I-Forshmak kwi-herring - zokupheka okumnandi kwintlanzi yeentlanzi

I-Forshmak kwi-herring-elula, kodwa eyona nto yokuqala kunye neyamangalisa kakhulu, enokuyihobisa zombini kwinguqulelo yeklasi, kunye nokuchithwa kwe-recipe yangaphambili. Inhlanganisela enokubakho yokuhlanganiswa kwamacandelo kunye nobuchule bokusebenza kwabo kule ndlela ekhethiweyo yokupheka.

Indlela yokupheka i-forcemeat kwi-herring?

Izintando ezininzi zenziwe ngeziko lokuqala kwaye ukuba kukho iingcebiso ngokulingana okufanelekileyo kwezixhobo ezisezantsi kunye nezigaba eziphambili zokupheka, nabani na onokujamelana nalo msebenzi.

1. I-recipe ye-forschmack ethandwayo kakhulu kwi-herring ibandakanya ukudibanisa kweentlanzi zeentlanzi zetyuwa kunye ne-apula, iitapile ezibilisiwe kunye namaqanda. Ukukhangela i-piquancy kwi-appetizer yongeza i-anyanisi, kunye nefuthe lentengiso.
2. Iingxube ziphoswe emva kwesikhuni senyama, zinqunywe ngokucoca ngetanga okanye zidlulise i-grater, emva koko zixesha lokutya kunye nokuxuba. Ukutshaya izithako kwi-blender kuvunyelwe, ngoko i-forcemeat evela kwi-herring i-airy, iluhlaza kwaye ithenda.

Uhlobo lwe-Forshmack - iresiphi yamaYuda

I-recipe forshmak kwi-herring ngesiHebhere ibonisa ukuba u-anyanisi othosiweyo ngaphambili. Enye into ephawulekayo ye-snack yinto yokubumba kwayo. Qinisekisa ukuba uzivele iziqwenga zezithako, ngoko ke intlanzi, njengamanye amacandelo, ikhetha ukuyinquma ngokufanelekileyo ngommese.

Izithako:

• i-herring-2 pieces;
• i-anyanisi - iziqhekeza ezi-3;
• iifatata - iziqwenga 2;
• amaqanda - amaqhekeza amathathu;
• iipulo - ii-1.55;
• ioli - 100 g;
• ityuwa, pepper, iviniga - ukunambitha.

Ukulungiselela

1. Ingqungquthela, ukusika, ukwahlula i-fillet yamathambo.
2. Ubilise, u-peel, ugaye amazambane kunye namaqanda.
3. Yichitha intlanzi, i-oven ne-fry anyanisi eoli.
4. Hlanganisa ukutya okulungiselelwe, yongeza i-apula, ixesha.
5. Ukulungela i-forschak kwi-herring e-salted ekhonzayo, ehlotshiswe ngemifino.

Indlela yokulungiselela i-forschak kwi-herring e-Odessa?

I-Forshmak kwi-herring e-Odessa yenziwe ngaphandle kwamazambane kunye nokongezwa kwesonka esomileyo esomileyo, esixutywe ebisi. Unokwazi ukuphikisa izinto kwi-grinder yenyama kunye ne-grate enkulu, okanye wenza okungafaniyo: i-sibini kwisithathu yesamba sezithako isezantsi kwi-blender kwaye ixutywe nayo yonke inqunqutyo ngomxa.

Izithako:

• i-herring-1 piece;
• i-anyanisi - i-1 piece;
• isonka esimhlophe - iipilisi ezimbini;
• amaqanda - ii-2;
• ii-apula - iziqwenga ezimbini;
• ioli - 100 g;
• ityuwa, pepper, isardadi, iviniga - ukunambitha.

Ukulungiselela

1. Iifayili ze-Herring kunye nezinye iimveliso zilungiselelwe kwaye zisemgangathweni ngokufanelekileyo.
2. Ngomuninzi obangelwayo, gubungela kwioli epholileyo, ixesha lonyaka ngetyuwa, pepper, lwesardard, iviniga.
3. Beka i-forschak i-Odessa kwi-herring kwiyure kwifriji kwaye usebenze.

I-Forshmack kwi-herring ne-carrots - iresiphi

I-foreshmak echanekileyo kwi-herring - engaphendulwanga kuphela ngeteknoloji yeklasi. Ukongeza izithako ezingezizo zesintu kwisitya ziyakwamkeleka, ukuba le ndlela ilawula ukugxininisa inkqonkqo yesikhenkethi kwaye yenze kube ngakumbi ngakumbi. Esi siphumo senza ukongeza kwezixhobo zesitya esibilisiwe, iidroti.

