Ifayile yenkukhu kwi-pan yokucima - iingcamango zangaphambili zokwenza isidlo esilula

Ifayile yenkukhu kwi-pan yokucima - i-wand-zashchalochka efanelekileyo, ukuba ixesha lifutshane, kodwa kufuneka upheke isidlo sakusihlwa okanye uthathe iindwendwe ngokukhawuleza. Ukukhawuleza, okokuqala, kwaye oko kubalulekile - mnandi! Unokukhanda inkukhu epanini yokupanda kwi-breadcrumbs, ekubetheni okanye ukupheka umququ ococekileyo.

Indlela yokupheka ifomethi yenkukhu kwipani yokucoca?

Ifostile yenkukhu kwi-pan yokucoca ikulungiselelwe ngokukhawuleza, kodwa ngokuphindaphindiweyo kumamazana amancinci iya kuba nzima kwaye uyomile. Njengawuphi na inyama, inkukhu inamabanga akhe amancinci.

1. Udinga ukuthenga iziqwenga ezifuthiweyo, kufuneka zigcine umbala obomvu obomvu.
2. Unokuthabatha amabele uze usike inyama, ngoko kuya kusekho ithambo elihle lomhluzi.
3. Ifowuni eyosiweyo kwipani yokucoca iya kulondoloza i-juiciness, inqamle i-fibers, ngoko xa igosa, ifana neyayitywinwa, ibambe ijusi.
4. Isakhiwo siya kunceda ukugcina nokunamathela, unokubetha iqanda nge-spoonful of flour.
5. Amagqabi obuninzi bentimitha adlula imizuzu 2-3, ukuba aphezulu, kuya kuthatha imizuzu emi-5-6.

Izinkukhu ze-Chicken flet in pan

I-recipe elula kakhulu ifayile engcolileyo kwi-chops. Kungcono ukuthatha inyama entsha, kodwa ukuba ufanele ukuyiqhumisa, kufuneka uhluthe kancane kancane, ngaphandle kwamanzi kunye ne-microwave. Kunconywa ukusika inkukhu kungekhona kakhulu, kungenjalo iifayile ziyahlukana ngexesha lokubetha. I-chops inyama ayinqunyulwa kwi-fibers.

Izithako :

• isifuba - i-piece 1;
• amaqanda - ii-2;
• umgubo - 3 tbsp. l.;
• i-turmeric - 1 tbsp. l.

Ukulungiselela

1. Geza inyama, ulahle, ufefe ityuwa kunye neziqholo.
2. Ukubetha amaqanda.
3. Gqiba loo maqhekeza ngomgubo, uze ungene kwiqanda uze uphinde ube ngumgubo.
4. Fry yenkukhu epanini yokucoca imizuzu emihlanu kwicala ngalinye.

Inkukhu yefestile kwi-pan - recipe

Iingcebiso zokuqala zokulungiselela ipokethi yenkukhu eplasini nazo ziyafumaneka kwi-European cuisine. AmaFrentshi anikezela inguqu yabo, i-claret iya kuba yinyameko, ipholile kwaye i-airy. Kodwa kufuneka udibanise, nje ukubetha amaqanda ngomgubo awuyi kusebenza. Iziqholo ziza kufuna i-oregano kunye nerherry. Abanye abesifazana bakhetha i-paprika ne-coriander.

Izithako :

• isifuba - 2 ii-pcs.;
• amaqanda - ii-2;
• umgubo - 300 g;
• ioli yomnquma - 1 tbsp. l.;
• ubhiya - 250 ml;
• i-curry - 1 tsp;
• i-oregano - 1 tbsp. l.;
• ioli yohlaza - 100 g.

Ukulungiselela

1. Geza inyama, ukubetha ngokukhawuleza, ukugawula, ufefe i-oregano kunye netyuwa.
2. Izikhupha ezihlukileyo ezivela kwiiprotheni.
3. Dlulisa ioli yeoli kwi-yolk.
4. Yongeza umgubo kunye nobhiya, gubungela.
5. Ukususa abamhlophe kwi-foam, xuba kwi-batter kunye ne-curry.
6. Amacandelo afakwe kumxube, gazinga 1 ngomzuzu kumacala omabini.
7. I-fletlet ye-Chicken kwi-batter epanini iya kufumana i-tastier ukuba unobumba obunqabileyo kwiinqande ezimbini kwicala ngalinye.

