Iindidi ezininzi zokubhema ezinikezwa ngamaketanga athengisa izinto ezinomdla ngokugqithiseleyo, nangona kunjalo, loo mveliso ayikwazi ukuba yinto enobungozi obungenasiphelo, ukutshaya akunakuncedo ngokusemgangathweni. Nangona kunjalo, nangona kunjalo, ngamanye amaxesha sidla iimveliso ezibhemayo, ngenxa yokuba ufuna ukuzithobela, iintwendwe kunye nekhaya ngento ekhethekileyo kakhulu, unokwenza, umzekelo, ukulungiselela isaladi ngetekisi.
Nazi iindlela ezimbalwa zokupheka ngeesaladi kunye neentshizi zokutshaya. Xa ukhetha nokuthenga iisizi, ngokuqinisekileyo, kufuneka sifunde ngokucophelela ukubunjwa kwileyibhile, kwaye mhlawumbi sifune ukubonakaliswa kwezatifikethi zokuvumelana.
Isaladi kunye noshiyi otshaya "Kosichka"
Izithako:
- ushizi "iKosichka" - 100 g;
- iminqumo ngaphandle kwemigodi -
- amazambane abilisiwe - 2 ii-pcs.;
- Iipilisi ezinomsoco - i-piece 1;
- ingqolowa yemigangatho ingakwazi;
- i-yogurt ayikho ioli ecolileyo okanye yemifuno;
- igalikhi - 1 clove;
- imifuno ka-parsley.
Ukulungiselela
Sinquma iitapile zibe ngamabhabhu, iinqwelo ze-olives, kunye ne-pepper e-sweet - nge-straw short. I-cheese ishicilelwe ngeengcambu ezincinane 2-3 cm ubude. Sidibanisa yonke imveliso kwisitya se-saladi, fakisa igalikhi ngokusebenzisa i-press manual kwaye uyifake ngexesha lokugqoka (akunandaba, le oli, okanye i- yogurt , okanye i-mayonnaise). Siphalaza isaladi yokugqoka kunye nokuxuba. Siyihobisa ngokutsala.
Isaladi "Sofia" kunye noshizi we-sausage
Izithako:
- ushiyi osiyiweyo "I-Sausage" okanye enye into efanayo (ewe, kungcono ukhethe umkhiqizo olungiselelwe ngokuhambelana ne-GOST) - 150 g;
- ham - 200 g;
- ibomvu elibomvu elimnandi - 1 pc.;
- ikhukhamba entsha - ii-2 ii-pcs. (okanye 1 i-greenhouse);
- i-yogurt engaqhelekanga i-classic - 150 ml;
- igalikhi - 1-2 cloves;
- imifuno.
Ukulungiselela
I-Cheese, ham ne-sweet pepper zizonqunyulwa kwiifani ezimfutshane. Iikomkomini ezigqitywa ngemigca emfutshane, emicinci. Imifuno kunye negalikhi. Hlanganisa zonke izithako ezilungiselelwe kwisitya sesaladi, ixesha kunye ne-yogurt kunye nokuxuba. Siyihobisa ngokutsala. Ngokuqinisekileyo, unokusebenzisa ioli yemifuno esikhundleni se-yogurt (ngokukodwa, i-Extra Virgin Olive), ukhilimu omuncu okanye i-mayonnaise, kwi-variant yokugqibela-kungcono kunokupheka ekhaya.
Isaladi kunye noshiyi otshayiweyo, inkukhu ebilisiwe kunye nama-mushroom ahlambulukileyo
Izithako:
- Ifayile yenkukhu - malunga ne-300 g;
- amakhowe atyebile - malunga ne-300 g;
- ukutshaya ushizi "I-Sausage" - 150 g;
- iifatata - 3-4 ii-pcs. ubungakanani obuphakathi;
- imifuno emnyama ngaphandle kwemikhosi -
- igalikhi - 1-2 cloves;
- i-parsley eluhlaza kunye ne-cilantro;
- ioli;
- iviniga yemvelo.
Ukulungiselela
Inkukhu inyama ibilise nge-anyanisi kunye ne-seasonings, inyama ikhutshwe kwaye ikhuphe, umhluzi usetyenziselwa isobho. Ngesinye isikhathi, cala ngokupheka izitato "ngendlela efanayo". Sinqumla inyama ngamaqhekeza amancinci, amazambane - iinqunto, iolives - kwiisondlo okanye kwisahlulo ngasinye kwisinye. I-cheese ixutywa kwi-grater enkulu. Amakhowe athatywayo apheliswe apho. Siphula imifino kunye negarlic ngokukhawuleza. Zonke izithako ezilungiselelwe zidibene kwisitya sesaladi. Ukuze uzalise, xuba ioli kunye neviniga kwi-3: 1. Siyihobisa ngokutsala.
Isaladi kunye noshiyi otshayiweyo kunye neentlanzi ezinobisi kunye nelayisi
Izithako:
- Ushiyi otshayiweyo - malunga ne-180 g;
- inhlanzi enetyuwa (i-trout, i-salum, i-salmon)-malunga ne-300 g;
- irayisi - malunga ne 250 g;
- igalikhi - 1-2 cloves;
- ibomvu elibomvu elimnandi - 1-2 pcs.;
- pepper ebomvu;
- imifuno iyahluke ngokutsha;
- ukhilimu wemvelo yobisi.
Ukulungiselela
Ilayisi ihlambulule ngokucokisekileyo kwaye ibilise kwisixa esikhulu samanzi imizuzu eyi-10-16 (kuxhomekeke kwiindidi). Masiphonse ilayisi ibe yintolander okanye i-strainer okanye nje ityuwa amanzi amaninzi, afake i-pan nge-lid ukuze i-gap encinane kakhulu isale. Ukuba ilayisi inyukile, ungazihlambulula ngamanzi abilisiwe, kuyimfuneko ukukhubeka. Intlanzi (ngokukhethekileyo, i-salt salting) i-milled kwaye igalelwe amaqhekeza amancinci, kwaye i-pepper e-sweet - imifutshane emfutshane. Sika ugarlic kunye nemifino ngokufanelekileyo. Sidibanisa konke ukutya okulungiselelwe kwisitya se saladi. I-Cream seasoning ne-hot pepper, unakho kunye nezinye iziqholo-ukuba unqwenela. Sigcwalisa isaladi size sihombise ngemifuno.