Isaladi kunye neembotyi, i-croutons kunye ne-sausages yile nxalenye yokutya okutyiwayo, ukulungiselela okuthatha malunga nemizuzu eyi-10. Ngexesha elifanayo, isidlo siya kuba nesityebi kunye ne-piquant, kuba i-trio elungeleleneyo ihlanganiswe ngokufanelekileyo kunye nemifuno kunye nokugqoka, okukuvumela ukuba ungalithinteli iresiphi enye, kunye nexesha ngalinye ukuhlukana kwetafile yansuku zonke ngendlela entsha.
Indlela yokulungisa isaladi kunye neembotyi kunye ne-sausage?
Isaladi kunye neentlobo zokutya, kunye neembotyi, kunye ne-sausage inokusetyenziswa kwakhona ngabaqalayo. Ukulungiselela konke kuqulethwe ukuba iimbotyi ziphekiweyo, zixutywe kunye neengxube ze-sausage kunye nezithako ezihamba kunye, ezixutywe nge-mayonnaise okanye ukhilimu omuncu, kuvunyelwe ukuba zidibanise kwaye zifefe ngezonkwa. Njengomthetho, isidlo sincediswa ngamaqanda, kwimifuno ekhethiweyo okanye entle.
- Isaladi kunye neembotyi kunye ne-sausage inokutshintsha ukunambitheka kwayo kuxhomekeke kubacukuzi. I-spicy ne-garlic - iya kwenza i-saladi ihambe, kunye nekremu ekrakra okanye imifino - ithenda ethe xaxa kunye ne-ntanethi.
- Iimifuno zesaladi kufuneka zinqunywe kwiikhabhi, kunye ne-sausage-strips.
- Ukuba ufuna ukwenza isaladi encinane kwikhalori, ungasebenzisa ukugqoka ngokusekelwe kwioli yemifuno okanye kwi-yogurt.
Isaladi kunye nobhontshisi obomvu kunye namasiji
Isaladi kunye ne-cayenne, kunye neembotyi, kunye ne-sausage-inketho efanelekileyo kakhulu ngokukhawuleza kwaye igubungele itafile. Esi sidlo asiyi kuthatha imizuzu engaphezulu kwe-10, ukuba usebenzisa ubhontshisi obomvu. Ukongezelela kokupheka ekuphekeni, akuhambelananga kwinqabileyo kwaye iya kuhambelana negallic "kiries" kunye ne-sausages, ezigqoke nge-mayonnaise.
Izithako:
- Ubhontshisi obunciniweyo - 180 g;
- isobho - i-g g;
- "IKirieshki" - 40 g;
- i-dill - 20 g;
- i-mayonnaise - 60 g.
Ukulungiselela
- Sika umsila wokutshaya kwi-sausage kunye nobhontshisi obunqotyisiweyo, imifino kunye nama-croutons.
- Ixesha kunye ne-mayonnaise kwaye udibanise.
- Ncedisa isaladi ngamabhontshisi asemathinini, ama-croutons kunye ne-sausage kwitafile ngokukhawuleza.
Isaladi kunye neembotyi kunye neetatayi, kunye ne-sausage
Isaladi yentamatayi, iimbotyi kunye ne-sausages eziqhumayo ziya kuba yinto eqaqambileyo kwisidlo esinomdla. Le ntlanzi kwisitala saseTaliyane "i-antipasti" iya kubangela ukuthanda ukutya kwaye ikuvumele ukuba ujabulele ukutshatswa kwamatamatisi atyusiweyo, ukunambitha kweembotyi zeembotyi kunye nama-aromas asetikiweyo. Ukugqitywa kwePiquant kuya kuba yi-classeling refueling esekelwe kwioli kunye neviniga.
