Iklabishi elitshitshisileyo yinto efanelekileyo yokutya, ilungele ipikiniki, kunye nomthendeleko wesidlo. Kulula ukupheka, kodwa kufuneka uxhalabele ngesi sidlo ngaphambili. Ukuqinisekisa ukuba uhlambulukile ngokufanelekileyo, makabe iklabishi kwi-brine ubuncinane iiyure ezingama-24.
Marinade ngekholifulawa
Izithako:
- umbala weklabishi - 1 pc.;
- izaqathe - i-1 piece;
- igalikhi - amazinyo amathathu.
Ukuze i-marinade:
- amanzi - 1.5 ilitha;
- iviniga yetafile (9%) - 200 ml;
- ioli yemifino - izinto ezi-0,5;
- ityuwa - 4 tbsp. iipuni;
- ushukela - 9 tbsp. iipuni;
- iqabunga le-laurel - 8 ii-pcs.;
- umnyama omnyama (iifolo) - 10 iifom.;
- ii-cloves - ama-5 ama-pcs.
Ukulungiselela
Sihlamba iklabishi, sihlule kwi-inflorescences size siyifake kwisikhwama. Emva koko sithumela iinqotyi kunye neesilidi ezicatshulwa ngeesondlo ezincinci (ukuba zikhulu, kungcono ukuzinqumla kwisiqingatha).
Ngokwahlukileyo silungiselela i-marinade. Yongeza uviniga, ioli, ityuwa, iswekile kunye neziqholo emanzini. Sifaka ipaka emlilweni size siyizise emathunjini. Gcwalisa i-marinade etshisayo kunye nemifuno kwaye uyigubungele ngesiqhekeza. Yaye xa ipholile ngokupheleleyo, sihamba ngomkhumbi ngomhla kwifriji, promarinovatsya.
Marinade ngeklabishi kunye neebhere
Izithako:
- iklabishi - 2 kg;
- izaqathe - iziqhekeza ezi-2;
- beet - 1 pc.
Ukuze i-marinade:
- amanzi - 1 l;
- ushukela - 150 g;
- ityuwa - 2.5 tbsp. iipuni;
- Ioli ye-sunflower - 150 g;
- iviniga yetafile (9%) - 150 g;
- Iqabunga le-laurel - 2 pcs.;
- ipepper enengqungquthela (iipasta) - 2 ii-pcs.;
- igalikhi - amazinyo amahlanu.
Ukulungiselela
Sika iklabishi kwiibhola ezincinane - "iipalali". Iinqothu zinqumle iintlobo, kunye neebhothi ezintathu kwi-grater enkulu. Imifuno ixutywe kwaye ifakwe kwisikhwama esikhulu.
Ngokuba i-marinade sibilisa amanzi ngetyuwa, iswekile, ioli kunye neziqholo. Susa emlilweni, engeza iviniga kunye negalikhi ngokushicilela. Abathandi abancinane banokuthi baphonsa yonke ipilisi. Gcwalisa lo mxube oshushu kunye nemifuno kwaye ugubungele ngesitya ngaphandle komthwalo. Ngoko, iklabishi phantsi kwe-marinade kwindawo yobushushu bamagumbi iya kuhlala yonke imihla, kwaye ngokulandelayo ungakwazi ukuqala ngokukhuselekayo ukuqala i-crunching "spals".
I-Recipe ye-cauliflower kwi-tominade eshushu
Izithako:
- Umbala weklabishi - 2 kg;
- utamatisi - 1 kg;
- igalikhi - amazinyo ayi-8;
- I-Acetic acid - 4 tbsp. iipuni;
- ushukela - 3 tbsp. iipuni;
- elwandle ityuwa - 1 tbsp. isipuni.
Ukulungiselela
Sika iklabishi kwi-inflorescence uze uyifake epanini. Gcwalisa iitamatisi, udlule kwi-grinder yenyama kunye negalikhi. I-Solim, yongeza ushukela kunye ne-acetic acid, yifake ipeni emlilweni. Yizisa kwisibilisa, uphonsa i-gesi ibe yincinci kunye ne-stew imizuzu eyi-15. Emva kokuba ukholifulawa kwi-marinade ingafakwa kwiimbiza ezinobumba okanye ukulinda ide ipholile, isebenze njenge-snack yetafile.