Inkukhu ye-Chicken kwi-sauce enomsila omuncu kwi-pan yokupanda

I-fletlet enencasa kakhulu yenkukhu kunye ne-gravy kwi-pan yokucoca ifumaneka kunye nokongezwa kokhilimu omuncu. Abanye abesifazana babeka ukhilimu. I-ukhilimu omuncu kufuneka ibe ngama-20% amanqatha, mhlawumbi i-sauce ayiyi kuba yinto efanelekileyo. Fry inyama inyama ebushushu obuphezulu ukutywina i-crust. I-sauce ye-ukhilimu yesiruru ikulungele ukulungiswa.

Izithako :

• izibophelelo - 300 g;
• i-anyanisi - i-1 piece;
• ukhilimu omuncu - 2 tbsp. l.;
• Inkukhu yenkukhu - 100 ml;
• umgubo - 1 tsp;
• Umsi wepilisi - 1 tsp;
• i-dill - 1 iqela.

Ukulungiselela

1. Sika inyama ibe yizicucu, yongeza ityuwa, ipilisi.
2. Fry de.
3. I-anyanisi ikhiphe, umdluli, yongeza umgubo, ubeke imizuzu embalwa.
4. I-ukhilimu omuncu ihlanjululwe ngomhluzi, uthele i-anyanisi, ityuwa.
5. Gcina imizuzu engama-3-4, yongeza inyama.
6. Inkomfa yenkukhu kwi-ukhilimu omuncu kwi-pan yokucoca, ivuselela, ivuselele, imizuzu eyi-15.
7. Xa ukhonza, ufafaze imifuno.

I-fletlet ye-Chicken kwi-breadcrumbs kwi-pan yokupanda

Abo bathanda inkukhu yenkukhu ekutyeni kwi-pan yokupanda, kuya kufuneka badle imichilo yeenkukhu. Esi sidlo sakhiwe yiBrithani, unokugubha inyama kungekuyo kuphela kwi-breadcrumbs, sebenzisa isesame kunye neengqungquthela zezityalo. Ukucoca kubalulekile kwioli eninzi, kwaye ukususa i-surplus yayo, isitya esilungeleyo sisasazeka kwi-napkin yephepha.

Izithako :

• iifayile - 0,5 kg;
• isardadi - 50 g;
• iziqhekeza zesonka - 100 g;
• ibomvu elibomvu - 50 g.

Ukulungiselela

1. Geza i-fillet uze uthathe amacwecwe amancinci.
2. Hlanganisa isardadi ngetyuwa, usasaze inyama, ubambe ihora eli-1.
3. Dweba i-breadcrumbs nge pepper.
4. Gqithisa iziqwenga ekutyeni, gazinga uze udibanise kumacala amabini.
5. Sebenza nge mifuno.

Inkukhu ye-Chicken kwi-grill

Unokwenza iflethi yenkukhu enomdla kakhulu kwi-pan ye-grill . Into ephambili kukuba uhlambulule ngokufanelekileyo, ngoko inyama iya kuhlala ilula, kwaye kuya kuthatha imizuzu emihlanu ukuyipheka. Inkukhu isetyenziswe ngokupheleleyo, ngoko iinqununu kufuneka zibe, ubukhulu obufanayo. Kumele bahlambuluke ifilimu, bamiswe nge-napkin baze batye kunye.

Izithako :

• iifayile - 0,5 kg;
• i-soy sauce - 50 ml;
• i-rosemary-2 amasebe;
• igalikhi - i-cloves 3;
• umpompo omnyama - 50 g.

Ukulungiselela

1. I-sauce yeFillete, ufafaze nge-rosemary, pepper kunye negarlic echotshoziweyo.
2. Ukumboza ngokugaya ukutya, shiya ihora ukuya kubanda.
3. Gubha i-pan yokutshisa, ubushushu, gaza i-fillet imizuzu emibili kwicala ngalinye.

