I-Turron - okokuqala isidlo saseSpain, enye yeesonka ezindala kunazo zonke zaseMedithera yaseYurophu, uhlobo oluthile lwaseSpain lwe-nougat, ludla lwenziwa ngama-almond okanye amanye amantongomane, iswekile, u-honey, amaqanda abamhlophe (ezaziwa ngokuba zizikhupha endaweni yeeprotheni) kunye nezinye izithako ezifanayo marzipan. Ngoku iTuron yinto yokutya yaseKrisimesi kuphela eSpeyin, kodwa nakwamanye amazwe aseMedithera yaseYurophu, kwiCzech Republic, eLatin America, ePhilippines. Emazweni e-EU, i-turron yenziwe ngokuhambelana neemfuno eziqinileyo zemveliso yokuqala kunye nephawu lokuthengisa elibhalisiweyo kunye nelungelo lobunikazi, liqinisekisiwe kwaye lilawula kwindawo yokuvelisa.
Umdala kunazo zonke zokupheka ezibhaliweyo okokuqala kwanikwa incwadi yeSpeyin yeXVI yekhulu leminyaka "Isikhokelo sabasetyhini."
Okwangoku, i-turron yenziwe ngohlobo lweengcezu ezincinci zemixholongwane. Iilekese ezincinci eziseTurron nazo ziyaziwayo.
Ngokwemimiselo, kukho ezimbini iindidi eziphambili zetronta:
- qinisa ngakumbi kunye neelern almonds (malunga nama-60%) kwi-massameli yeeshukela kunye nobusi namaqanda abamhlophe;
- i-softer, ngaphezulu kweplastiki, phantse ifanelana nobunzima, kunye ne-almond yamanqaku (malunga ne-64%) kunye nokongezwa kwebhotela okanye ukhilimu.
Okwangoku, iindidi zeentlobo (okanye iintlobo) ze-turron ziyaziwa ngokudibanisa kwitroleta, irayisi yomoya, i-popcorn, izithelo ezikhethiweyo, i-praline, i-liqueurs kunye nezinye izidlo ze-confectionery. Ndixelele indlela yokulungisa i-turron ekhaya.
I-Torron Recipe ye-Light
Izithako:
- ushukela-malunga ne-250 g;
- ubusi bemibala ekhanyayo - malunga ne 250 g;
- Izilwanyana ze-almond - malunga ne-500 g;
- abamhlophe abamhlophe - amaqanda ama-5;
- i-vanilla okanye i-sinamon (kuphela kuphela);
- ukhilimu wemvelo yobisi - malunga ne-30-50 ml (ukhetho).
Ukulungiselela
Sitshisa ama-alimondi kwaye siwagxeke kwi-pasty state.
Siwabetha iiprotheni kwiimeko ze-foam ezizinzile, zixubane kunye ne-nut nut uze uphinde whisk kwakhona.
I-Cream, u-honey, ushukela kunye neziqholo zixutywe kwisikhwama esiphantsi, ukuletha ubilise kwindawo yokushisa okuphantsi kwaye upheke imizuzu emininzi. Yongeza kwi-honey mix mix protein-nut, susa ipenki emlilweni uze udibanise ngobumnandi malunga nemizuzu engama-10. Sibuyisela isigodlo somlilo emlilweni, sifudumise ngokukhawuleza, uze usibeke ubunzima ekubunjeni uze ukhulule kwindawo epholileyo.
Emva kokupheka, sasishiya izikhupha zeqanda. Ngezikhupha, unokwenza i-chocolate ethengiweyo kunye neentlobo zeetrolethi zezinye iindidi (umzekelo, i-walnuts kunye / okanye i-hazelnuts, i-peanuts).
Ukubunjwa kwezithako kufana nokufana neyokuqala iresiphi (jonga ngasentla). Amantongomane kufuneka atshiswe, isiqingatha sinokutsha, kwaye isiqingatha sesibini siphuhliweyo, kwaye i-turron iya kuba neyona nto ibonisa umdla.
Iitroleta zeTrocolate
Ukulungiselela
Yenza i-nut idibanise kunye ne-yolk kunye ne-sugar powder kunye nokongezwa kwe-cocoa powder (1: 1).
Amantongomane amakhulu amaninzi atyushwa kunye nobusi kunye nekhefu kwindawo yokuhlamba amanzi. Sidibanisa nomxube wokuqala, ukufudumala, ukuvuselela, nokuthululela kwiifom ezincinci (i-silicone elula kakhulu, ayikwazi ukucoca). Xa iilekese ze-turton zichithwe, ziyakuthengiswa ngomxube weshukela otyongwe kunye ne-cocoa powder.
I-recipe yesibini ikhethwayo, kuba ibonisa ukufudumeza okukhathekayo kobusuku , apho, xa kushukunyiswa ngamandla, izinto ezinobungozi zenziwe.
Ukuba ufuna i-turron eyomeleleyo, ukunciphisa inani lobusi kwaye ukwandise inani leswekile.
Khangela i-turron ngekhofi, iqabane, itiye, ushokolethi eshushu. I-Turron ifanelekile newayini ezikhanyayo okanye iwayini ezikhethekileyo (iherher, madera, port, muscat, vermouth). Ingakumbi musa ukukhutshwa yilo mnandi kakhulu, ngendlela, kungcono ukuyisebenzisa ekuseni.