Xa kungekho xesha okanye ithuba lokupheka kwinyama elitsha, kuya kusoloko kunceda isonka seenkomo esilungisiwe ekhaya. Ngexesha elifanayo unokwenziwa ekhaya kwaye ufumane imveliso engokwemvelo, ecocekileyo, efanelekileyo kokubili izitya zokuqala nezesibini.
Indlela yokwenza isonka seenkomo?
Abaxhasi abaye banquma ukufunda indlela yokwenza isonka sekhaya, kufuneka baqwalasele iingongoma ezithile, ezi zilandelayo:
- I-meat stewed yenziwe kwi-fillet yenkomo entsha, kodwa akukho mfuneko ukuba usebenzise i-frozen.
- Ekubeni inyama ngokwayo ayinayo i-fat, yongeza i-lard.
- Ukulungiselela imveliso ayifuni ezininzi izithako - udinga iziqholo kunye namafutha.
- Inzuzo yokulungiselela umquba wenkomo kukuba nayiphi na impahla okanye izixhobo ezifanelekileyo: i-multivark, i-oven microwave okanye ipenki yokutya yokutya.
- Gcina kwaye ulondoloze loo mveliso kwiimitshini zeglasi, ezihlanganiswe ne-tin lids. I-Tare imele ifakwe ngetywala okanye kwi-oven. Siyabulela oku, i-stew ye-cow edizileyo iya kugcinwa ixesha elide kwaye ayiyi kulahleka impawu zayo.
- Ubomi besikhaliso semveliso elungiselelwe kakuhle malunga neminyaka emihlanu.
I-Recipe yesikhombi senyama yenkomo ekwifowuni
Ukulula okuqhelekileyo kokupheka kuyahlukaniswa ngumbombo wenkomo ekhaya kwikhonkco. Le ndlela iyafumaneka kuwo wonke ummamkeli, into ephambili kukulungiselela iimveliso eziphezulu kwaye landela ukulandelelana kweenkqubo. Ngenxa yoko, unokufumana iimveliso ezikhethiweyo.
Izithako:
- I-fillet yenkomo - 5 kg;
- Ingqayi yengulube - 2 kg;
- ityuwa;
- pepper e nandi;
- iqabunga lawa.
Ukulungiselela
- Sika inyama kunye nesinqe.
- Zomibini izinto kufuneka zifakwe epanini kwaye zibeke ukushisa okuphantsi.
- Yongeza iqabunga le-bay kunye nepepper. Qhubeka upheka amahora angama-6-7, uvuselela. Gubungela ipeni ngekhava.
- I-pan isuswe kwi-plate, kwaye i-stew stew kwiimeko zekhaya iyachithwa ibe ngamathini kwaye ivale.
I-Beef Stew kwi-Autoclave - Recipe
Abadlali abanokusebenzisa idivaysi eyenzelwe ngokukhethekileyo bangasebenzisa iresiphi yenkomo yenkomo ekhaya, elungiselelwe kwi-autoclave. Ukuba inyama iyahlulwa kwii-fibers, ithetha ukuba ikulungele kakuhle, amanqatha kufuneka avule kwaye alula.
Izithako:
- yenkomo - 2 kg;
- umnyama omnyama;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-3;
- ityuwa.
Ukulungiselela
- Ukusika inyama.
- I-kroti iqhekeza amancinci amancinci, kunye nee-anyanisi - izindandatho.
- Kulo nganye jonga ufake iipasta, i-laurel. Emva koko yongeza inyama, ityuwa.
- Amabhanki agqityiweyo. Faka i-tare kwi-autoclave ezele ngamanzi. Kumele ahambe kwenyama kwimitshini.
- Ucinezelo lubekwe kwi-1.5. Faka i-autoclave emlilweni uze ulinde de lifike kwi-4 atmospheres. Pheka i-stew for 4 hours, cima ubushushu kwaye ushiye ukupholisa kwi-autoclave.
Yenkomo yenkomo kwi-multivark
Ukuba indlu ayinayo i-autoclave enjalo, i-stew stew ekhaya ikulungele lula kwi-multivariate. Ukunambitha akuyiyo yonke into eyahlukileyo, ngelixa iresiphi enjalo ikuvumela ukuba uchithe ubuncinci benzame, kufuneka nje ulungiselele iimveliso kwaye ubeke inkqubo efunekayo.
Izithako:
- yenkomo - 1,5 kg;
- I-rosemary eyomileyo nompompo omnyama womhlaba - iipiniki ezi-2;
- ityuwa;
- Iqabunga le-laurel - amaqabunga ama-6.
Ukulungiselela
- Yinqomo yenkomo uze uyibeke phantsi kwesitya se multivark.
- Faka inkqubo "Kucima", ixesha - iiyure ezingama-5.
