Ingqungquthela yenkukhu kunye ne-gelatin - iindlela zokuqala zokutshintshela isobho

I-inkutshi yenkukhu eyenziwayo kunye ne-gelatin - enye indawo yokuthengisa iimveliso zokutshaya. Ngokungafani nalolu hlobo, luhlobo lwendalo, umdlalo obonakalayo obonakalayo, ulungelelaniso oluhle kwaye lukulungele ukulungiselela, ngexesha apho uncedo oluncedisayo njengefilimu, ibhokisi ye-tetra-pak kunye nebhotile yeplastiki inokudlula imveliso yefektri.

Indlela yokupheka inkukhu kunye ne-gelatin?

I-chicken roll kunye ne-gelatin ineendlela ezininzi zokupheka. Kwi-gelatin yokuqala ixutywe kunye neziqhekeza ezinkukhu, zibunjwa zibe ngumboniso wokutya kunye nokupheka okanye ukupheka kuze kube sekulungile. Kwiingqungqwana zesibini eziphekiweyo zeenkukhu ezixutywe ne-jelly broth kwaye zifakwe kwibhotile uze ucolile ngokupheleleyo.

1. I-Meatloaf kunye ne-gelatin iya kuba yindoda enengqiqo yeenkukhu ezinamafutha kunye nesikhumba. Kwinkqubo yokupheka, baya kufaka ijusi, apho, xa kuxutywe ne-gelatin, baya kunika i-jelly enkulu.
2. I-flavour, unokongeza i-fennel entsha, intsimbi yepilisi, i-garlic, i-anyanisi eluhlaza okanye i-basil kwinqwelo yenkukhu kunye ne-gelatin.

Inkukhu yokugaya ne-gelatin kwifilimu yokutya

Kukho izizathu ezininzi zokwenza inkukhu ebilisiwe nge-gelatin kwifilimu yokutya. Inceda ukugcoba inyama kwisiqulatho kwaye igcine umgangatho wayo ngexesha lokupheka. Inyaniso yokuba ivulekileyo ikuvumela ukuba ulawule ukusabalalisa ngokufanayo kweejezi kunye ne-gelatin kuzo zonke iindawo ezikhoyo kwi-roll ngexesha lokupholisa.

Izithako:

• izibopho kunye nentamo - 950 g;
• i-gelatine - 20 g;
• i-clove yegalikhi - iziqwenga ezi-3;
• Iifama zeProvencal - 5 g;
• umpompo omnyama - 5 g;
• kefir - 250 ml;
• ityuwa - 10 g.

Izithako:

1. Hlaba inyama ibe ziinqununu uze uhambe nge-kefir iminyaka engama-30.
2. Phinda uphakamise kwi-film, ufafaze iziqholo kunye ne-gelatin.
3. Roll kwi-roll.
4. Gquba imiqulu kwiindidi eziliqela zefilimu uze upheke imizuzu engama-50.
5. I-inkukhu ebilisiwe ebomvu kunye ne-gelatin iiyure eziyi-12.

I-marble yenkukhu kunye ne-gelatin

I-Marble inkukhu yokugaya kunye ne-gelatin-isicoco esilungileyo. Ngombulelo kwi-paprika, i-gelatin ithola umbala ocacileyo kunye neefayili ezigqamile inyama, ngenxa yoko isitya sidinga ukufana nelitye elihle. Kungcono ukusebenzisa izibophelelo zaloo mqulu. Kulula ukugawula iikhabhi ezilinganayo, ngaloo ndlela, ukunika isidlo into ebonakalayo kwaye ilungileyo.

Izithako:

• izikhwebu 750 g;
• i-gelatin - 30 g;
• i-paprika 20 g;
• i-clove yegalikhi - ii-5.

Ukulungiselela

1. Sika iifomthi zibe ngamagumbi.
2. Ukucoca ngeengqungquthela kunye ne-gelatin kwaye uvumeleke ukuba uzalise imizuzu eyi-15.
3. Faka efomeni, uyibeke kwisibumba bese ubhaka umqulu wefotyi kunye ne-gelatin kwi-180 degrees 60 imizuzu.
4. Hamba ngeeyure ezili-10.

