sishukumisa, de kube i siraphu. Emva koko thabatha iziqwenga zedonti, ngokukhawuleza uzitshintshe ushukela uze uzibeke kwisibhinqa sokomisa. Sixubusha ubudibanisi phakathi kweeyure ezimbalwa, kwaye ke siwugcoba kwisitya kunye nesigqubuthelo kwaye siyigcine kwindawo eyomileyo kungekhona ngaphezu kweenyanga ezintathu.