Izithako:
- Ubhontshisi obomvu - 125 g;
- amanzi - 2.5 ilitha;
- salami - 100 g;
- ioli - 80 ml;
- iviniga yewayini - 20 ml;
- isipinashi esitsha - 60 g;
- i-cherry utamatisi - iipcs 6.;
- i-anyanisi eluhlaza - 20 g.
Ukulungiselela
- Ubhontshisi obomvu obumanzi emanzini ama-5 iiyure.
- Beka umlilo omncinane uze upheke iiyure ezingama-2.
- Isobho lokubhema kunye nefry.
- Qhagamshelana neembotyi kunye neetatayi.
- Ixesha kunye neoli newayini yeviniga.
- Ncedisa isaladi kunye neembotyi kunye ne-sausage ecosiweyo kwi-"cushion" yesipinashi esitsha.
Isaladi kunye neembotyi, iikrotithi zaseKorea kunye ne-sausage
Iikrotidi zaseSorway, iimbotyi, i-croutons, i-sausages-ibhekisela kwintlobo engabonakaliyo yokutya, apho ukuhlanganiswa okungaqhelekanga kuboniswa ngokuvumelana. Kuzo zonke izixhobo, izaqathi zaseKorea zabelwe. Ubukhali bayo nobuhle buhluke kunye nobhontshisi obutsha kunye ne-sausage flavour, kunye nokuthungqwa komzimba kugxininisa ukutyhaqha kwababhiqiza.
Izithako:
- Iimbotyi ezimhlophe - 200 g;
- Iikaroti zaseKorea - 200 g;
- umgqomo wokutshaya - 300 g;
- abaphangi - 80 g;
- yogurt - 100 ml;
- ijusi lemon - 20 ml.
Ukulungiselela
- Ubhontshisi obumhlophe obandulelwe ngaphambili obilisiwe kude kubekwe.
- Iqhekeza elincinci lokusila.
- Xhuma zonke izinto ndawonye.
- Ixesha le-saladi ngamabhontshi amhlophe, i-rusks kunye ne-yogurt ye-yogurt kunye nejisi lemon.
Isaladi "i-Obzhorka" kunye nesobho kunye neembotyi
Isaladi "I-Objorka" kunye neembotyi kunye ne-sausage etshayiweyo yinto ekhoyo yokutya okuthandwayo, equka ukutya okunesondlo kunye nokupheka okulula. Kule recipe, iimbotyi kunye ne-sausage edibeneyo idibene neetamatato kunye ne-anyanisi, zenza isidlo esinomdla nesinomhlwa, esinikwa ngaphandle kwesonka, sitshintsha ukungabikho kwale mihla kunye nabaninzi bee-crackers.
Izithako:
- Ubhontshisi obomvu obunobumba - 150 g;
- isaliti - 80 g;
- abaphangi - 40 g;
- iitamatati - ii-2 ii-pcs.;
- i-anyanisi eluhlaza - 20 g;
- i-mayonnaise - 80 g.
Ukulungiselela
- Sika i-sausage kunye neetatayi zibe yi-cubes.
- Yongeza ubhontshisi obomvu, ama-croutons kunye anyanisi.
- Ixesha le-saladi kunye nobhontshisi obomvu, i-sausage kunye ne-crackers mayonnaise.
Isaladi ye-Bean kunye ne-sausage kunye nekhukhamba
Isaladi ye-Bean, ikhukhamba, i-suhariki, i-sausage iqulethe yonke into oyifunayo ukuba yinguqulelo "ethandwa ngu-Olivier". Kwimeko yokugqibela, isobho kunye nekhukhamba ziyizithako zendabuko, iimbotyi kunye nesondlo kunye nentsholongwane ziza kutshintsha amaqanda kunye namazambane, kunye neenkonkco zegalikhi ezenziwe ngokwabo ziza kuphucula i-classic dish.