I-fletlet yenkukhu kunye noshiyi epanini yokupanda

Unokwenza utyunye isitya ngokuwenza i-fletlet yenkukhu kunye noshiyi ecibilikiweyo epanini yokupanda. AmaTaliyane asebenzisa iintlobo ezinzima, kodwa ukuba uzama umxube weeshizi ezenziwe, uza kufumana unyango olumangalisayo. Kulo miphunga kulungele ukuxuba umxube wepelepele, isidlo esipheleleyo esityitywe ngedayisi okanye iparsley.

Izithako :

• iifayile - 0,5 kg;
• ushizi - 100 g;
• Inkukhu yenkukhu - 100 ml.

Ukulungiselela

1. Sika iziqhekeza zibe zicucu, ufafaze ityuwa kunye neziqholo, xuba.
2. Shiya imizuzu engama-20.
3. Fry de.
4. I-Cheese ukuba ichithe kumhluzi oshushu, ukuthulula emzimbeni.
5. I-fletlet yenkukhu kunye noshiyi epanini yokupanda iphelile imizuzu engama-25.

I-fletlet ye-Chicken kunye ne-soy sauce kwi-pan yokucima

Isitya esihlwabisayo nesinomsoco - inkukhu yenkukhu kunye nemifuno kwipani yokucoca, kunye nokudibanisa i-soy sauce. Kubalulekile ukuba ungadluli, kuba kukho ityuwa eninzi kwi-sauce. Kwi-recipe ejwayelekile - i-pepper yaseBulgaria kunye nengqolowa, kodwa unokongeza iibhontshisi ezininzi. I-pan yokutshiza iyadingeka yenziwe isinyithi, eneendonga ezininzi, ukugcina ukushisa kakuhle.

Izithako :

• izibophelelo - iziqhekeza ezi-3;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• i-soy sauce - 6 tbsp. l.;
• igalikhi - 1 clove;
• ingqolowa - 2 tbsp. l.;
• I-pepper yaseBulgaria - ii-2.

Ukulungiselela

1. I-anyanisi, i-kroti kunye ne-pepper chop.
2. Sika inyama, ude uze udibanise.
3. Kwamafutha, imifuno yexesha emizuzu emi-5.
4. Yongeza ingqolowa kunye nezibophelelo, ubeke enye imizuzu engama-7.
5. Yongeza i-soy sauce, ufefe iziqholo, xuba.
6. Ikhefu liye linyamekele imizuzu eyi-10.

I-fletlet yenkukhu kunye neyinaninku epanini yokupanda

Iifoto zezidlo zangaphandle ezifana neenkukhu ezinokutshiza kunye neinanpha. I-recipe eseHawaii, ayibhalwa kuphela, kodwa i-stewed emva kokugcoba. Ukunyanga kunomsoco ococekileyo, ngoko isitya sinomtsalane. Ukukhonza ngokubini kunye kunye nesitya esicaleni, iifatata ezifihliweyo okanye irayisi ebilisiwe.

Izithako :

• izibophelelo - iziqhekeza ezimbini;
• Ipepper yaseBulgaria - 1 pc.;
• i-anyanisi - i-1 piece;
• Izixhobo zeinaninku - 100 g;
• isiraphu kwiipineapples - 0.5;
• isitashi - 1 tbsp. l.;
• isilimi esomileyo - 1/4 tsp;
• imifuno - 1 ibhola.

Ukulungiselela

1. Sika inyama ibe yimichilo.
2. Hlanganisa i-anyanisi, gazinga, faka iifayili, umdaka ngemizuzu emi-5.
3. I-Pepper yenziwe i-pred, yifake epanini yokupanda, i-stew imizuzu eyi-10.
4. Hlanganisa isitashi, ityuwa kunye nesiraphu kwiinaninate.
5. Dlulela kwi-roast nge-anein, gxuma.
6. Umquba kude kube mnqamle, ufefe ngemifuno.

