Amakhowe athatywayo - iindlela zokupheka zetyuwa eziluncedo

Uninzi lwabafazikazi bavuna ama-mushroom ebusika, oku kuyindlela ekhethekileyo yokubhenkceza okubandayo kwitheyibhi yokutya. Amakhowe atyhatywayo athandwa kakhulu, angashushu okanye aphephe, agcinwe ixesha elide kwaye amnandi kakhulu kwaye anqabile.

Indlela yokucoca amakhowe?

Zininzi iindlela zokwenza ama-mushroom aqhathanisiweyo ebusika. Isithako esiyinhloko siya kuba ngamakhowe, kunye nezinye izithako ziya kuxhomekeka kwizinto ezikhethwa ngumntu oziphetheyo. Inkqubo yokupheka iquka ezi zilandelayo:

1. Ukuqokelela amakhowe kufuneka kuhlanjululwe ngokusuka kumdaka, akulula ukwenza, ngoko unokusebenzisa i-brush okanye isiponji, uze ususe ama-mushroom phantsi koxinzelelo olunzulu lwamanzi.
2. Ukucoca ama-mushroom kufuneke ubuncinane isiqingatha somhla ukuze udibanise, uze uqhube.
3. Amakhowe amakhulu kufuneka adibaniswe, kwaye amancinci akufanele athathwe.
4. Amagilebhisi anokuhlaziywa ngendlela yeklasi kunye ne-marinade eyenziwe ngamanzi, iviniga kunye neziqholo, okanye unokuzama ngokufaka imifuno okanye i-sinamon.
5. Emva kokuhanjiswa kwiimbiza, ama-mushroom asetyenzisiweyo kufuneka afakwe kwiqanda aze agcinwe apho ade adeke.

Amakhowe amnyama amanxweme - iresiphi

I- mackerel emnyama emangalisayo inomdla ngokumangalisayo. Ukukhetha i-pickle, kufuneka udibanise iviniga ye-table. Kwaye ukongezwa kwe-sinamoni, i-clove kunye noshukela kudala ukunambitheka okumnandi okomnandi. Kubalandeli beentlanzi ezishushu, kuyacetyiswa ukuba ufake umpu omnyama okanye obomvu.

Izithako:

• amakhowe - 1 kg;
• ityuwa - 20 g;
• ii-peppercorns ezimnyama - 10 iipcs.;
• iviniga 70 ml;
• amanzi - iikomityi ezimbili;
• ushukela -1 tsp;
• anyanisi - 1 pc.

Ukulungiselela

1. Bilisa amakhowe imizuzu eyi-10.
2. Yongeza i-anyanisi kunye nepelepele, upheke amakhowe eminye imizuzu embalwa.
3. Ukuba awufuni ukusebenzisa i-marinade emnyama, kufuneka wenze entsha emanzini, ushukela kunye neviniga.
4. Kwi-marinade, gxobhoza amakhowe adibeneyo kwaye ungeze i-seasonings, ubilise imizuzu embalwa.
5. Amakhowe amnyama atyunjiweyo afakwa kwiimbiza kwaye atyunwe ngamabhodlela.

Indlela yokucoca amakhowe amhlophe?

Ukwenza ama-mushroom amhlophe, i-recipe efikelelekayo eya kwenza i-snack ebusika ibe yinto enhle kakhulu kwaye iya kubangela ukuba kugcinwe ixesha elide lokugcina. Ingongoma ebalulekileyo yandulela unyango lwama-mushroom, ehlathini kubo ubuninzi bunamathele kumagqabi, ngoko ke kufuneka ukuba acoce.

Izithako:

• amakhowe amhlophe - 1 kg;
• amanzi - 1 l;
• ushukela kunye netyuwa - 1 tbsp. l.;
• iviniga - 6 tbsp. l.

Ukulungiselela

1. Sika ii-mushroom zibe ziimpawu ezifanane, cwina, ubilise imizuzu eyi-10.
2. Lungisa i-marinade, kuba yintoni emanzini ukuchitha iswekile, ityuwa kunye neviniga, ubilise.
3. Yongeza amakhowe uze upheke enye imizuzu eyi-15.
4. Beka ama-mushroom okukhethiweyo kwiimbiza ezinamanzi kwaye uthele i-marinade, uze ugobe isitya.

