Ngoku i-caviar ialmon inokuthengwa kuyo nayiphi na imarike ngaphandle kokuphazamiseka, kodwa abaninzi banqwenela ukuba netyuwa ngezandla zabo, bephephe i-conservatives kunye netyuwa engaphezulu, apho abaninzi abakhiqizi besono. Ngenkcukacha ngokubhekiselele kwi-salting yasekhaya yolwandle, siza kuxela ngomzekelo wendlela yokwenza ityuwa amaqanda e-chum salmon ekhaya.
Njani ityuwa ebomvu caviar?
- Ukukhethwa kweentlanzi. Ngaphambi kokuba utyulele amaqanda amatsha e-chum salmon, kufuneka ukhethe intlanzi efanelekileyo. Ukuba ubamba i-salmon ngokwakho, ngoko ke, umbuzo wokukhetha awufanelekanga, kodwa xa uthengela isidumbu esipheleleyo esitolo, khawuqwalasele umlo kunye nobukhulu bekhanda ukuze ungathengi inkunzi endaweni yowesetyhini (intlokokazi yesibini ijikeleze, kwaye umhlathi ungaphantsi. kudla). Ukukhetha intlanzi, iphoswe ngokupheleleyo kwiqrijini, ize igxothwe kwaye ikhuphe iibhegi zefilimu - yastyki - ne caviar. Qaphela ukuba ungonakalisi i-yastik, emva kokukhutshwa, uhlanjululwe kwaye uqhubeke nokukhipha amaqanda.
- Ukukhululwa yastikov. Kukho iindlela ezininzi zokukhulula i-caviar kwifilimu: abanye basula amaqanda ngokusebenzisa i-racket racket okanye i-sieve enkulu, abanye-ngokusebenzisa i-gauze sleeve, kodwa indlela elula kakhulu yindlela ekuxube ngayo umxube onobunzima obunemibhobho enomoya. Ukusebenzisa izibambiso zomoya ngokukhawuleza, unokukwazi ukulahla kalula iibhegi zefestile, kwaye ukuba kuyimfuneko, iinqununu zefilimu zingasuswa ngesandla.
- Rasslol. Emva kokulungiselela i-caviar, jongana ne-brine. I-brine, amanzi alinganiswa ngesiseko sokuba umthamo wayo kufuneka udlule kabini umthamo wethole. Amanzi alinganisiweyo abilisiwe kwaye apheliswe ngetyuwa. Xa usulela ityuwa, qha gaza iqanda kwi-brine ngokukhawuleza xa ifika kumphezulu - i-brine ilungile. Ingakanani inyuse i-chum salmon ixhomekeke ekuvuthweni kwayo, kodwa ngokuqhelekileyo amaqanda agcinwe kwi-brine imizuzu engama-10 ukuya kwe-15, ke aphonswa kwi-gauze, eyomile kwiiyure ezimbalwa, exutywe kunye neesibini zepuleji zebhotela kwaye igcinwe kwisitya esingenakufudumala kwifriji.
Njani ityuwa caviar "imizuzu emihlanu"?
Ngokukhawuleza i-prosolki isebenzisa ubukhulu obunamandla bombane. Kule meko, amaqanda aya kugcinwa kuyo imizuzu eyi-7, kwaye ayi-5, njengoko igama lithetha.
Izithako:
- ityuwa - 300 g;
- amanzi - 1 l;
- caviar - 0,5 kg.
Ukulungiselela
Kwilitha yamanzi abilayo uhlaziye 300 g ityuwa kwaye ushiye isisombululo sokupholisa. Isiqingatha se-roe sisasaze kwi-gauze, uthele ityuwa uze ushiye yonke into imizuzu engama-7. Emva koko i-caviar inqunyanyiselwe isigqithi seyure, ivumela isisombululo esininzi se-saline. I-Caviar ixutywe kunye nenani elincinci leoli yezolimo ngaphandle kokuvumba kwaye iqhubela phambili ukunambitha. Gcina le mveliso ayikwazi ngaphezu kweentsuku ezimbalwa.
Indlela yetyuwa ye-caviar yokugcina ixesha elide?
Imfihlelo yokugcinwa kwexesha elide ye caviar isekelwe ekusebenziseni i-conservatives, ngoko ukuba uye wazibuza ukuba ungatyulela njani i-salum calm salmon ebusika, ngoko ucinga ukuba akukho zendalo. Ukuba i-caviar emva kokuba i-salting ikwazi ukulala iinyanga ezimbalwa, inokutshatyiswa ngokunyanisekileyo kwiingxowa zeplastiki ngekhikhi, kwaye ikwacatshulwa ngokucophelela kwifriji, ukwenzela ukuba emva kokuba amaqanda angaphuli.
Ukuba awucwangcanga ukugcina amaqanda ngaphezu kweeveki ezimbalwa, unokwenza ngendlela elula yokucoca. Ukuba utyumbile oomileyo, isipuni sesityuwa (esingekho iodidi) kuthathwa kwiphiliti ye caviar. Hlanganisa ngobumnene i caviar ngetyuwa kunye nesipuni sokhuni, yonge nge-tablespoon yeoyile yemifino kwaye ubeke eceleni. Sterilize uze umeze izimbiza, zizalise nge caviar caviar kwaye uhlanganise neengxowa ezikhuniweyo. Ungayigcina loo nto ecolileyo kwiqrijini ukuya kwiiveki ezimbini.