Ukuba mnandi kakhulu, "iMedovik" idibaniswe ngokugqithisileyo kunye nama-creams amuncu, afana nalawo alungiswayo ngokukrakra. Ukongezelela, ukhilimu omuncu umbane ngakumbi kunomgca oqhelekileyo okanye ioli, kwaye ngoko unako ukutshatyalaliswa ngokukhawuleza ubomke ubusi.
Ikhekhe leHuni - iresiphi ngekhilimu omuncu
Izithako:
Ikhekhe:
- ibhotela - 85 g;
- ushukela ogqithisiweyo - 135 g;
- nobusi - 65 g;
- amaqanda - ii-2;
- i-soda - 5 g;
- iviniga - 10 ml;
- umgubo - 385 g.
Ikhefu:
- ushukela ogqithisiweyo - 145 g;
- vanilla unamathele - ukunambitha;
- ukhilimu omuncu - 720 ml.
Ukulungiselela
Ukulungiselela iiveki ngokwayo kuqala ngemigaqo eqhelekileyo yokubethelwa ukhilimu ukusuka kwibhotela kunye noshukela. Xa ioli ephothiweyo iya kuba yumhlophe kwaye ikhulise umthamo amaxesha ambalwa, qalisa ngokunyaniseka ukuthululela ubusi, ngaphandle kokumisa i-mixer's stroke, kwaye emva koko, ngokuthe ngcembe nakwii-batch, uthele kwiiqanda ezibethiwe. Thela i-soda ngeviniga kwaye, de kube impendulo imile, uthele kwisicombululo esiphuzayo kwi-cake test. Iingxenye zityhala umxube otywetshiwe, uze ubeke i-7-9 yeengcezu zentlama kwindawo epholileyo ihafu yesure. Ukuqhawula nganye yeengcezu zeentlama zibe yingqayi elincinci kwaye ibomvu kwivenkile ye-175.
Ukhilimu omuncu ulungele ukulula nje, njengoko kunokwenzela ukubethelwa ukhilimu omuncu ngoshukela ade i-granules ichithe ngokupheleleyo, kwaye wongeza i-vanilla paste okanye nayiphina inambitheka ukunambitha. Ukudibanisa ukhilimu kunye namaqebelengwane, shiya ikhekhe lezinyosi kunye nekhilimu omuncu.
Ikhekhe leHuni "iMadonna" ngekhilimu omuncu
Izithako:
Ikhekhe:
- amaqanda - amaqhekeza amathathu;
- ushukela ogqithisiweyo - 215 g;
- ibhotela - 65 g;
- Ubusi be-Flower - 65 ml;
- i-soda - 5 g;
- umgubo - 540 g.
Ikhefu:
- ukhilimu omuncu - 780 ml;
- ukhilimu onamafutha - 220 ml;
- ushukela ogqithisiweyo - 165 g.
Ukulungiselela
Ngaphambi kokuba wenze ikhekhe lobusi nge-ukhilimu omuncu, vula amaqanda kunye noshukela kwi-foam ephoqelekileyo kunye emhlophe, engeza ujusi otyumkile uze uthele i-soda. Iingxenye zityhala umgubo uze ufumane inhlama encinci kwaye ithambile. Vumela umxube ukuba ubanjwe efrijini malunga nesiqingatha seyure, uze uwahlule (inani leenqununu lixhomekeke kwi-"layering" efunwayo yekhekhe). Yenza ibhola nganye kwaye ibomvu kuma-180 degrees kwi-oven. Ukucwenga insipho enomphunga omuncu, olungiselelwe ngesiseko sekhrimu ehlanjulweyo kunye noshukela, kunye ne-ukhilimu omuncu. Uphelile ikhekhe yebhasikidi ngekhilimu omuncu ukufaka kwifriji yokufakela.
I-recipe yekhekhe elimnandi le-honey with cream cream
Izithako:
Ikhekhe:
- ibhotela - 55 g;
- amaqanda - amaqhekeza amathathu;
- ushukela ogqithisiweyo - 235 g;
- ubusi - 45 ml;
- i-soda - 5 g;
- i-vodka - 30 ml;
- umgubo - 355 g.
Ikhefu:
- ukhilimu onamafutha - 475 ml;
- ushukela ogqithisiweyo - 115 g;
- ukhilimu omuncu - 620 ml.
Ukuhlobisa:
- ukhilimu ushizi - 226 g;
- ibhotela - 35 g;
- ishukela elenziwe ngompu - 120 g.
Ukulungiselela
Faka umxube we-sugar granulated, i-soda, u-honey, i-vodka kunye namaqanda kwindawo yokuhlamba i-steam kwaye, ngokuqhubekayo uphonsa yonke into nge-whisk, uphuze izithako malunga nemizuzu emi-5. Beka iiglasi ezili-15 zefestile ehlanjwe kwaye ugcine yonke enye imizuzu emine. Susa inhlama enomthi ukusuka ekushiseni, wongeze umgubo kwaye uxoke ndawonye. Roll 8 iibhola zenhlama, qhaqha nganye kwaye ubhake imizuzu emibini (ngaphambi kokumnyama) kuma-175 degrees. Phula amaqebelengwane kwaye usike. Hlulela ii-chips zibe yi-crumb.
Khangela ukhilimu kunye noshukela kwi-krimu enhle kwaye udibanise ukhilimu omuncu. Ukuhlobisa, i-whip cream cheese kunye nebhotela elithambileyo kunye ne powder. Gubungela amaqebelengwane ngekhilimu omuncu, uze uyihobise ikhekhe ngekhilimu ye-cheese uze ufefe i-dessert ngamanqabunga. Phambi kokuvumela ukuba isidlo sococeko sihlanjwe ngaphambi kokusika kwiziqephu.