Izitampu zihlambulule ngendlela eshushu - iresiphi

Uninzi lwabafazi basekhaya bathanda ukupheka amakhowe kunye neviniga ehlambulukileyo. Amashishini abilise ixesha elide emanzini abilayo. Zifumaneka nge-flavor sweet taste, kuba iresiphi iqukethe isinamoni. Ukutyalwa kwamatye ngexesha lokupheka kunceda ukugcina ama-mushroom aphephe kwaye adle bonke ubusika.

Izithako:

• amakhowe - 2 kg;
• amanzi - 2 l;
• iviniga - 200 ml;
• ipepper enonekayo - iiperesi ezili-10;
• i-citric acid - 5 g;
• ii-cloves - i-4 buds;
• ityuwa - 2 tsp;
• ushukela - 1 tbsp. l.;
• isinamoni - 0,5 tsp.

Ukulungiselela

1. Ubilise ama-mushroom imizuzu engama-20, susela kunye noxinzelelo, uwafake kwiimbiza.
2. Ukuze u-marinade, ubilise amanzi ngetyuwa kunye noshukela.
3. Kwamanzi abilisiwe wongeza i-pepper, i-sinamoni, i-clove kunye neviniga, emva kwemizuzu emibini ugalela amakhowe.
4. Amabhanki anamakhowe atshabalalisa emlilweni omncinci malunga nemizuzu engama-40. Amakhowa asetyenziswe ngamanzi eviniga kwimitshini ivala iibhloko.

Amakhowe e-Pickled ngendlela ebandayo

Abafazi abanamakhaya baya kuthandana iresiphi, ngoncedo apho ungenza ama-mushroom ama-mushroom ngendlela ebandayo. Ukuthandwa kwayo kubangelwa kukuba ngexesha lokulungiselelwa kwamacandelo akudingeki ukugaya. Ingongoma ebalulekileyo ekufuneka ibonwe yicoca ama-mushroom, okufuneka ahlambuluke.

Izithako:

• amakhowe - 2 kg;
• amanzi - 2 l;
• iviniga - 200 ml;
• iziqholo - ukunambitha.

Ukulungiselela

1. Amakhowe ahlambulukileyo aze adibanise emibini imizuzu yamanzi abilayo. Vumela ukupholisa.
2. Kwisitya sokuthulula ama-mushroom kunye neziqholo kwaye ugcine iintsuku ezithile.
3. Yenza i-marinade ngamanzi abilayo kunye neviniga.
4. Amakhowe atyebileyo afakwe kwiimbiza aze athulule i-marinade. Vala iibhondi.

I-Shrimps yasolwandle e-Korean

Iifoto zokutya okutyebileyo ziya kufana nama-mushroom ahlambulukileyo, iresiphi ebandakanya ukongezwa kwexesha elikhethekileyo elisetyenziselwa ukupheka izitya zaseKorea . Amakhowe akhiwe ngale ndlela angadliwa ngeveki. Baya kuza neentyatyambo ezinqabileyo, eziza kuthotyelwa i-gourmet gourmets.

Izithako:

• amakhowe - 3 kg;
• anyanisi - 1 kg;
• izaqathe - 500 g;
• igalikhi - iintloko ezi-2;
• capsicum - 2 ii-pcs.;
• Ixesha lokulolonga kwisiKorea - iipakethi ezi-2;
• ioli yemifino - 300 ml;
• iviniga - 200 ml;
• ushukela - 8 tbsp. l.;
• ityuwa - 8 tsp.

Ukulungiselela

1. Hayiza amakhowe uze ubilise imizuzu engama-20. Sika u-anyanisi kunye nefry.
2. I-carrot i-grate ephosiweyo, nqabisa i-garlic kwi-garlick, nquma i-pound ngokukhawuleza.
3. Hlanganisa zonke izithako kunye neziqholo, usasazeka kwiitena.
4. Sterilize epanini yecala yekota, i-coork.

Amakhowe athatywayo ngamagilekhi

Uhlobo olumnandi kakhulu lokutya okutyiwayo lunamakholeji atyunjwe ngamanzi ashushu. Le recipe iquka ukulungiselela amakhowe amhlophe, kuba abamnyama basebenzisa iteknoloji yokupheka eyahlukileyo. Ngokuxhomekeke kwintlobo enqwenela ukuyifumana, ukutshisa okanye okumnandi, unokufaka isilili okanye isinamoni.

Izithako:

• amakhowe - 1 kg;
• amanzi - 1 l;
• ushukela - 1,5 tbsp. l.;
• ityuwa - 2 tbsp. l.;
• iviniga - 1.5 tsp;
• igalikhi - ama-20.

