I-mushroom edikiweyo ne-anyanisi inokuqulunqa izitya zenyama, iintlobo ezahlukeneyo zezitya, i- salads efudumele okanye ucezu lwesonka esincoko esiphunga, ngoko ke qalisa zonke iindlela zokupheka ezilandelayo.
I-Recipe yama-mushroom othosiweyo anee-caramelized anyanisi
Ukuba kungekhona ubuvila, ama-mushroom okuthosiweyo kunye no-anyanisi angeniswa kwinqanaba elitsha, azinike ixesha elincinci lokugaya i-anyanisi kwaye abe nesisa ngeklasi yeglasi yewayini elimhlophe. Beka isahlulo se-mushroom ngokucoca phezu kwe-steak, udibanise ne- pasta ephuliweyo okanye iinkcazo zebhatate ezibilisiwe, kunye nesidlo sakusihlwa asinakuya kwindawo yokutyela.
Izithako:
- ii-mushroom - 290 g;
- i-anyanisi - 180 g;
- i-soy sauce - 10 ml;
- Iwayini elimhlophe elimhlophe - 60 ml;
- izinyo.
Ukulungiselela
Ekubeni ama-mushroom akwazi ukuthatha umswakama njengeponji, bahlambe ngamanzi ahambayo akufanelekanga, vula nje nge-napkin emanzini. Ngokusekelwe kubukhulu, ama-mushroom anokunqunyulwa okanye ashiywe ngokupheleleyo.
Thele ioli e ncinci kwaye ulondoloze izindandatho ze-anyanisi kuso. Oku kupheka kufuneka kuphekwe ukushisa okuphantsi kuze kube yilapho bethola umthunzi we-caramel kwaye ungabi lula, unamathele. Kwimizuzu engama-30 yokugqibela, faka i-clove echotshoziweyo, kwaye ngokukhawuleza xa uva isiphunga sawo - faka ama-mushroom. Xa zonke izilwanyana eziphuma kumakhowa ziphuphuma, zityhala kumxube wewayini kunye ne-soy sauce, zikhuphe i-liquid by 2/3. Inxalenye yemifuno emitsha, kwaye unako ukukhonza!
Amakhowa atsiweyo kunye no-anyanisi kunye ne-ukhilimu omuncu
Ukuba unenhlanhla ukuvuna i-mushroom yehlathi, ungaphuthelwa ithuba lokuzama le recipe. Lapha kwisiseko se siseko sisebenzisa i-chanterelles, kodwa iyakuthatyathwa ngokulula nawaphi na ama-mushroom ehlathi, kwaye ekugqibeleni kokugqibela, ngama-mushroom ama-oyster okanye ama-mushroom.
Izithako:
- chanterelle - 350 g;
- ibhotela - 35 g;
- i-anyanisi ebomvu - 60 g;
- ukhilimu - 150 ml;
- ijisi yemonom - 15 ml.
Ukulungiselela
Emva kokuhlambulula i-chanterelles, nyibilikise ibhotela epanini uze ufake ama-mushroom ngee-anyanisi. Emva kwemizuzu engama-8, xa izilongo ze-anyanisi ziphosa, kwaye amakhowe aqala ukumdaka, athulule isidlo ngekhilimu aze avumele ukuba abilise kude kube lukhulu. Ekugqibeleni, uthele isitya ngejisi lemon.
Amakhowa atsiweyo kunye anyanisi eluhlaza kunye neeqathe
Izithako:
- amakhowe - 140 g;
- izaqathe - 60 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- ukhilimu - 30 ml;
- iviniga yewayini - 10 ml;
- isebe le-tarragon;
- Iintsiba ze-anyanisi eluhlaza - i-1 bunch.
Ukulungiselela
Emva kokufudumeza ioli yefestile encinci kwipuphu, yifake kwiinqotyi zinqumle zibe yimida kuze kube yimizuzu elungile. Iinqwelo zibeka amakhowe kunye ne-sprig ye-tarragon. Xa ama-mushroom anika bonke ubuncwane bawo kwaye i-pan yokutshiza iyaba yome, i-deglaziruyte nayo iviniga kunye ne-cream, kwaye ekupheleni kokupheka kufaka i-anyanisi eluhlaza.
Ukuba unqwenela, ama-mushroom othosiweyo kunye no-anyanisi anokulungiswa kwi-multivark, ngenxa yoko, zonke iinkqubo zingentla zifanele zenziwe ngokusebenzisa i-"Baking".
Amakhowe ama-mushroom atywe nge-anyanisi kunye nenkomo
Ukuba sathetha ngesitya esidlulileyo kwimeko yokutya okutya okanye ukutya kwizitsha eziphambili, iresiphi elandelayo ngokwayo iyashisa ngokutsha, enokupheka ngokukhawuleza kwaye ihambisane nesitya sokutya esithandayo.
Izithako:
- I-steak yenkomo - 250 g;
- i-anyanisi - 90 g;
- ii-mushroom - 160 g;
- elwandle ityuwa, iphepsi elitsha ngokutsha - ukunambitha.
Ukulungiselela
Ukucima ama-mushroom kunye no-anyanisi, ukusika amacwecwe okuqala, kunye neeseyile zesibini. Ngamafutha asetshenziswe kuqala, gcina kuqala isiqingatha seesilisi zee-anyanisi de zibe zicacile, uze wongeze ama-mushroom uze ulinde de wonke unyuko lukhuphuke. Sika inyama yenkomo zibe yimichilo kunye nexesha elininzi. Beka inyama kwi-pan yokupaka uze uyivumele ukuya kukulungele.