Makungesabi ukwenziwa lula kwegama lesitya, esiza kuthetha ngalo kweli nqaku. Asiyi kukufundisa indlela yokufumba amaqanda kunye namazambane, ngokuchaseneyo, siya kukuxelela indlela ongayenza ngayo izithako eziqhelekileyo njengamaqanda kunye namazambane kwisitya sokuqala kunye nesicacileyo.
Iibhatateshi ezibhaka ngeqanda kwi-oven
Izithako:
- amazambane (ezinkulu) - 2 ii-pcs.;
- anyanisi - 1 pc.;
- amaqanda - iziqhekeza ezine;
- igalikhi - ii-clove 3-4;
- I-grated ngetekisi - 100 g;
- ioli yomnquma - 2 tbsp. iipuni;
- anyanisi eluhlaza;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-oven iphinda ibuyele kuma-degrees angama-200. Iitatayi zihlanjwe ngokucophelela, zixutywe ngemfoloko kwaye zifake kwi-tray yokubhaka. Bhaka ii-tubers 30-40 imizuzu kude kube lula. Emva koko uthathe ama-halves amabini, kwaye i-pulp ikhutshwe nge-spoon, eyenza uhlobo lwe "indebe" yesikhumba.
Epenini, sitshisa ioli kunye nefry kuso i-anyanisi etyilisi. Yongeza inyama yezambatho kwi-pasteurization kwaye uyixoxe ngefoloko. Ukusuka phezulu siphula ushizi olalayo, sidibanisa ixesha kunye neetyuwa kunye nepilisi. Isiqingatha ngasinye sezambatho sizaliswe ngokugqithisa kwaye siqhuba iqanda elivela phezulu. Buyisela iifatata "iikomityu" kwi-oven enye enye imizuzu eyi-10-15.
Ngaphambi kokukhonza, amazambane kunye namaqanda kunye noshizi ufefe nge-anyanisi eluhlaza.
Iibhatateshi ezibhaka amaqanda kunye neetatayi
Iibhasikiti zokutya ezikhanyayo, iifatashi, iipinashi kunye namaqanda, zigqityiwe ngeengcewa zeebhosi zebhokhwe , ziza kuba yiyona nto ibalulekileyo kwi-buffet kunye nesidlo esinomdla esisidlo sakusasa.
Izithako:
- iifatata - iziqwenga 2;
- amaqanda - iziqhekeza ezine;
- isipinashi - iiplanga ezi-2;
- utamatato - i-1 piece;
- ibisi yebhokhwe - 200 g;
- ityuwa, ipepper - ukunambitha;
- basil;
- ioli yeoli.
Ukulungiselela
Iifatata zihlambulukile, zam kwaye zinqunywe njengezincinci ezincinane. Iifomali eziphumo zifakwe kwiifom zokubhaka ngeoli (iifom ezantsi zentakeki zifanelekile). Ngaphantsi kwesitya sezambatyi sibeka isangqa sesitato size sifefe ngetyuwa kunye nepilisi. Sifaka iifom kunye namazambane kwi-oven, zifudumele ukuya kuma-degrees ayi-180 ukuya kwemizuzu eyi-15-20. Ngaphezulu kwesitya sezambatho ezibhakiweyo ufake iipinashi ezimbalwa, uqhube iqanda uze uqedele isitya kunye neetye zebhosi. Buyisela isidlo kwi-ovini enye imizuzu emihlanu, uze uyikhange etafileni, ufefe nge- basil entsha.
I-Casserole evela kwiitatate namaqanda
Ingqondo efanelekileyo ye-brunch iyisitapu ephuma kumaqanda namazambane. Isitya esikhulu kunye nesithengiyo asidingi naziphi na izakhono ezikhethekileyo zokupheka.
Izithako:
- ibhakoni - iingcezu ezine;
- anyanisi - 1 pc.;
- Ipepper yaseBulgaria - 1 pc.;
- igalikhi - ii-clove ezine;
- utamatisi omisiwe - 1/3;
- ityuwa - 2 iispuni;
- amaqanda - iziqwenga eziyi-8;
- ubisi - 1 into;
- i-grated cheese enzima - iipunipoli ezi-2;
- iifatata - ii-tuber 3-4.
Ukulungiselela
I-oven ishushu i-350 degrees. Sifaka i-mold baking ngeoli.
I-bacon yinqumle ibe ngamacube kwaye ibekwe epanini yocingo. Fry i-bacon kude kube yigolide, uze udibanise i-anyanisi, u-anyanisi oqoshiwe, upelepele waseBulgaria, i-garlic kunye negalikhi, kunye netamatisi omisiwe. Ixesha eliqulathwe kwi-pan yokucoca ngetyuwa kwaye upheke konke ukushisa okuphakathi kwenye imizuzu emi-5. Sinika
Kwisitya esisodwa, shaya amaqanda ngobisi, yongeza ityuwa esele kunye nepelepele encinane kumxube. Ukongezelela, silala ushizi onzima. Sibilisa amazambane kwaye sitshise. Hlanganisa amazambane adibeneyo kunye nomxube weqanda kunye nemifuno. Ukusasaza isiqhamo esipheleleyo kwisitya sokupheka kwaye ufake isitya kwisitishi esiphezulu esinezi-180 degrees imizuzu engama-40.
Ukuba ufuna ukwenza amazambane kunye namaqanda kwi-multivark, usasaze umxube wokugcoba ngesitya sokugcoba kwesixhobo, uze ukhethe imo "Yokubhaka" imizuzu engama-40.