Isonka se-Banana - zokupheka ezingaqhelekanga kwiimpahla ezikhethiweyo zasekhaya

Ukuba awukaze uzame isinkwa sebhanana, khawuleza ugcwalise isithuba kwaye ulungiselele i-snack ekhaya lakho. Ngokuqinisekileyo uya kufana nephunga elimnandi kunye nesinambitheka esilulayo sokubhaka okunjalo, kuya kuba nzima ukuhlobisa.

Upheka njani isinkwa sebhanana?

Isonka se-Banana - iresiphi elula kwaye iphunyezwe ngokukhawuleza. Ukusebenza kwayo, ukuhlawuleka, iimveliso zebhajethi kunye nexesha elincinci kakhulu liya kufuneka. Ukuhlukahluka okuninzi kuya kunika ithuba lokuzonwabisa ngokutsha rhoqo, kunye neengcebiso ezifanelekileyo ziya kunceda ukwenza iziphumo zingenasiphelo.

1. Ukwenza isonka, kufuneka usebenzise amabhanana angaphezulu, okuya kukunika ubhakabhaka obukhulu kakhulu kunye nekhenkco.
2. Inhlama ingaba isityebi okanye ixhomekeke, imvubelo okanye ihlotswe ngokukongezwa kwepowder yokubhaka.
3. Izonka zesinkwa esineqabileyo ngamantongomane, izithelo ezomileyo okanye ezinye izithako.

Isonka se-Banana sisisiphumo kwi-oven

Emva koko, uya kufunda indlela yokupheka isonka se-banan kwi-ovini ngokubhekiselele kwi-recipe elula. Ukuphonononga indlela enyanisekileyo yokutya, unokuqala ukuguqula iteknoloji kwizinto ozikhethayo: ukunciphisa okanye ukwandisa inani leswekile, engeza ama-walnuts othosiweyo kunye namaqanda, i-hazelnuts, okanye izithelo ezomileyo.

Izithako:

• iibhanana - iingcezu ezine;
• ibhotela - 150 g;
• ushukela - 150 g;
• iqanda - 1 iqhekeza;
• i pow powder - 1 ithisipuni;
• umgubo - 200 g;
• i-pinch.

Ukulungiselela

1. Gxininisa i-pulp yasebhanana ene-tolve, ixutywe ibhotela.
2. Yongeza ipowder yokubhaka, iqanda elityutywe ngoshukela, ityuwa kunye nomgubo.
3. Dlulisa ubunzima kwi-mold kunye ne-bake ye-bananas isonka kwi-175 degrees malunga neyure.

Isonka se-Banana sisona iresiphi kwi-multivariate

Kulula kwaye kulula ukupheka isinkwa sebhanana kwi-multivariate . Kule meko, inhlama iyenziwa ngobisi, okwenza ukuba i-baking ibe yondlo kakhulu, kodwa iyancitshisa isakhiwo sayo. Into ephambili kukuba ukhethe ixesha elifanelekileyo lokunyanga kwamayeza. Ngomlinganiselo ophakathi kwesixhobo sokubhaka kuya kuthatha ubuncinane iyure. Eminye imizuzu engama-30 kufuneka ushiye umkhiqizo kwi "Ukutshaya".

Izithako:

• iibhanana - iziqwenga ezi-6;
• ibhotela - 200 g;
• ushukela - 250-300 g;
• amaqanda - iziqhekeza ezine;
• ubisi - 1 iglasi;
• i-powder baking-2 tsp;
• umgubo - 4 iiglasi;
• i-pinch.

Ukulungiselela

1. I-bhathane ibhotela, uchithe iswekile kuyo.
2. Yongeza amaqanda kunye ne-whisk.
3. Gxuma kumatshini webhanana, i-powder yokubhaka kunye netyuwa.
4. Phakamisa umgubo, wongeze intlama.
5. Yenza isiseko kwizinto ezininzi, zibandakanya "Ukubhaka" ngeyure.

Isonka sesonka kwi-bread maker - recipe

Ngezantsi lwazi malunga nendlela yokwenza isinkwa sebhanana kwisitya sezonka . Ikhitethi yeChrist iyakwazi ukujamelana nokupheka kwemveliso, kodwa kunye nokuxolela inhlama. Kuphela kufuneka ubeke kwisitya ngokubhekiselele kuzo zonke izinto ezinomileyo kunye ezimanzi, ugxininise kwiingcebiso ezivela kumyalelo kwisixhobo kwaye ulinde ukugqitywa kwenkqubo ekhethiweyo.

