I-Spaghetti, nangona isitya sezithethe saseNtaliyane, kodwa sekunjalo sele samukelwa kunye nathi. Mhlawumbi, akukho nto ilula kunokuba ubilise i-pasta eqhelekileyo kuthi kwaye uyinisela ngokukhululekile nge ketchup, ukuwanelisa ukuhlwa kwindlala. Kanti ke isidlo sakho sakusihlwa siya kuba nzima xa wena, uchithe ixesha elincinane, ulungiselele i-spuhetti yangempela kwi-tomato.
Indlela yokwenza i-sauce ye spaghetti?
Izithako:
- utamatisi - ama-5 amaqhosha.;
- i-tomato unamathela - 2 tbsp. iipuni;
- i-anyanisi - i-1 piece;
- igalikhi - i-cloves 3;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ushukela - 1 ithisipuni;
- iwayini elibomvu - 50 g;
- parsley;
- ityuwa, pepper.
Ukulungiselela
I-anyanisi igwebe ngokukhawuleza kunye nefry epenjini kwioli yemifuno. Xa i-anyanisi iba yigolide, faka i-garlic eqoshiwe kunye ne-parsley. Fry imizuzu engaphezulu emi-5 ngokushisa okuphakathi. Gcoba utamatisi namanzi ngamanzi abilayo, uze udibanise kwaye ugaya kakuhle kwi-blender. Yongeza i-tomato e-puree kwi-pan yokucoca uze udilize imizuzu engama-10. Xa i-sauce isele ikulungele, yongeza unobumba we-tomato, pepper, ityuwa kunye noshukela. Ukunciphisa ukushisa komncinci kwaye udibanise phantsi kwesiqhekeza imizuzu eyi-10. Ekugqibeleni, yongeza iwayini kwi-tomato sauce. Xa ukhonza, ufafaze i-parsley.
I-tomato ye-tomato ye-Classic ye-spaghetti-recipe
Izithako:
- iitamatisi ezinejusi - 750 g;
- i-anyanisi - i-1 piece;
- igalikhi - ii-cloves 2;
- ioli yomnquma - 2 tbsp. iipuni;
- ityuwa - 1,5 tsp.
- i thyme;
- basil;
- pepper.
Ukulungiselela
Gweba i-anyanisi kunye nefry kwipayi yokucoca kwioli yeoli. Yongeza igarlic kunye nefry enye imizuzu emihlanu de i-anyanisi ithambile. Utamatisi athatyathwa kwisitya, ahluthwe kwaye abuyele kumatshini, uze ungeze kwi-pan kwi-anyanisi uze uthule ijusi eseleyo kwimbho apho. Xa i-tomato sauce iqalisa ukubilisa ngamandla, kongeza iziqholo, ityuwa, i-pepper, ukunciphisa ubushushu, gubungela i-pan kunye nesiqhekeza uze ushiye i-stew imizuzu eyi-10 ide ikulungele.
I-Sauce esuka kumathishini etshata
Ngamanye amaxesha ndifuna ukwenza i-spaghetti enomnandi, kodwa njengenhlanhla ingaba akukho nto efrijini ngaphandle kwetamatati yokunqongophala. Musa ukucaphuka. Unokwenza i-sauce ye-tomato ye-spaghetti kunye ne-pasta elula. Akuyi kuba mnandi kangako, kwaye ke ngoko ukhawuleza ngokwaneleyo.
Izithako:
- i-tomato unamathela - 200 g;
- ushukela - 4 tbsp. iipuni;
- igalikhi - i-cloves 3;
- amanzi 250 g;
- pepper - 0,5 tsp.
- iqabunga la
- imifuno;
- ityuwa.
Ukulungiselela
Phalaza amanzi epanini uze ufike emathunjini. Yongeza ushukela, i-garlic ephekiweyo, i-pepper kunye namaqabunga e-bay ukuya kwamanzi abilayo. Gcoba kakuhle uze udime imizuzu emi-5. Emva koko khupha iqabunga le-bay uze udibanise i-tomato, unyakaza rhoqo. Gubungela ipaka nge-lid kunye ne-simmer imizuzu engama-7 kuya kwe-8. Susa ukushushu kwaye upholise kancane. Xa ukhonza, ufafaze imifuno.
Le sauce ungayisebenzisi kuphela i-spaghetti, kodwa kwezinye izitya. Kwaye ngokubaluleke kakhulu, ukuba ichithwa kwisitya, ingagcinwa kwisifriji, ukuba kuyimfuneko, ngokuyithatha nokuyitshisa.
I-spaghetti esheshayo kunye ne-tomato sauce
Izithako:
- i-spaghetti - 250 g;
- utamatisi - ii-3 ii-pcs.;
- ioli yomnquma - 2 tbsp. iipuni;
- anyanisi eluhlaza;
- igalikhi - ii-cloves 2;
- ityuwa.
Ukulungiselela
I-spaghetti ipheka ide iphekwe. I-garlic kunye ne-epiki emhlophe icosa ngokukhawuleza, kunye nefry kwioli yeoli. Ityuwa kunye nefry malunga nomzuzu. Utamatisi ucaze kwaye uthathe iikhabhi, uze ungeze kwi-pan yokucima. I-Stew kwi-heat ephakathi kwemizuzu engama-5. Xa i-sauce isilungile, nqumla inxalenye eseleyo ye-anyanisi eluhlaza, engeza epanini yokupanda. Kukhona kwakhona ukubeka i-spaghetti eyenziwe. Gcina kakuhle kwaye ubeke kwiiplate.