Izithako :
- i-sausage ebilisiwe - 400 g;
- Iimbotyi ezinamathanga - 300 g;
- ikhukhamba entsha - ii-2 ii-pcs.;
- iziqwenga zesonka - iingcezu ezine;
- ioli - 20 ml;
- i-clove yegalikhi - iziqwenga ezi-3;
- i-mayonnaise - 120 g.
Ukulungiselela
- Sika iintlobo zeesonka zibe ngamacube kunye nefry kwioli kunye negalikhi.
- Hlanganisa nekhukhamba eqoshiwe, isobho kunye neembotyi.
- Ixesha kunye ne-mayonnaise, zihobise ngabaphangi.
- Thumela isaladi ngeembotyi, i-rusks kunye ne-sausage imizuzu eyi-15 efrijini.
Isaladi kwiimbotyi eziluhlaza kunye neesafu
Isaladi kunye neembotyi, "i-cyrillos" kunye ne-sausage ebhemayo ijika ngokukhawuleza ibe yi-snack ekhethiweyo, ngokutshintshela iimbotyi eziqhelekileyo nge-pod. Ukongezelela, ngoku kutshanje iingcali zenkcubeko zinika ithuba lokunika izitya kunye nokubala okhethekileyo. Ngoko ke, ukudibanisa kunye nabacukuzi kunye ne-sausage, yenza isaladi ibe nethenda ethe xaxa, i-juicier and appetizing.
Izithako:
- Iibhontshisi eziluhlaza ezilwandle - 150 g;
- "IKirieshki" - 60 g;
- Iipilisi ezinomsoco - i-piece 1;
- salami - 100 g;
- ijusi lemon - 20 ml;
- ioli - 80 ml.
Ukulungiselela
- Xhuma ubhontshisi nge-sausage, pepper sweet and croutons.
- Ixesha kunye nebhotela kunye nejisi lemon.
- Ncedisa isaladi kunye neembotyi, i-croutons kunye ne-sausage etafileni ngokukhawuleza.
Isaladi kunye neembotyi zeembotyi kunye neeshizi
Isaladi kunye ne-soy smoke , ubhontshisi kunye noshizi kukhethwa kwezinye iindlela. Akukhona nje ukulula ukupheka, kodwa kunye nethuba lokunika isidlo isantya esitsha rhoqo. Apha ufanele uthathe i-taste ukunambitha kwesosizi, ngoko kukutya okuthambileyo kunye nokuncinci kunobungozi ukusebenzisa i-Servelat, kunye nokukhawuleza kunye nokukhawuleza ukuyeka ukukhetha isalami.
Izithako:
- Servelat - 200 g;
- Ubhontshisi obunciniweyo - 180 g;
- abaphangi - 70 g;
- ushizi ogayiweyo - 100 g;
- i-mayonnaise - 80 g.
Ukulungiselela
- Hlanganisa iicandelo ze-serverel kunye nobhontshisi, ushizi, i-croutons kunye ne-mayonnaise.
- Ukukhonza isaladi.
Isaladi kunye neembotyi, iklabishi kunye ne-sausage
Isaladi ye-Bean, i-sausage kunye ne-croutons i-croutons iqulethe intambo yezithako ezidibanisa ngokupheleleyo neklabishi. Xa ukhetha okokugqibela, kungcono ukuma e-Peking - ithenda, i-juicy kwaye inomdla omncinci, ofanelekileyo kakhulu kumabhontshisi angathathi hlangothi, i-sausage egcweleyo kunye nabaqhiki, kunye ne-mayonnaise i-fatter.
Izithako:
- I-Peking iklabishi - 120 g;
- ingqolowa - 60 g;
- Iimbotyi ezinamathanga - 90 g;
- isaliti - 100 g;
- abaphangi - 70 g;
- i-mayonnaise - 80 g.
Ukulungiselela
- Hlanganisa iklabishi yePeking eqoshiwe kunye neembotyi, isobho, ingqolowa kunye ne-croutons.
- Ixesha kunye ne-mayonnaise kwaye udibanise.