Abaninzi abasindayo, bekhulelwe into yokubhaka into enhle okanye entsha, ngokukhawuleza baqala ukukhwaza ubuchopho babo phezu kokukhethwa kovavanyo. Kwaye nangona abaninzi bayazi kwaye baqonda ukuba inhlama emnandi kakhulu, ithenda kunye ne-airy ifumaneka ngesiseko semvubelo, kodwa ngenxa yezizathu ezithile nokuba iingcamango azivunyelwanga ukuthetha nabo, kuba ziqwalasela le nkqubo inzima kakhulu kwaye ingenakulinganiswa. Lahla le ngcamango ngaphandle, kuba akukho nto ilukhuni ekulungiseleleni uvavanyo lwesonka. Zama kunye nathi ukupheka ubuncinane enye yeendlela zokupheka zichaze uvavanyo olugqithisileyo lwesilwanyana kwaye ke uya kukhumbuza i-soda kuphela kwiimeko ezingaqhelekanga.
I-recipe elula yokumisela imvubelo inhlama eneemvubelo ezomileyo
Izithako:
- Ubisi obufudumele - into eyodwa;
- imvubelo eyomileyo - 2 tsp;
- ushukela ogqithisiweyo - 1 ithisipuni;
- Ukupheka ityuwa - i-pinch e-1;
- inkukhu yeqanda - i-1 piece;
- i-oyile yemifino - 2 tbsp. iipuni;
- umgubo wengqolowa - 3 tbsp.
Ukulungiselela
Ngobisi olufudumeleyo, obushushu, uphula iswekile, uthele imvubelo eyomileyo kuyo kwaye umele umele malunga nemizuzu engama-8. Emva kwexesha elimiselweyo, faka i-pinch yetyuwa, iqanda, uthele ioli ye-vegetable encinci kwisitya kwaye uyixube kakuhle ngemfoloko. Emva kokuhlutha inani elifanelekileyo lomgubo kwaye uqale ukudibanisa zonke izithako, ngokuzenzekelayo uzidibanise kwi-unit unit - intlama. Inhlama iyaxoxwa kude kube ngumgubo oshiye ngokupheleleyo kwisitya. Emva koko usigubungele kwisitya esifanayo kunye nethayile ecocekileyo uze uyifake kwisiqingatha seyure endaweni efudumele ngayo.
Emva kokugcoba intlama yokugqiba kwaye ungasebenzisa i-pizza, i-pie engenayo i-sweet and even sausages and cutlets in the dough .
I-recipe ye-leaven sweet sweet yeast
Izithako:
- imvubelo - 100 g;
- Ubisi obufudumele obilisiwe - 0.5 ilitha;
- umgubo wengqolowa - 1,5 kg;
- ushukela - 0,5 kg;
- iinkukhu zenkukhu - iziqwenga eziyi-8;
- ukhilimu omuncu (20%) - 0.5 l;
- ibhotela - 200 g;
- Iipasila - iiphakheji ezi-2.
Ukulungiselela
Siphakamisa imvubelo emnandi ngobisi obushushu obushushu kunye neklasi yeeshukela, gcwalisa isiqingatha somgubo olungiselelwe ukubhaka, uze usixube kwaye usibeke ekushiseni malunga neyure. Emva koko sifaka kwi-spoon amaqanda athitshiweyo kunye noshukela esele. I-ukhilimu omuncu ixutywe kunye nebhotela edibeneyo kwaye iphinde ifakwe kwisitya esiqhelekileyo. Sidibanisa zonke iimveliso ezongezelelweyo nge-opaque kwaye, ngaphandle kokuyeka ukudibanisa, ngokuzenzekelayo ugcwalise yonke imifuno yomgubo. Isitya esinehlama sishiye kwindawo efudumalayo ekhoyo kuwe, kwenye indawo ngeyure.
Qinisekisa ukuba uqaphele iresiphi yalolu vavanyo, njengoko kufunyanwa nje ngeholide ezayo yePasika enkulu!
Uvavanyo lwesigca kwi-kefir
Izithako:
- kefir (omuncu) - 450 ml;
- inkukhu yeqanda - i-1 piece;
- imvubelo - 50 g;
- ushukela-1 i-dessert spoon;
- ityuwa - 1 ithisipuni (ngaphandle kwesilayidi);
- i-oyile yemifuno - 3 tbsp. iipuni;
- i-margarine ngokubhaka - 80 g;
- Umgubo wengqolowa - 850-900 g.
Ukulungiselela
Sifudumala kwi-stove kefir size sithulule encinane kwisitya. Siphula e yogurt edibeneyo ingqungquthela yemvubelo kwaye udibanise noshukela nawo. Thulula ityuwa kwi-kefir ekhoyo kwaye uqalise kuyo inkukhu yenkukhu, edibene ne-margarine encibilikile. Ngoku kule mxube uthele imvubelo ephihliweyo uze udibanise yonke into. Ngomsila siphuca umgubo kwaye siwuxube kunye nazo zonke izithako. Sibeka inhlama ephezulu kwitheyibhile kwaye siyihambise ngeoli uze uyixube neoli. Phinda uphinde usiye kwisitya kwaye ushiye imizuzu engama-40 yokuphakamisa.
Uvavanyo olunjalo luya ku fumana i-pizza enhle kakhulu okanye ii-pie ezimnandi.
I-Recipe ye-pastoral puff pastry
Izithako:
- umgubo - 650-700 g;
- ityuwa - 1 ithisipuni;
- i-margarine e-creamy-150 g;
- ushukela - 2.5 iisipuni;
- imvubelo - 40 g;
- amanzi afudumele - 200 ml;
- iqanda - 1 iqhekeza;
- ibhotela - 120 g.
Ukulungiselela
Ukutya umgubo kunye negargarine epholileyo. Dlulisa imvubelo kuyo, eyayiqhekeza ngaphambili ushukela kunye netyuwa kumanzi amancinci amancinci. Yongeza iqanda eliluhlaza uze uwenze inhlama ukwenza kube nzima, kodwa ngexesha elifanayo elithambileyo. Siwahlula kwiingxenye ezi-4, kwaye emva kokuba elowo lugqityiwe kwaye lucwecwe ngeoli elula. Bese ukongeza zonke iikripthi zesitampu sehlama uze uziphazamise.
Sithumela ihora kwifriji, ehlanganiswe kwifilimu.
Jabulela i-croissants kunye nokukhupha kule vavanyo elimangalisayo!