Phakathi kweendlela ezahlukeneyo zokupheka kwenyama yenkukhu, inhlanganisela ethandwa kakhulu yi-fillet kunye nemifuno. Imfucumfucu yenkukhu iqhutywe kunye nemifuno - isitya onokuzama ngazo ngokungongeza iimveliso kunye neziqholo ngokubhekisele kwizinto ezikhethiweyo zakho, sebenzisa iindlela ezahlukeneyo zokucwangcisa ukugcina iJicic kunye nezixhobo ezixhamlayo zemveliso.
Inkukhu ye-Chicken kwi-soy sauce kunye nemifuno - zokupheka
Ukuhlanganiswa kweklasi yenkukhu kunye ne-soy sauce, kuya kulungiselela isidlo ngaphandle kwesawoti kunye nexesha elongezelelweyo, kunye nepepper entsha iya kwandisa ubukhali. Ngaphambi kokuba upheke i-fletlet yenkukhu kunye nemifuno, qiniseka ukuba ususe inyama kwiifilimi waza waphila, ukuba akufuneki ukuba balwe nabo kwisitya esilungisiweyo.
Izithako:
- Ifayile yenkukhu - 345 g;
- i-anyanisi - 55 g;
- i-pepper e-sweet - 75 g;
- ilanga elifudumeleyo ukunambitha
- ioli yohlaza - 35 ml;
- i-soy sauce - 65 ml.
Ukulungiselela
- I-fletlet yenkukhu ihlukaniswe yaba yimichilo kwaye ivumele ioli yezolimo kwimifuno emibini kwicala ngalinye.
- Phala kwi-soy sauce ye-pan ye-pan, cwina inyama ngomzuzu, wandule ii-anyanisi uthathe iinqunki eziqingatha kunye neentlobo ezimbini zepelepele, uthathe iinqabana.
- Gcoba inyama kunye nemifuno kwimizuzu yeyure, ephazamisayo ngezihlandlo.
- Ncedisa isitya ngokuhlobisa irayisi ebilisiwe.
I-fletlet ye-Chicken kunye nemifuno kwi-cream kwiiphotile
Gcina i juiciness yeenkukhu ziza kunceda ukhilimu kunye nemifuno, kubhaka kwiibhokhwe kwi-oven. Imfuyo iya kubhaka kwaye ingalahlekelwa yilaphu, kwaye izithako ezilula ziza kutshintsha isidlo sibe sesidlo sakusihlwa esipheleleyo.
Izithako:
- Ifayile yenkukhu - 530 g;
- umgquba wenkukhu - 440 ml;
- ukhilimu - 110 ml;
- ioli yohlaza - 35 ml;
- amazambane - 155 g;
- i-anyanisi - 55 g;
- izaqathe - 90 g;
- ibomvu elibomvu elimnandi - 65 g;
- ininzi yeparsley eluhlaza.
Ukulungiselela
- I-fletlet ye-Chicken igalelwe iinqununu zobume obungabonakaliyo, kodwa ubukhulu obulinganayo.
- Gaya i-anyanisi, izaqathe, i-pepper kunye nokudibanisa nenyama. Imizuzu emibini, ubambe umxube ngomlilo.
- Gweba iitapile ezinqunywe kwiikerubhi ezincinci, zisasaze phezu kweembiza.
- Umxube weemifuno olungiselelwe, ubeke ugcino lwezambatyambo, uthele umhluzi ngekhilimu. Ukusabalalisa imifino kuzo zonke izitya.
- Bhaka isidlo kwiqondo lokushisa lama-180 degrees, kwisiqingatha seyure de iifatate zilungele.
I-fletlet yenkukhu kunye nemifuno kwi-multivark
Izithako:
- Ifayile yenkukhu - 945 g;
- iifatata - 220 g;
- izaqathe - 85 g;
- i-anyanisi - 55 g;
- iitamatisi - 170 g;
- igalikhi - amazinyo amathathu;
- ioli yohlaza - 25 ml;
- ukunamathisa utamatisi - 45 g;
- Ipepper yaseBulgaria - 75 g.
Ukulungiselela
- Hlukanisa iinkukhu zeenkukhu zibe zii cubes ezilinganayo ubukhulu kwaye uzibeke kwisitya se-multivarquet. Dlulela kwioli kwaye upheke kwimodi ye "Baking" kwikota yeyure.
- Sika ii-pepper, izaqathe, anyanisi. I-Peel iitamatisi kwaye uyinqumle ibe yi-cubes. Beka umxube kwisitya kunye nomoya ofanayo imizuzu elishumi.
- Iibhubhu ezihluthwe, zihlule zibe ngamacube kwaye zizithumele kwi-multivark kunye negalikhi ecutshulwayo, ukongeza ukunqotshwa kwetamatato.
- Qhubeka upheka "Ukucima" iyure.