Izithako:

• i-herring (fillet) - 400 g;
• iinqununu eziyi-0,5;
• izaqathe - iziqhekeza ezi-2;
• amaqanda - ii-1-2;
• ibhotela kunye ne-cream cheese - 100 g;
• ityuwa, ipilisi, isardadi, ijusi yamanzi - ukunambitha.

Ukulungiselela

1. I-Herring, i-anyanisi kunye namaqanda asontshiswe kwi-grinder yenyama.
2. Iibhothi ezibilisiwe kunye ezihlanjululweyo zifakwe kwiibhubhu ezincinci kwaye zixutywe kunye nebhotela elithambileyo kunye noshizi zibe bunzima obunzima.
3. Ixesha lexesha kunye nerotikiti ukusuka kwinquma yokutya, ukupholisa kancane.

Ukhula lwe-Forshmack ngeeshizi ecibilikile - iresiphi

Iingcamango ezisuka kwiresi yangaphambili zingasetyenziswa ngaphezu kweyodwa, zikhutshwe, umz Izixhobo zingagaya ngokusebenzisa i-blender okanye i-grinder ye-nyama, kwaye ucobe i-anyanisi kunye ne-fry kwioli. I-apula ikhetha ukuthatha iintlobo ezinobomi, umzekelo, simirenko.

Izithako:

• i-herring (fillet) - 400 g;
• anyanisi kunye ne-apula - 1 pc.;
• izaqathe - iziqhekeza ezi-2;
• iqanda - 1 iqhekeza;
• ukhilimu ushizi kunye nebhotela - 100 g;
• ityuwa, ipepper, i-seasoning - ukunambitha.

Ukulungiselela

1. Zonke izixhobo zilungiselelwe ngokufanelekileyo kunye nomhlaba.
2. Gxuma kwi-ashi ebisikiweyo kunye nebhotela elithambileyo, ixesha le-snack ukunambitha.

I-Forshmack iifatata kunye ne-herring

Abaxhamli beentlobo zeetatate kunye nentlanzi le recipe elandelayo. Kule meko i-forshmak kwi-herring iphekwe ngamazambane aphekwe kwaye atyunjwe kunye neflethi yeentlanzi. Isibhenkco esibukhali kunye nesibonakaliso se-piquant siya kunika i-anyanisi, kodwa unciphisa intle yeqanda elibilisiweyo, elinokugutywa okanye ukugcoba ngemfoloko.

Izithako:

• i-herring-1 piece;
• i-anyanisi - i-1 piece;
• iifatata - iziqwenga 3-4;
• amaqanda - ii-2;
• ioli yohlaza - 25 ml;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

1. Iitapile ezibilisiwe, intlanzi kunye no-anyanisi ziphantsi nje ngokufanelekileyo njengoko kunokwenzeka.
2. Yongeza iqanda kunye neoli kwi-base result, ixesha le-snack ukunambitha, kwaye udibanise.
3. I-forcemeat ekulungeleyo evela kwi-herring ihanjelwa ngokukhawuleza okanye ikhuhlile i-advance prehand in the friji.

I-Recipe ye-forcemeat kwi-herring ne-apple

I-Forshmak kwi-herring ne-apula, ephekwe ngokuqwalasela ubungakanani obuboniswe kule recipe. Ukuba unqwenela, yongeza enye okanye ezimbini iinketyana zesonka esimhlophe, zitshintshe kwangaphambili ebisi, uze ugaye kunye nezinye izithako zesitya.

Izithako:

• i-herring (fillet) - 400 g;
• iiapulo - 400 g;
• i-anyanisi - i-1 piece;
• isonka esimhlophe (ukhetho) - ii-2 zemiqolo;
• amaqanda - ii-2;
• iviniga - 1.5 tbsp. iipuni;
• ibhotela - 100 g;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

1. Amaqanda abilisiwe kwaye ahlambulukileyo, i-anyanisi eqoshiwe, isonka kunye nesiqingatha se-apula ziphantsi komxube.
2. Iiflanzi zeentlanzi kunye nezinye iipleyile zidibene kwaye zixutywe kwiibhatateshi ezihlambulukileyo.
3. Yongeza ioli elula, iviniga, ityuwa, i-pepper, ugxobhoze kwaye ubeke umxube okwesikhashana kwifriji, ukwenzela ukupholisa nokunyuswa.
4. Xa ukhonza, uncedise i-forshmak kwi-herring kunye nemifuno entsha.