I-fletlet ye-Chicken kunye nama-mushroom kwipani yokutshiza

Kulula ukumangalisa iindwendwe ngeetalente zentlanzi ngokwenza inkutshi yenkukhu kwi-sauce ye-ukhilimu kwipani yokucoca. I-taste ququant iya kunika ama-mushroom, ngokuba le recipe i-mushrooms amnandi, ama-mushroom ama-oyster, ibhotela, unokufaka ama-mushroom afriziwe. Iimvumba ngumxube omhle wepelepele. Ukulungiswa kufanelekile kwiitatata ezifihliweyo, ilayisi okanye i-pasta.

Izithako :

• fillet - 400 g;
• amakhowe - 250 g;
• ukhilimu - 300 g;
• i-anyanisi - i-1 piece;
• umxube wepilisi -1/4 tsp;
• nutmeg - 0.5 tsp;
• umgubo - 1 tsp.

Ukulungiselela

1. Sika inyama ibe yizicucu, i-fry.
2. Hlanganisa i-anyanisi, yongeza kwenyama, kudlule imizuzu emi-5.
3. Amakhowe atyunjwe, efakwa epanini yokupanda, i-stew imizuzu eyi-10.
4. Hlanganisa umgubo kunye ne-crushed nutmeg, xuba.
5. Dlulisa ukhilimu, faka i- fletlet ne-mushroom kwi-pan yokupaka imizuzu emi-3-5, de kube i-sauce igqithise.

I-chicken fillet kwi-tomato sauce kwi-pan yokucoca

Inkukhu ephekwe ngokukhawuleza ngokukhupha i-panato kwi-pan yokupanda, inyama iyajika ibe yinto enqwenelekayo, idibeneyo kwaye isondlo. Kuyafaneleka kwiitya zokutya ezihlukeneyo, ngakumbi ilayisi kunye ne-pasta. Iinqununu zinconywa i-thyme yakho, i-curry, umxube wepelepele. Ezinye iimpazamo zithatha indawo yokunqongophala kwetamatato kunye neetamatisi ezintsha.

Izithako :

• iifayile - 500 g;
• i-tomato unamathela - 200 g;
• igalikhi - ii-cloves 2;
• i-anyanisi - i-2;
• I-thyme eyomile - 1 tsp;
• amanzi - 300 ml.

Ukulungiselela

1. Sika i-fillet kwiibhande.
2. Hlanganisa i-anyanisi negalikhi, gazinga.
3. Yongeza inyama, udlule imizuzu emi-5-6.
4. Hlanganisa i-ketchup ngamanzi, yongeza ityuwa, i-pepper kunye ne-thyme.
5. Dlulela epanini yokupanda, gubungela, udime imizuzu engama-20.

Inkukhu ye-Chicken kwi-bacon kwi-pan yokucima

Izidlo ezivela kwipoktoji yenkukhu kwindawo yokucoca zihlukeneyo, iindawo ezahlukileyo zetafile okanye ipikiniki ziya kuba nemiqulu yenkukhu kwi-bacon. Okugqithiseleyo kwenyama yesondlo, egcwele iinqununu "igobolondo", ukuba uzonambitha njengengulube ebilisiwe. Ungakwazi ukufaka iqanda elibilisiweyo, iifununu okanye ama-apricot omisiwe. I-Bacon isetyenzisiwe kuphela, ukutshaya ayiyi kunika ioli efanelekileyo.

Izithako :

• izibophelelo - 300 g;
• ibhakoni - 300 g;
• igalikhi - i-cloves 3;
• umnyama omnyama - 1 tsp.

Ukulungiselela

1. I-bacon ngaphambi kweqhwa, ukwenzela ukuba kube lula ukugawula kwiindawo.
2. Sika izibopho, uphonononga, faka iziqhekeza, ufefe ityuwa kunye nepilisi.
3. Ekuzalweni kunokufakwa, zombini inkukhu ekhusiweyo neyosiweyo.
4. Isiqwenga ngasinye senyama sisongwe kwinqanaba lebhekoni.
5. Fry ukushisa okuphantsi kuze kube nzima.