- Ngeyure ngaphambi kokuba isiphelo sineziqholo.
- Inyama yokusabalalisa kwiibhanki, i-ramming. Thela amanqatha phezulu.
Inkomo yenkomo kwihhavini kwinqanaba
Ukujika okumnandi ngokuqhelekileyo kunye ne-stew stew ehovini . Ukomeleza inkcazo yemveliso, yongeza i-lard. Emva kokuba kuphelile inkqubo yokupheka, isitya siphenduliwe, simbozwe kwaye sishiywe ukupholisa. Ukulungele ngale ndlela, loo mveliso ingagcinwa kwifriji ngaphandle kweenyanga ezintandathu.
Izithako:
- yenkomo - 5 kg;
- umnyama omnyama;
- i-bacon ye-lerd - 1,5 kg;
- ityuwa;
- Iqabunga le-laurel - amaqabunga ama-12.
Ukulungiselela
- Sika inyama kunye nesinqe. Yongeza pepper, ityuwa uze udibanise.
- Ngaphantsi kwendiza nganye unokubeka iqabunga le-bay, iziqhathu ezintathu zebhekoni kunye neepasta ezili-10 zepilisi emnyama.
- Phuma inyama. Ukumboza nganye imbiza ngekhava kwaye uyiqhekeza, faka isitya kwi-oven nge-180 degrees.
- Yiyeke ukuba iziqulatho ziqale ukubilisa, zinciphise ukushisa ukuya kwi-160. I-Stew yeeyure ezingama-3.
- I-stew stew ekhaya iya kutshintshwa kwezinye iibhanki ezikhulayo.
Inkomo yenkomo kwi-cooker-recipe
Ngezithako ezifanayo kunye nobukhulu obufanayo, isilwanyana senkomo sisilungiswa kumpheki wokhuseleko. Ukunika ukunqabisa okukhethekileyo kwaye kulolu hlobo lujoliswe kwisilonda. Le recipe iyinto elula kakhulu, kuba le sixhobo inceda ekunciphiseni kakhulu inani elichitha ixesha lokupheka.
Izithako:
- yenkomo - 5 kg;
- umnyama omnyama;
- i-bacon ye-lerd - 1,5 kg;
- ityuwa;
- Iqabunga le-laurel - amaqabunga ama-12.
Ukulungiselela
- Sika inyama, yongeza ityuwa kunye neziqholo. Yibeke kwindawo yokupheka yokhuseleko kwaye ungeze amanzi.
- I-Stew kwi-heat ephakathi kwama-1.5-2 iiyure. Emva koko, i-steam iyancitshiswa ngokucokisekileyo, kwaye i-cooker ishicilelwe.
- Inyosi entsha ekhutshwe ekhaya ihanjiswa kwiibhanki kwaye ivaliwe ebusika.
I-stew stew kwi-oven microwave
Indlela eya kwenzelwa ngayo inyama yenkomo kwi-microwave ifana neresiphi xa ivenkile isetyenzisiwe. Imveliso iya kuzalisa ngokugqithiseleyo ibhotela ye- buckwheat, i- pasta, iya kuba yinto efanelekileyo yongezwa kwisobho. I-jar of stew ingathathwa kwindlela, kuba isidlo esinomdla nesantli.
Izithako:
- yenkomo - 5 kg;
- Ingqayi yengulube - 2 kg;
- ityuwa;
- pepper;
- iqabunga lawa.
Ukulungiselela
- Sika inyama, udibanise neziqholo, ibhakoni kunye netyuwa.
- Ukusuka kwizinto eziqhekezayo, gilisa umhluzi.
- Sterilize izimbiza, inkunzi yemvu yakho inyama, uthele umhluzi.
- Inyosi entsha ekhutshweyo ekhaya iyafakwa kwi-microwave, ihoxiswe malunga neeyure ezingama-2.
I-stew stew ebusika
Ukulungele ekhaya, le mveliso ilungile ngenxa yokuba ayiqukethe izithako ezinobungozi. I-recipe yenkomo yenyama yenkomo, engasala ukugcinwa ebusika, ichaza iindlela ezininzi zokupheka. Enye yezinketho ezilula ziza kupheka epanini, okanye ziphekwe kwi-oven okanye ngoncedo lwesinye isixhobo.
Izithako:
- yenkomo - 2 kg;
- ityuwa;
- pepper;
- amaqabunga e-bay - 2 pcs.;
- amanzi - 2 tbsp. l.
Ukulungiselela
- Sika inyama, indawo epanini, yongeza amanzi kwaye uyizise.
- Ukunciphisa ubushushu, udibanise iiyure ezingama-4, wongeza ityuwa kunye neziqholo. I-Stew yeeyure ezimbini ngaphezulu.
- Vumela ukupholisa, ukudluliselwa kwamanqwanqwa kunye ne-roll.