Ukulungiselela

1. Iifungi zidibanise iiyure ezingama-6 kumanzi, uze upheke imizuzu eyi-10.
2. Yenza i-marinade emanzini, ityuwa, iswekile. Beka amakhowe kuyo kwaye ubilise ikota yeyure.
3. Kwiimbiza ukuya ngasezantsi, faka igarlic phezulu, amakhowe, uthele iviniga, i-marinade kunye ne-roll.

Amakhowe athatywayo kwiitamatato - iresiphi

I-snack ekhangayo kunye neyokhenkcezayo iya kukhishwa ngamakhowe kwiitamatato. Zingadibaniswa ne-spaghetti, kunye namazambane eziphekwe ngeendlela ezahlukeneyo, kunye nelayisi ephekwe. Ukudibanisa kwamakhowe, ukunqotwa kwamatamatisi kunye nezinye iziqholo kubangela umonakalo ongenakuhlaziywa. Ukuba unqwenela, unobumba lunokutshintshwa kunye ne-puree evela kwitamatato.

Izithako:

• amakhowe - 2 kg;
• i-tomato yokunamathisela - 350 ml;
• iviniga - 50 ml;
• ushukela - 50 g;
• umnyama omnyama - iiperesi ezi-5;
• i-anyanisi - iziqhekeza ezi-3;
• amanzi - 2.5 ilitha;
• ioli ye-sunflower - 0, 5 tbsp. l.;
• ityuwa - 0.5 tbsp. l.

Ukulungiselela

1. Ubilise ama-mushroom imizuzu eyi-15 kwaye ucoce.
2. U-anyanisi uthathe iindandatho kunye nefry, yongeza ushukela, gazinga eminye imizuzu embalwa.
3. Yongeza ama-mushroom, i-pepper, ugxobhoze kunye no-Fry ngaphezulu kwemizuzu.
4. Yongeza unamathanga we-tomato, immersa imizuzu eyi-10, yongeza iviniga.
5. Amakhowe amhlophe atyutywe ngamatshini afakwe kwinqanawa kwaye ahlambuluke ngamabhodlela.

Amakhowe athatywayo kunye ne-citric acid

Ungasebenzisa iresiphi engasese-shelf uze upheke amakhowe atyuliwe ngaphandle kweviniga . Kule meko, icandelo elongezelelweyo liya kutshintshwa yi-citric acid. Yongezwa ekugqibeleni, iya kuba negalelo ekulondolozeni kangcono ukutya okusemathinini. Ukongezelela, i-piquancy ethile iya kunika inxalenye efana ne-cinnamon.

Izithako:

• amakhowe - 1 kg;
• amanzi - 1 l;
• ityuwa - 0.5 tbsp. l.;
• amaqabunga e-bay - 2 pcs.;
• i-citric acid - 0.5 tsp;
• isinamoni - 0.5 tsp;
• Iipilisi ezinobumnandi - ama-5.

Ukulungiselela

1. Amakhowe ubilise imizuzu emi-5.
2. Yongeza iziqholo uze upheke esinye isiqingatha seyure. Beka umxube kwisitya kwaye uthele kwi-asidi.
3. Gubungela izimbiza ngeembobo kunye nokutyhila imizuzu engama-40, qhaqha.

Amakhowe atyhatywayo kunye neentambo

Iipapayi zokuqala zokuqala zamakhowa ezifubeni ezingenayo intsholongwane kunye nokongezwa kwee-freckles. Ezi zimbini zee-mushroom zidibaniswe ngokugqibeleleyo, uphawu lwazo luphawu olushushu olushushu lobisi lwebisi, olwenyuka ngenxa yokunyusa ityuwa. Izixhobo ngaphambi kokupheka kufuneka zifakwe emanzini abandayo iintsuku eziliqela ukuze ziphelise ukukrakra.

Izithako:

• amakhowe - 0,5 kg;
• intshukumo - 0.5 kg;
• ityuwa - 40 g;
• iziqholo - ukunambitha;
• iviniga - 50 ml;
• ushukela - 50 g;
• amanzi - 1 litre.

Ukulungiselela

1. Amakhowe alungiselelwe athululela amanzi abilayo imizuzu eyi-10, ukucima amanzi kwaye uphinde ulandelelanise inkqubo 2.
2. Amakhowe asele egqatsini, atshintshe kunye neziqholo ngetyuwa.
3. Yenza marinade ngaphandle kwamanzi, ushukela kunye neviniga. Dlulela kwiimbiza kunye nama-mushroom, velisa.