Izithako:

• iibhanana - iziqwenga 2-3;
• ibhotela - 100 g;
• ushukela - 150 g;
• amaqanda - ii-2;
• imvubelo eyomileyo - 1 ithisipuni;
• umgubo - iikomityi ezimbili;
• I-Vanilla ne-sinamoni - ye-½ tsp;
• i-pinch.

Ukulungiselela

1. Iibhanana zihlambulukile kwaye zixolelwe ngefoloko okanye tolkushkoy kwimeko yezambatho ezifihliweyo.
2. Zonke iimveliso zifakwa kwisakhono secebo.
3. Vula imodi "yeDough" imizuzu eyi-10, kwaye utshintshe inkqubo "Yokubhaka" okanye "iCake Cup".
4. Isonka esityiweyo sebhanki kwisitya sezonka sisuswa kwi-grate kwaye sivumele ukupholisa.

Isinkwa se Banana

Isonka sesonka ngaphandle kwamaqanda siya kunceda abaxhasayo bemifuno, baya kwenza iintlobo ezahlukeneyo kwimenyu enqamlekileyo okanye nje kube yinto elula yokubhaka abo bazama ukunciphisa umlinganiselo wekhalori weesitya. Kwintlama, ukuba unqwenela, unokongeza iinantongomane okanye izithelo ezomileyo, uze ufefeze umkhiqizo ushukela okhuni phambi kokukhonza.

Izithako:

• iibhanana - iziqwenga ezi-3;
• ioli yohlaza - 150 ml;
• ushukela-1 indebe;
• ukucinywa kwesoda - 1 ithisipuni;
• umgubo - 1.5 iiglasi;
• isitatshi - ½ indebe;
• isinamoni - 1 ithisipuni;
• i-pinch.

Ukulungiselela

1. Iibhanana ezikhethiweyo zixolelwe ngemfoloko okanye i-tolkushkoy ide ihlahlwe.
2. Yongeza ushukela, i-soda, ityuwa, i-sinamoni, ioli ye-vegetable ngaphandle kwevumba, inyuse.
3. Iingxenye zityhala umgubo kunye nesitashi, xuba.
4. Dlulisa isiseko kwi-mold bese ubhaka isonka esingumqolo se-banan imizuzu engama-50 kwi-degrees ezingama-195.

Isonka sesonka kunye nama-walnuts

Eyona nto isondlo, isinkwa kunye nesonka esinamakha amaninzi kunye namantongomane. Okokugqibela kufuneka kumiswe kwaye kumabhakabhaka epanini elomileyo okanye kwi-oven ye-180 degrees kwimizuzu engama-10, uze ugaye de ifike iifom. Ukupheka okunjalo kuyindlela ekhethekileyo yokutya kwasekuseni.

Izithako:

• iibhanana - iziqwenga ezi-3;
• i-walnuts - 1 iglasi;
• ibhotela - 150 g;
• ushukela - 150 g;
• amaqanda - ii-2;
• i pow powder - 1 ithisipuni;
• isinamoni - 1 ithisipuni;
• isoda kunye netyuwa - kwi-tsp ts;
• umgubo - 250 g;
• ukukhupha i-vanilla - 1 ithisipuni.

Ukulungiselela

1. Hlanganisa kwisitya somgubo, iswekile, isoda, i-powder baking, ityuwa, i-sinamoni kunye neenki.
2. Ukudibanisa ngokwahlukileyo ibhotela, i-banana, i-vanilla, amaqanda atyhidiweyo kunye nokuxubusha ubunzima ukuba zome izithako.
3. Dlulisa inhlama ibe yingumbumba uze ubhaka i-bananas isinkwa esihlwabusayo ngeyure e-180 degrees.

I-recipe yesonka esivela kubhanana kunye nomgubo we-rye

Isonka se-Banana ngaphandle kweshukela kwi-flour ye-rye, elungiselelwe ngokwe-iresiphi engezantsi, iyamangalisa imnandi kwaye iyincedo kakhulu. Ezi zinyango ziyi-godsend ekwenzeni imifuno okanye imenyu ephilileyo , kunye nenketho efanelekileyo yokutya okunomsoco. Ukuba kukho umnqweno wokufumana inkcenkcesho encinci kunye nobumnene, kufuneka ubeke inxalenye yomgubo we-rye kunye nengqolowa.

Izithako:

• iibhanana - iingcezu ezine;
• ioyile yemifuno - ¼ indebe;
• Ubisi lwe-Walnut okanye amanzi - ½ indebe;
• umgubo weflaksi - 3 tbsp. iipuni;
• i-soda ihlawulwe - 1,5 tsp.
• i-sinamoni kunye ne-vanilla-extract - 1 tsp nganye;
• i-nutmeg - ½ tsp;
• Iigrafu ezixutywe ngepuphu - iikomityu ezimbili;
• izityalo kunye nezithelo ezomileyo - ½ indebe;
• ityuwa - ¼ tsp.