Inkukhu yokugaya kunye ne-gelatin kwi-oven

Ingqungquthela yenkukhu kwi-foilatin kunye ne-gelatin, ebhaka ehovini, yenye yeendlela eziphambili zokupheka. Kule meko, umqulu awunakufuneka ulungiswe kunye ne-twine ye-culinary: i-foil ye-foil ephakamileyo emibini inikezela ngesimo ngexesha lokubhaka nokupholisa, ukhusela inyama ekumanyeni kwaye iqinisekisa ukugcinwa kwamanzi.

Izithako:

• umlenze - 850 g;
• i-gelatin - 40 g;
• i-clove yegalikhi - iziqwenga ezi-3;
• i-broccoli - 100 g;
• ukholifulawa - 150 g.

Ukulungiselela

1. Ukupheka iklabishi ngemizuzu emi-3 kwaye ucoce ngokukhawuleza.
2. Sika inyama emathanjeni.
3. Gcoba inyama ngegalikhi, iklabishi kunye ne-gelatin.
4. Nika ubungakanani obunzima bomzobo kwaye uwugubungele kwimigangatho emibini yecwecwe.
5. Bhaka kwi-180 degrees imizuzu engama-50.
6. I- chicken ephosiweyo ekhuniweyo kunye ne-gelatin ephosa kwiiyure eziyi-8.

Inkukhu ibhola kwibhotile nge-gelatin

Inkukhu ihamba ne-gelatin kwibhotile iphekwe ngomgaqo wokubanda kwizinkukhu ezibilisiwe. Izixhobo zifakwa kwibhotile, zizele umhluzi we-jelly kwaye zifakwe kwiqrijini ize ziqiniseke ngokupheleleyo. Ukudibanisa okukhethekileyo-nangona xa usebenzisa iinxalenye ezinamafutha, isitya singenziwa i-caloric encinci ngokususa uhla oluphezulu lweoli kunomhluzi.

Izithako:

• umlenze - 1 kg;
• ipayipi yepilisi ecocekileyo - ii-6.
• amaqabunga e-bay - 2 pcs.;
• amanzi - 2.5 ilitha;
• ityuwa - 15 g;
• i-gelatin - 30 g.

Ukulungiselela

1. Ukupheka umlenze wonke ngeenongo iminyaka engama-60.
2. Kulungile, usike uze ufake efaleni yeplastiki.
3. Nciphisa umhluzi nge-sieve, yongeza i-gelatin.
4. Thela umhluzi kwibhotile.
5. Khupha umqulu we-inkukhu ngegelatin 8 iiyure.

Hlanganisa ne-gelatin kunye nedill

Abaninikazi bezindlu abaninzi bayesaba ukwenza isifuba senkukhu kunye ne-gelatin, bekhalaza ngenyama yakhe eyomileyo. Indlela yokuphuma ayiyikunqumla inyama ibe ngamacandelwana, kodwa ukugqithisa i-fillet yonke kwi-roll. Oku kunceda ukufaka izinto ngaphakathi. I-juicy ingumqolo kunye nedillic. Ngenxa yokunyamekela kwebele, ixesha lokupheka liphela kwemizuzu engama-30 kuphela.

Izithako:

• fillet - 250 g;
• i-gelatin - 15 g;
• i-dill - 40 g;
• i-clove yegalikhi - iziqwenga ezi-3;
• ityuwa - 5 g;
• umthunzi omnyama.

Ukulungiselela

1. Yinqumle iifayile, uvula "incwadi" kwaye uyilahle.
2. Ukutshintshela kwifilimu yokutya, ufefe nge-dill, i-gelatin kunye negalikhi.
3. Gqithisa kwisiqulatho, bhoxa ngoluhlu lwesipilisi uze upheke imizuzu engama-30.
4. Khupha umqulu we-inkukhu ngegelatin 8 iiyure.

Umqulu wenkukhu kunye nengulube ne-gelatin

I-inkutshi yenkukhu eyakhiweyo kunye ne-gelatin ayinakuphela kuphela kwezi zinto. Inkukhu inyama ihlanganiswe ngokufanelekileyo kunye nemifuno, iziqhamo kunye, ngokukodwa, nangengulube. Kungcono ukhethe ingulube ngamanqatha - oko kuza kuphuma umgca wongcungcutheko kwaye uninzi. Inyama ibhetele ukunqunyulwa, kodwa kumacandelo: baya kugcina ama-juices kunye nama-gelling agents.