I-Forshmack ukusuka kwinquma e-Lithuanian

I-recipe yaseLithuania yokulungiselela i-forschmack kwi-herring ihluke kakhulu kwii-analogues zangaphambili zesidlo. Apha intlanzi idibanisa i-cottage shiese kunye nekhilimu enomuncu, kwaye ulungelelwaniso luzaliswa ngetekisi ekhuniweyo kunye nemifino (iparsley, dill, coriander okanye basil). Khonza oku kunye ne -mayonnaise yasekhaya .

Izithako:

• i-herring (fillet) - 400 g;
• i-cottage cheese - 400 g;
• ushizi - 200 g;
• ukhilimu omuncu bunzima - 300 g;
• ioli yemifino - 40 ml;
• imifino - 1 bunch;
• ityuwa, ipilisi, i-mayonnaise eyenziwe yenziwe.

Ukulungiselela

1. Iiflanzi zentlanzi zinqunywe kakuhle kwaye zingaphantsi komhlaba kunye ne-cottage cheese, ibhotela kunye ne-ukhilimu omuncu.
2. Yenza iibhola ebudeni obunobangela, zifake umxube weeshizi ezigayiweyo kunye nemifuno etywebileyo, gcoba isidlo.
3. Xa kufakwa, iimveliso ezifunyenwe zixutywa nge-mayonnaise kwaye zifafaze iichips chips.

I-Forshmack kwi-herring entsha

Enye i-recipe ye-forshmak kwi-herring iboniswe ngezantsi. Njengesi siseko sesitya kulo mzekelo, kusetyenziswe i -fillet yentlanzi edibeneyo , eyongezwa ngamakhowa, utamatisi, anyanisi, umhlaba, kuxutywe ne-sauce enqabileyo yeqanda kunye nokubhaka kwi-oven. Nika ukutya, uthathe iinqwelo kunye nokutyisa ibhotela.

Izithako:

• Iifomthi ezitsha zentsimbi - 0.5 kg;
• amakhowe - 300 g;
• i-anyanisi - iziqhekeza ezi-3;
• iitamatati - ii-2 ii-pcs.;
• amaqanda - ii-2;
• umgubo - 100 g;
• ukhilimu omuncu - 100 g;
• ityuwa, pepper, imifuno kunye nebhotela.

Ukulungiselela

1. Ifayili isondwe ngomgubo kwaye idibene.
2. Kwi-bhotile, mayeke u-anyanisi kunye neetamatato kunye nama-mushroom angaphambi kokubiliswa, kunye kunye neentlanzi, ziphihliwe kwi-grinder inyama.
3. Passeruyut 2 tbsp. iipuni zomgubo, faka umhluzi omncinci we-mushroom kunye nekhilimu omuncu ukwenza i-sauce eninzi.
4. Yongeza umxube kwinqanaba eliphosakeleyo, uncedise isiseko kunye namaqanda atyhidiweyo, uyifake ngendlela efanelekileyo, uyibeke nge-ukhilimu omuncu uze ubhaka uze ube obomvu.

I-Forshmak kunye ne-meat and herring

I-Forshmack kwi-veal ne-herring, njengenguqulo yangaphambili kunye neentlanzi ezintsha, ibhaka ehhavini emva kokugaya izithako, ezongezelelweyo ngokuzaliswa kweqanda kunye ne-ukhilimu omuncu. Umphezulu wesitya kule ndawo ifafazwe ngeshizi eshiyiweyo kwaye utyutywe ngeoli ecocekileyo yokuhlwaya ukugcina i juiciness.

Izithako:

• i-fillet ye-herring-400 g;
• i-veal-350 g;
• ukhilimu omuncu - 100 g;
• ukhilimu kunye neoli yemifuno - 50 g;
• ii-anyanisi ezinkulu - 1 pc.;
• amaqanda - amaqhekeza amathathu;
• amazambane abilisiwe kwijakethi - ii-3 ii-pcs.;
• ushizi - 50 g;
• ityuwa, pepper.

Ukulungiselela

1. I-Herring, i-veal, i-anyanisi enetyuwa kunye namazambane aphekiweyo adluliselwa ngepilisi yenyama, exutywe nebhotela, ukhilimu, ukhilimu omuncu, i-yolk, ephuculwe ukutyiwa.
2. Punch ubunzima kunye ne-blender, yongeza iiprotheni ezibetywe zibethe.
3. Sasaza isiseko sibe ngumbumba, ufafaze ushizi, uthele ioli, ubhake imizuzu engama-35.