Ukulungiselela

1. Umgubo weFlakisi uchithekile ebisi okanye ngamanzi, wongeza ioli, i-vanilla kunye namabhanana ahlambulukileyo.
2. Hlanganisa zonke izithako ezomileyo kunye namantongomane (izithelo ezomileyo).
3. Hlanganisa izinto ezinomileyo kunye ezimanzi, zifake kwi-mold.
4. Bhaka isinkwa imizuzu engama-35 kwi-175 degrees.

Isonka sesonka seebhanti

Ukumangalisa ngokukhawuleza, okuhlwayikayo kwaye okuthobileyo, ufumana isonka sebhanana ehovini ukuba uyayipheka kwintlama yesonka. Le ndlela yokuhlobisa izidlo zezidlo ziya kuthatha ixesha elide, kodwa isiphumo siya kuhlawulela zonke iindleko. Akukho nto engafanelekanga kwi-recipe iza kutyunjwa izityambo okanye izithelo ezomileyo, ezifuneka zixutywe kwinhlama kwisigaba sokugqibela.

Izithako:

• iibhanana - iingcezu ezine;
• ioli - ½ indebe;
• ushukela-1 indebe;
• ubisi - ½ indebe;
• imvubelo eyomileyo - 1 ithisipuni;
• i-sinamoni kunye ne-vanilla-extract - 1 tsp nganye;
• i-spoon-¼ tsp;
• umgubo - 2.5 iiglasi;
• ityuwa - i-pinch;
• Amantonga atyhidiweyo - ½ indebe.

Ukulungiselela

1. Dissolve kwimvubelo yobisi efudumeleyo.
2. Yongeza izithako ezisele kunye ne-banan puree, xuba imizuzu eyi-10 uze ushiye ubushushu malunga neyure eziyi-1.5.
3. Gxuma kumantongomane, udlulisele ubunzima kwi-mold, uhambe kwiiyure eziyi-1.5 ukuya kwindlela.
4. Imveliso ibhakawa imizuzu engama-60 kwii-160 degrees.

Isonka sesonka

Isonka se-Banana kunye ne-tsholeji yinto enomnandi, ngokumnandi, okunomsoco kwaye okunomsoco. Isinambitha esimnandi se dessert siya kukwanelisa iimfuno ze-perfectionist, kuya kuvuyisiswa ngolu hlobo oluthile nolunqabileyo lwento yokuluka. Ukuba kuyimfuneko, amaconsi amatshokolethi angathatyathwa yinto ephukile-phantsi kwiinqwelo ezincinane ze-tshocolate.

Izithako:

• iibhanana - iziqwenga 2;
• Amaconcolethi - 1 iglasi;
• ibhotela - 200 g;
• i-brown brown - 100 g;
• amaqanda - amaqhekeza amathathu;
• i pow powder - 1 ithisipuni;
• umgubo - 300 g;
• i-vanilla - ½ tsp;
• i-pinch.

Ukulungiselela

1. Ioli iphantsi kwaye ibethwe kancinane kunye noshukela kunye ne-vanilla.
2. Ukuqhubeka ukubetha, faka enye iqanda, uze udibanise ityuwa, i-banan puree, ufulawa, i-powder baking, i-drops.
3. Bhaka isinkwa se-ts'oleyile-bhanana imizuzu engama-35-40 kwi-180 degrees.

Isonka sesonka kwi-oven microwaves

Ukuba akukho ndlela yokupheka utywala kwindlela yendabuko, sebenzisa i-oven microwave kule nto. Ungabhaka isonka sebhanki kwioli yemifuno kwaye ungenakongeza amaqanda, ngoko umveliso uya kuba yinto ekhethekileyo yokutshiza okanye ukupheka kwezityalo. Ukuba unqwenela, yongeza amantongomane okanye izithelo ezomileyo kwintlama.

Izithako:

• iibhanana - iziqwenga 2;
• ibhotela - 50 g;
• umgubo kunye noshukela otyongwe - 100 g;
• iqanda - 1 iqhekeza;
• i pow powder - 1 ithisipuni;
• Amanzi afudumele-1 tbsp. isipuni;
• isitashi - 1 tbsp. isipuni;
• i-pinch.

Ukulungiselela

1. Hlanganisa iibhanati ezifakwe ngebhanana kunye nezinye izithako kunye nokutshintshela kwisitya seoli.
2. Lungiselela isonka imizuzu engama-30 ngamandla angama-600 watts.