Izithako:

• ingulube - 550 g;
• fillet - 350 g;
• isardadi - 40 g;
• i-gelatin - 40 g;
• ama-apricots omisiwe - 80 g;
• i-anyanisi - i-1 piece;
• amantongomane - 100 g;
• ioli - 40 ml;
• imifuno - 20 g.

Ukulungiselela

1. Sika inyama yengulube kunye nezibophelelo zibe zibeka, zibethe kwaye zihamba ngeeardadi imizuzu engama-30.
2. Fry the anyanisi.
3. Gxotha ngamantongomane, ama-apricots omisiwe kunye nemifuno.
4. Beka iindawo zeengulube ziqhekeza kwaye zifefe nge-gelatin.
5. Ukumboza ngeenkukhu zenkukhu, ukubeka izinto kunye ne-gelatin.
6. Roll in roll and cook in the sleeve for 2 hours.

Inkukhu yokugaya kunye ne-gelatin kwi ham

Kungakhathaliseki ukuba ixesha elidlulayo i-recipe ye-inkukhu ye-roulade ne-gelatin yiyo, i-ham isoloko iqinisekisa umphumo wekhwalithi. Umgaqo wunithi yukuthi kwinkqubo yokwehliswa kwexesha elide, inyama iyaxinwa yimithombo kwaye ifumana isimo sobunzulu. Iphakheji edibeneyo kwi ham ayayivumeli ijezi ziphume, ngoko i-roll ishintshela i-jicy and soft.

Izithako:

• Amathanga enkukhu - 1.2 kg;
• i-gelatine - 20 g;
• amanzi - 500 ml;
• umpompo omnyama - 5 g;
• ityuwa ye-nitrite - 15 g.

Ukulungiselela

1. Hlanganisa iziqwenga zenyama kunye neziqholo kunye ne-gelatin.
2. Ukubeka ngokugqithiseleyo i-ham, ibeke ipakethe yokutya.
3. Bhaka kwi-container yamanzi kwi-degrees ezili-180 kwiiyure eziyi-1.5.
4. Hlaziya iiyure ezingama-7.

Inkukhu yokugaya kunye ne-gelatin kwi-oven microwave

Akuyimfuneko ukuba inkukhu ihambe ekhaya ichitha ixesha elide. Kwi-microwave yonke inkqubo yokupheka iya kuthatha imizuzu eyi-10 kuphela, kwaye uxwebhu luya kuthokoza ngokucamngca kunye novelwano. Yonke into efunekayo: inkukhu encinci, i-gelatin kunye nezithako ezidibeneyo, ezifuneka ukuba zihanjiswe kwiibhanki zithunyelwe kwi-microwave imizuzu eyi-10.

Izithako:

• fillet - 550 g;
• i-anyanisi - i-1 piece;
• i-clove yegalikhi - iziqwenga ezi-3;
• ityuwa - 15 g;
• manga - 40 g;
• i-gelatin - 40 g;
• ubisi - 60 ml.

Ukulungiselela

1. Iifayili zeepound, i-anyanisi kunye negalikhi kwi-blender.
2. Hlanganisa ne-gelatin kunye nemango uze ubeke eceleni kwemizuzu engama-20.
3. Ukusabalalisa kwimijikelezo, uthele ubisi uze ubhaka kwi-microwave kuma-watts angu-1000 imizuzu eyi-10.

Inkukhu ekhulayo kwi-multivarquet ne-gelatin

Ukupheka inkukhu yenkukhu epakethe kwisitya se-multivark kuyonwabile. Unokuqiniseka ukuba amanzi azaliseli okuqukethwe kwesikhwama, ayiyi kubilisa, njengepanethi, kwaye inqanaba layo liza kufana nomlinganiselo ochaziweyo. Ukuze ubone oku, kufuneka ubeke isikhwama kwisitya kunye namanzi, vula "Ukucima" imizuzu engama-120 uze ushiye ikhitshini.

Izithako:

• fillet - 550 g;
• izikhwebu - 450 g;
• i-gelatin - 30 g;
• amanzi - 1 l;
• iziqholo ukuze zithande.

Ukulungiselela

1. Gxotha iiflethi ngeziqholo kunye ne-gelatin uze ubeke eceleni malunga nemizuzu engama-30.
2. Ngena esikhwameni sebhodini lebisi.
3. Beka kwisitya, uthele emanzini kuze kube yintsimbi yebhegi, upheke "kwi-Stew" imizuzu eyi-120.